Huge portions and well seasoned. Must try EVERYTHING!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Yucca Fries, Lamb Empanadas
Bella
Very good fried rice, would recommend. The Lamb Papa Rellena was a little burned, and the Lamb doesn’t really go with the dish. The fried rice had a pretty big portion, which is worth the price. The Huancaina sauce is perfect. Overall, the restaurant is really good, almost authentic to a restaurant from Peru.Kid-friendliness: It doesn’t show on the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huancaina, Papa a La Huancaina, Potato Huancaina, Fried Rice
David Tole
Yes yes yes, the lamb empanada and the fried chicken.....wowThe cocktails are also delicious
Amazing everything. Every single item we had was exceptional. You can’t go wrong.
Atmosphere: 5
Food: 5
Service: 5
Chris Suh
I love Las Brasas! Great food, friendly staff, and great value!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Pollo a La Brasa Family Meal
Luis Z
The closest to Peruvian pollo a la brasa within 15 miles of Atlanta. The seasoning is all there. I prefer to get it to go.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Huancaina, French Fries, Pollo a La Brasa Family Meal
D Alexander
Fried rice is delicious!!!
Sandro Figueroa
Definitely one of the better options for peruvian cuisine in Georgia, but I was most disappointed with the Pollo a la brasa, Which is the staple dish of this restaurant. It was one of the main reasons we came and something I was really looking forward to enjoying a good wood-fired taste but it was not there. Their cooking method was what I expected, though the chicken didn't taste bad. The sauces were not so unique and could have used more flavor so it couldn't save/complement the chicken. I was disappointed at some of the other options as well. We had been here before they moved to this location too but they still didn't improve much. In fact, they took away some options that I enjoyed such as the Peruvian olive mayonnaise.If you're in the area, it's not a bad option but definitely not one of the better peruvian restaurants I would recommend.Pollo a la brasa 7/10 -Although they claim to use authentic wood fired ovens to cook the chickens, the chicken definitely lacked that wood fired smoky flavor. Regardless of whether they actually do cook the chickens in an authentic peruvian wood fired oven, the flavor on the skin is underwhelming, thus do not penetrate deep onto the meat itself. There is no flavor presence of any of the traditional peruvian herbs used for the marinade on the skin.It is still tasty, but not to the level of the better peruvian rotisserie chickens I have tried in America or Georgia.Arroz chaufa de pollo 9/10 -One of the best Arroz chaufa de pollo around georgia, definitely top 10 (as of 2023). Although the chicken itself doesn't contain much of the flavors of the seasoning, it added good texture to the dish as opposed to using chunks of chicken like it does traditionally. Pulled chicken allows the flavors of the entire dish to further season the chicken and absorb flavors easier. If the chicken was better seasoned and had a true wood fired flavor, it would remarkably elevate the dish. The rice was flavorful, buttery, fragrant, and best of all, abundant. The portion size was beyond satisfying for the price. It could easily feed 2 or more people. There was a strong and evident taste of all qualities of authentic Arroz chaufa on every bite. All of these combine it to make it one of the best I have tried out of the many peruvian restaurants I have tried.Lomo saltado 6/10 - no strong or smoky flavor anywhere on the dish but tasted good. As far as decent Lomo saltados go, this is it. Nothint special and you can find this same flavor at many other restaurants. Not only that but the portion size was not as good.Rotisserie chicken sandwich 5/10-This was a pretty sad excuse of a sandwich. The flavor of the so called sauce that was included in the sandwich was barely recognizable, likely due to the incredibly small amount of sauce they put in. As previously discussed, the chicken itself does not have much flavor outside of the skin so you essentially have a pretty bland and dry sandwich. Although it is the most basic of all the sandwich options, they could have focusedPapa rellena 5/10 -I'm afraid that the use of lamb meat for the filling does not suit this appetizer well. Traditionally, ground beef is used as the filling.I can only assume a modern twist was attempted when using lamb meat, but it was not properly executed. A proper execution would have focused on a more flavorful seasoning selection for the lamb meat filling to compensate for the natural taste of the lamb meat. Both the potato and filling could both have used salt.Parking: You have to park in a parking lot that is shared with McDonald's. It is also not easy to get into the parking.Wheelchair accessibility: As it is difficult to park and get inside, it would not be simple for people in a wheelchair.
Atmosphere: 4
Food: 3
Service: 4
Fernando Piedra
One of the best Peruvian places out there in Atlanta if not the best. Sometimes they are undermanned so the waitress may take sometime to get to
Great food in quality and quantity! Fast service. Helpful wait staff for those of us new to Peruvian food.Dietary restrictions: Had gluten free options.
Atmosphere: 4
Food: 5
Service: 5
Adilah Rose
Whether dining in or picking up the service is superb and the food is consistently delicious ?
I am Peruvian, and I wanted to get real Peruvian pollo a la brasa and I was surprised when I went to Las brasas last year and it was delicious, even better than some pollerías on Perú! So i went again a few days ago and it was still as good! You have to try it! And the prices are very good! The service was good as well. I love it ❤️
Atmosphere: 4
Food: 5
Service: 5
mari H.
Calamari and shrimp was good, mexican corn on the cobs were ok kinda greasy and needed more cheese and tajin. Lima beans where super weird and not great, Yuca was OK and chocolate cake was the best part.Vegetarian options: Had a few things
Atmosphere: 3
Food: 3
Service: 4
Massiel Ocampo
The most delicious and flavourful meal of my life ? All of the servers were amazing as well.
Food is hot, fresh and very delicious.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Pollo a La Brasa Family Meal
Huge portions and well seasoned. Must try EVERYTHING!
Atmosphere: 3
Food: 4
Service: 4
Recommended dishes: Yucca Fries, Lamb Empanadas
Very good fried rice, would recommend. The Lamb Papa Rellena was a little burned, and the Lamb doesn’t really go with the dish. The fried rice had a pretty big portion, which is worth the price. The Huancaina sauce is perfect. Overall, the restaurant is really good, almost authentic to a restaurant from Peru.Kid-friendliness: It doesn’t show on the menu.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Huancaina, Papa a La Huancaina, Potato Huancaina, Fried Rice
Yes yes yes, the lamb empanada and the fried chicken.....wowThe cocktails are also delicious
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Yucca Fries, Lomo Saltado, Lamb Empanadas
Amazing everything. Every single item we had was exceptional. You can’t go wrong.
Atmosphere: 5
Food: 5
Service: 5
I love Las Brasas! Great food, friendly staff, and great value!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Octopus, Pollo a La Brasa Family Meal
The closest to Peruvian pollo a la brasa within 15 miles of Atlanta. The seasoning is all there. I prefer to get it to go.
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Huancaina, French Fries, Pollo a La Brasa Family Meal
Fried rice is delicious!!!
Definitely one of the better options for peruvian cuisine in Georgia, but I was most disappointed with the Pollo a la brasa, Which is the staple dish of this restaurant. It was one of the main reasons we came and something I was really looking forward to enjoying a good wood-fired taste but it was not there. Their cooking method was what I expected, though the chicken didn't taste bad. The sauces were not so unique and could have used more flavor so it couldn't save/complement the chicken. I was disappointed at some of the other options as well. We had been here before they moved to this location too but they still didn't improve much. In fact, they took away some options that I enjoyed such as the Peruvian olive mayonnaise.If you're in the area, it's not a bad option but definitely not one of the better peruvian restaurants I would recommend.Pollo a la brasa 7/10 -Although they claim to use authentic wood fired ovens to cook the chickens, the chicken definitely lacked that wood fired smoky flavor. Regardless of whether they actually do cook the chickens in an authentic peruvian wood fired oven, the flavor on the skin is underwhelming, thus do not penetrate deep onto the meat itself. There is no flavor presence of any of the traditional peruvian herbs used for the marinade on the skin.It is still tasty, but not to the level of the better peruvian rotisserie chickens I have tried in America or Georgia.Arroz chaufa de pollo 9/10 -One of the best Arroz chaufa de pollo around georgia, definitely top 10 (as of 2023). Although the chicken itself doesn't contain much of the flavors of the seasoning, it added good texture to the dish as opposed to using chunks of chicken like it does traditionally. Pulled chicken allows the flavors of the entire dish to further season the chicken and absorb flavors easier. If the chicken was better seasoned and had a true wood fired flavor, it would remarkably elevate the dish. The rice was flavorful, buttery, fragrant, and best of all, abundant. The portion size was beyond satisfying for the price. It could easily feed 2 or more people. There was a strong and evident taste of all qualities of authentic Arroz chaufa on every bite. All of these combine it to make it one of the best I have tried out of the many peruvian restaurants I have tried.Lomo saltado 6/10 - no strong or smoky flavor anywhere on the dish but tasted good. As far as decent Lomo saltados go, this is it. Nothint special and you can find this same flavor at many other restaurants. Not only that but the portion size was not as good.Rotisserie chicken sandwich 5/10-This was a pretty sad excuse of a sandwich. The flavor of the so called sauce that was included in the sandwich was barely recognizable, likely due to the incredibly small amount of sauce they put in. As previously discussed, the chicken itself does not have much flavor outside of the skin so you essentially have a pretty bland and dry sandwich. Although it is the most basic of all the sandwich options, they could have focusedPapa rellena 5/10 -I'm afraid that the use of lamb meat for the filling does not suit this appetizer well. Traditionally, ground beef is used as the filling.I can only assume a modern twist was attempted when using lamb meat, but it was not properly executed. A proper execution would have focused on a more flavorful seasoning selection for the lamb meat filling to compensate for the natural taste of the lamb meat. Both the potato and filling could both have used salt.Parking: You have to park in a parking lot that is shared with McDonald's. It is also not easy to get into the parking.Wheelchair accessibility: As it is difficult to park and get inside, it would not be simple for people in a wheelchair.
Atmosphere: 4
Food: 3
Service: 4
One of the best Peruvian places out there in Atlanta if not the best. Sometimes they are undermanned so the waitress may take sometime to get to
Atmosphere: 4
Food: 5
Service: 3
Recommended dishes: Yucca Fries, Cebiche
Restaurantji Recommends
Great food in quality and quantity! Fast service. Helpful wait staff for those of us new to Peruvian food.Dietary restrictions: Had gluten free options.
Atmosphere: 4
Food: 5
Service: 5
Whether dining in or picking up the service is superb and the food is consistently delicious ?
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Half Rotisserie Chicken, Fried Rice
I am Peruvian, and I wanted to get real Peruvian pollo a la brasa and I was surprised when I went to Las brasas last year and it was delicious, even better than some pollerías on Perú! So i went again a few days ago and it was still as good! You have to try it! And the prices are very good! The service was good as well. I love it ❤️
Atmosphere: 4
Food: 5
Service: 5
Calamari and shrimp was good, mexican corn on the cobs were ok kinda greasy and needed more cheese and tajin. Lima beans where super weird and not great, Yuca was OK and chocolate cake was the best part.Vegetarian options: Had a few things
Atmosphere: 3
Food: 3
Service: 4
The most delicious and flavourful meal of my life ? All of the servers were amazing as well.
Atmosphere: 5
Food: 5
Service: 5