Takumi Cuisine
250 W Ponce de Leon Ave, Decatur
(404) 855-5488
Customers' Favorites
Sashimi Deluxe 18
Addictive Cabbage
Bang Bang Shrimp
California Roll
Maguro Carpaccio
Chicken Karaage
Sushi Platter 9
Spicy Tuna Roll
Omakase Nigiri
Sushi Lunch
Specialty Roll
Takumi Roll
Tempura lobster, avocado, cucumber, tobiko caviar, smelt caviar, eel sauce, and spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spider Roll
Soft shell crab, avocado, mixed green, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Dragon Roll
Unagi and cucumber, topped with avocado with eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Picante Roll
Spicy tuna and cucumber topped with serrano pepper, yellowtail, and hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The Ultimate Negi Salmon Roll
Salmon and green onion, topped with tuna and yellowtail. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Lover Roll
Spicy hamachi, and cucumber, topped with salmon, yellowtail, and chef's signature sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Boat Roll
Tempura shrimp, cucumber, and mayo, topped with shrimp, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crunchy Roll
Crab salad and tempura flakes, spicy mayo, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Crispy Tuna Roll
Deep fried rice topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Deep Fried Roll
Crab stick, smoked salmon, cream cheese with mayo and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Toro Box Roll
Pressed rice topped with, green onion, truffle, and spicy mentaiko. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hot-Ta-Te Roll
Tempura crab stick, avocado, spicy mayo, top with mango, cilantro, onion, serrano pepper, and aburi scallop. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nanami Roll
Shrimp tempura, avocado, and masago topped with hamachi, salmon, tuna, ikura, tobiko, and smelt caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Assorted Platter (Moriawase)
Blue Fin Sampler
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Platter (9 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Deluxe (18 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sushi Sashimi Combo
10 pieces sashimi and 6 pieces nigiri. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Traditional Roll
Maguro Maki
Tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake Maki
Salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negihama Maki
Yellow tail & scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Futomaki
Kanpyo, egg, cucumber, and bonito. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Negitoro
Toro with scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Hamachi
Rainbow roll
Bagel Roll
Vegetable Roll
California Roll
Plum & Cucumber
Kappa Maki
Cucumber.
Avocado Maki
Sushi & Sashimi
Sake Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Maguro Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chu-Toro Med Fatty Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saba (Mackerel)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kanpachi Amberjack
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tai (Red Snapper)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ebi Boiled Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Amaebi
Jumbo sweet shrimp wild-caught. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hotate Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tako Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ikura Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ika Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Unagi Eel
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kani Kama Crab Stick
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Masago Smelt Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Inari Sushi Rice in Tofu Skin
Tamago (Omelet)
Soup
Miso Soup
Salad
Wakame Salad
Addictive Cabbage Salad
Taiwanese Cabbage salad with sesame oil infused dressing and seasonal garnish
House Salad
Takumi Salad
Topped with protein. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Small Plate
Edamame
Gyoza (6 pcs)
Chicken Karaage (6 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Agedashi Tofu (3 pcs)
Takoyaki (5 pcs)
Vegetable Spring rolls (3 pcs)
Shrimp Shumai (4 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Oshinko
Variety of pickles.
Sunomono
Octopus, shrimp seaweed, and cucumber with vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bang Bang Shrimp
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuna Tataki
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ahi Poke
Ahi Tuna over avocado topped with Poke Sauce
Grilled Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Carpaccio
Hotate Carpaccio
Smoked Scallop
Served with chunks in a spicy sauce with crab meat. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegan Corner
Oshinko
Variety of pickles.
Agedashi Tofu
Vegetable Spring Rolls
Wakame Salad
Gomae
Vegetable Tempura
Vegetable Gyoza
Vegetable Ramen
Vegetable Fried Rice
Vegetable Yaki Soba
Vegetable Yaki Udon
Grilled Vegetable
White rice.
Kappa Roll
Cucumber.
Avocado Roll
Vegetable Roll
Natto Roll
Kanoyo Roll
Pickled Plum Cucumber Roll
Skinny cucumber roll
Inari
Sushi rice in tofu skin.
Tempura
Shrimp Tempura (4 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Tempura (6 pcs)
Chicken Tempura (3 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mixed Tempura
Shrimp and vegetables 2 shrimp, 1 crab stick, and 6 vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Donburi (Rice Bowl)
Takumi Don
Chirashi Don
Eel Don
Tuna Don
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sake & Sake Roe Don
Spicy Poke Don
Pork Katsu Don
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fried Rice
Chicken Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp Fried Rice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Fried Rice
From the Grill
Rib Eye Steak (12 oz)
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Hamachi Kama
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cod with Sweet Miso (6 oz)
Served with rice and seasonal vegetables.
Lamb
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Miso Pork Belly
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Shrimp & Scallop
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Ramen & Noodle
Tonkotsu Ramen
Chicken Paitan
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Vegetable Ramen
Seafood Ramen
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tempura Udon
2 shrimp and 2 vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Nabeyaki Udon
Shrimp and veg tempura chicken and egg in fish broth. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yaki Udon
Stir-fried udon.
Yaki Soba
Stir-fried soba.
Teriyaki
Shrimp Teriyaki (12 pcs Shrimp)
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chicken Teriyaki (6 oz)
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Teriyaki (6 oz)
Served with rice and seasonal vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beverages
Green Tea
Ginger Tea
Mint Tea
Sprite (12 oz) (Imported)
Coke (12 oz) (Imported)
Coke (16 oz) (Imported)
Ramune
Coke
Diet Coke
Sprite
Lemonade
Sweet Tea
Red Bull
Desserts
Green Tea Ice Cream
Mochi (Green Tea and Sesame)
Creme Brulee
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Recent Reviews
My husband and I arrived half hour before closing and the food, presentation and staffs hospitality was perfect; not rushed at all.
Everything was very good; the only regret I have is the Smoked Scalloped appetizer (must have) wasn't larger😋😊
March 2025
Yes, the cabbage was that good. Very kind staff, amazing sushi and well crafted cocktails. I’m devastated I live out of state because I think I will forever be chasing the high of the addictive cabbage. Well deserving of it’s 4.9 rating.
October 2024
Had a lovely dinner with my husband on a random week night. We had the gyoza, vegetable spring rolls, a few specialty rolls, and two cocktails. Everything was absolutely delicious. Sushi was one step above most of the other staple sushi spots in town. We will definitely be back!!
September 2024
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