We love this restaurant. We eat here once a week. Food is always delicious and service is great.
Dyna Katona
Food was good. Our server was awesome! Love the new place. Will definitely be going back!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Cheese Dip
Sr Valentine
It was ok, nothing special. I wouldn't beat a path to eat here again.
Atmosphere: 3
Food: 2
Service: 2
Randy Hughes
Excellent food and service
Blake Alligood
Very clean,great food Very nice people
Atmosphere: 5
Food: 5
Service: 5
Dylan Keuning
Last night, we ventured to La Cabaña in Dillard, GA, eager to experience their newly opened restaurant. The parking lot was jam-packed, which usually signals a long, frustrating wait. But La Cabaña had us seated almost immediately, a pleasant surprise for a new spot that clearly needed the extra space and parking. The new building feels bright and welcoming, a huge step up from their original next door.
We started with a bowl of chicken soup and from the Lite menu, and I mean a bowl. It could have easily fed a small village. The soup had just the right kick of saltiness, loaded with at least four whole sliced avocados—so divine and scrumptious, it transported me straight to Mexico. They’re not afraid of salt and flavor down there, and neither was this dish. Every spoonful was a celebration of bold, authentic taste.
The food came out lightning-fast, and the complimentary chips and salsa were on point. The chips arrived warm, fresh out of the fryer, with salsa that could go toe-to-toe with anything I’ve had south of the border. My daughter demolished her steak quesadilla like it was a work of art, and who could blame her? It was damn good.
I opted for the steak Ranchero—ribeye with Mexican rice, bell peppers, onions, and refried beans. Each bite was packed with flavor, the kind that lingers and makes you appreciate real food. The booth was cozy, leather seats inviting, and the music in the background was the perfect accompaniment—enough to add atmosphere without overwhelming the conversation. My wife went all-in on a combo of steak burrito, ground beef tacos, and a chicken enchilada. She declared each one a masterpiece, crafted with care and bursting with flavor.
It’s not often I leave a restaurant with zero complaints, but La Cabaña delivered. The food, the service, the ambiance—everything was flawless. This place has officially earned its glowing review.
Parking: The new location has a private parking lot with at least 30 parking spaces with a couple disabled parking spaces near the entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips Salsa
Nicolo D'Angelo
Good consistent mexican food .. Ask for salsa Verde or salsa picante. I'm never disappointed and get my $ worth, which is nice these days.
Atmosphere: 4
Food: 4
Service: 4
SC Dreamers
Overall it was a good experience. The waiter didn't seem real attentive and maybe a little dismissive is the reason for four stars.
Atmosphere: 4
Food: 4
Service: 4
Daniel Akins
Starting out on a positive, I did find good parking. From there we had a lot of food temperature issues- burnt tasting tortillas and warm salsa. The salsa picosa mixed in the warm salsa made it a little better. My kids said the cheese dip tasted good, but not hot enough to melt everything. Choripollo was pretty good, but chorizo can cover a lot of issues. The service was friendly, but they're really shorthanded (not her fault) and it took a long time to get anything. I won't be back. There are much better places in the area, so I can't recommend this place.
Atmosphere: 2
Food: 2
Service: 2
S TX Bull Run
Excellent Mexican food and cold beer. We had the beef enchiladas and enchiladas suizas (chicken). The beer mug was cold as ice - love it - places just don't do that anymore.
This food was horrible - I don’t see how someone doesn’t season steak and how beans are almost white with zero flavor
Atmosphere: 3
Food: 1
Service: 3
Jimjones01
Really good food and good service, atmosphere could be better but still nice. The fried ice cream was one of the best desserts I've had and for only 4 dollars can not be beat
Atmosphere: 3
Food: 5
Service: 5
Lady_Snake_Charmer
We went for my wedding reception. Food was great. Service was great. Loved the margaritas.
Atmosphere: 5
Food: 5
Service: 5
Brian Marks
Last minute stop as my wife and I drove by, food was really good definitely surprised!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fajitas, Chips Salsa, Nachos with Ground Beef and Cheese
Michael Key
The food has been literally sour half of the times I’ve eaten at this place. I’ve ordered beef and cheese nachos as I usually do at other restaurants and both times I’ve got nachos with beef that’s actually gone bad. I could literally smell the decay. This was rotten meat on my nachos, I’m not even kidding. I couldn’t eat it because the meat was rotten and also because I completely lost my appetite. Service gets a 3/5 because at least I got a refund for it. The La Cabaña in Clayton is great, so go to that one instead.
We love this restaurant. We eat here once a week. Food is always delicious and service is great.
Food was good. Our server was awesome! Love the new place. Will definitely be going back!
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Cheese Dip
It was ok, nothing special. I wouldn't beat a path to eat here again.
Atmosphere: 3
Food: 2
Service: 2
Excellent food and service
Very clean,great food
Very nice people
Atmosphere: 5
Food: 5
Service: 5
Last night, we ventured to La Cabaña in Dillard, GA, eager to experience their newly opened restaurant. The parking lot was jam-packed, which usually signals a long, frustrating wait. But La Cabaña had us seated almost immediately, a pleasant surprise for a new spot that clearly needed the extra space and parking. The new building feels bright and welcoming, a huge step up from their original next door.
We started with a bowl of chicken soup and from the Lite menu, and I mean a bowl. It could have easily fed a small village. The soup had just the right kick of saltiness, loaded with at least four whole sliced avocados—so divine and scrumptious, it transported me straight to Mexico. They’re not afraid of salt and flavor down there, and neither was this dish. Every spoonful was a celebration of bold, authentic taste.
The food came out lightning-fast, and the complimentary chips and salsa were on point. The chips arrived warm, fresh out of the fryer, with salsa that could go toe-to-toe with anything I’ve had south of the border. My daughter demolished her steak quesadilla like it was a work of art, and who could blame her? It was damn good.
I opted for the steak Ranchero—ribeye with Mexican rice, bell peppers, onions, and refried beans. Each bite was packed with flavor, the kind that lingers and makes you appreciate real food. The booth was cozy, leather seats inviting, and the music in the background was the perfect accompaniment—enough to add atmosphere without overwhelming the conversation. My wife went all-in on a combo of steak burrito, ground beef tacos, and a chicken enchilada. She declared each one a masterpiece, crafted with care and bursting with flavor.
It’s not often I leave a restaurant with zero complaints, but La Cabaña delivered. The food, the service, the ambiance—everything was flawless. This place has officially earned its glowing review.
Parking: The new location has a private parking lot with at least 30 parking spaces with a couple disabled parking spaces near the entrance.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chips Salsa
Good consistent mexican food ..
Ask for salsa Verde or salsa picante.
I'm never disappointed and get my $ worth, which is nice these days.
Atmosphere: 4
Food: 4
Service: 4
Overall it was a good experience. The waiter didn't seem real attentive and maybe a little dismissive is the reason for four stars.
Atmosphere: 4
Food: 4
Service: 4
Starting out on a positive, I did find good parking. From there we had a lot of food temperature issues- burnt tasting tortillas and warm salsa. The salsa picosa mixed in the warm salsa made it a little better. My kids said the cheese dip tasted good, but not hot enough to melt everything. Choripollo was pretty good, but chorizo can cover a lot of issues. The service was friendly, but they're really shorthanded (not her fault) and it took a long time to get anything. I won't be back. There are much better places in the area, so I can't recommend this place.
Atmosphere: 2
Food: 2
Service: 2
Excellent Mexican food and cold beer. We had the beef enchiladas and enchiladas suizas (chicken). The beer mug was cold as ice - love it - places just don't do that anymore.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This food was horrible - I don’t see how someone doesn’t season steak and how beans are almost white with zero flavor
Atmosphere: 3
Food: 1
Service: 3
Really good food and good service, atmosphere could be better but still nice. The fried ice cream was one of the best desserts I've had and for only 4 dollars can not be beat
Atmosphere: 3
Food: 5
Service: 5
We went for my wedding reception. Food was great. Service was great. Loved the margaritas.
Atmosphere: 5
Food: 5
Service: 5
Last minute stop as my wife and I drove by, food was really good definitely surprised!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chicken Fajitas, Chips Salsa, Nachos with Ground Beef and Cheese
The food has been literally sour half of the times I’ve eaten at this place. I’ve ordered beef and cheese nachos as I usually do at other restaurants and both times I’ve got nachos with beef that’s actually gone bad. I could literally smell the decay. This was rotten meat on my nachos, I’m not even kidding. I couldn’t eat it because the meat was rotten and also because I completely lost my appetite. Service gets a 3/5 because at least I got a refund for it. The La Cabaña in Clayton is great, so go to that one instead.
Atmosphere: 4
Food: 1
Service: 3
Loading...