It was very hot in the building. Felt dismissive and the waitress didn't listen and come back to bring us a to go cup or plate. I still tipped 20%, but we probably will not go back.
Atmosphere: 2
Food: 3
Service: 2
Paul Jones
Steak wasn't that great. Outside was seared and inside a bit under cooked for being medium. Not impressed with flavor.
Atmosphere: 3
Food: 3
Service: 3
Darrin Arnell
I like a good steak every now and then. This experience was terrible. Waiter spent more time conversing with friends then helping other customers. Ordered a sirloin and baked potato. Steak was very smoky and cold. A1 sauce could not cover the taste. Baked potato tasted like a two day old potato warmed in the microwave. Maybe the crashed plane out front was a indicator of how bad the food is.
Atmosphere: 1
Food: 1
Service: 2
Jerry Oldham
It was quite expensive for the portion sizes. Food was very greasy and didn't taste that good. Our waiter was quite friendly and very polite. I have been here before a few years ago and it has really gone down since then. Will not be a repeat diner here.
Atmosphere: 3
Food: 2
Service: 4
Michele Battle
Very disappointed My 20 dollar hamburger was so over Cooked & sloppy My husband ordered a catfish dinner & got catfish nuggets It didn't say nuggets on the very limited menu. If you want a beer or drink with your meal.. you are out of luck no alcohol.
Atmosphere: 1
Food: 1
Service: 2
V P
Great big restaurant with a nice quiet atmosphere. The staff is very friendly and prompt. The onion rings were greasy, the shrimp too salty and the slab of salmon was not thoroughly cooked. The okra was great and the beans were delicious . Maybe next time we'll get better food.
Parking: Ample parking.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Pulled Pork
Jason Douglas
Quality of everything has dropped in this place. My family use to go regular but I think it's over. It didn't taste like the meat was smoked/grilled anymore, some of the meat that was on the nachos was old, Out of stock on many items, manager wearing shorts and flip-flops/Crocs. Several servers asked how it was but I didn't want to embarrass the folks I was with to start to tell them how bad it was. Sorry but this is the Fallen Cowboy from now on.
Dietary restrictions: They were out of salmon which is the only good option for my wife's dietary restriction, she can eat pork also but they always overcook it.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Pulled Pork
Lucille Dennison
We used to eat here alot, but lately it hasn't been good. My steak was more raw than medium cooked and the twice baked potato was brown looking. The food is only as good as the cooks. They need more training in the cook department.
Atmosphere: 2
Food: 1
Service: 2
Kayla Jewell
Went here for a Mother's Day dinner and was not impressed. Everyone ordered and ate and I never received my plate. Waiter was polite enough to inform me my order had either not been made or given to another table. Still had to pay fulll price for a meal that was an hour late and not at all what I expected. My shrimp alfredo was portioned small and made with penne noodles. This place isn't what it used to be. Overly priced, long waiting time, many food items out of stock, very bland and overcooked thin sized steaks with no flavor.
Robbie D
Dont order steak here. I have never had a tough beef filet until coming here. They gave me the tail piece which may have been fine had it not been "butterflied" on the grill. You should never cut a steak on the grill, it ruins it. The waitress knew it was wrong and asked what she could do when she saw my face. I figured I would give it a shot. It was too salty, and tough. If I pay for a filet I'm paying for the patience to cook it without cutting it on the grill. I ordered my steak medium rare and it was barely rare. A "butterflied" on the grill beef filet is a waste of product and money. I didn't even recognize the cut when it was brought out. Service was great, wings and potato skins were good. I'm a culinary graduate, former head chef, former butcher. I have worked with food for over 15 years. That was THE WORST steak that I have ever had. EVER. Don't order steak here.
Everything was DELICIOUS! The pork was tender. The chicken tenders and fries were tender and super hot! My son said that the Cajun chicken sandwich was the best chicken sandwich he'd ever eaten in his entire life. The steak was cooked perfectly. The sweet potato crunch was really good. The broccoli was tender. The salads were fresh. Overall, we loved our experience!
Atmosphere: 4
Food: 5
Service: 5
Branda Punzo
I asked for prime rib and broccoli as shown on the menu, but they didn’t have either. I then selected a small ribeye cooked medium rare with baked potato and baked beans. What I was served was a steak so thin it could barely be called a breakfast steak and it was cooked well done. The potato and beans were cold. The beans were just weird— a strange recipe— not baked beans. The steak meal was supposed to include two sides and a roll, but the steak and each side were charged individually on the receipt; plus, there was a mysterious $2.31 fee! Oh, and that roll was soggy! To make things much worse, we were charged for another table’s meal in addition to our meal; the waiter said not to worry and to just return if the accidental charge doesn’t come off in the next day or two. As if I haven’t said enough, the place looked dirty and unwelcoming.
Sandra Mizzell
So good, we were stranded in town overnight when our truck broke down. So we came here because it was within walking distance. Was well worth the walk. Staff was friendly, place was very clean, the food was yummy.
Greg Swindler
Looked great, good people, nice menu. We left because they didn't have alcohol.
Atmosphere: 5
Stacie Zompetti
Pork loin was burnt, as well as the baked potato. Cucumbers on salad were frozen. Order was supposed to be ready in 30 minutes—try over an hour.
It was very hot in the building. Felt dismissive and the waitress didn't listen and come back to bring us a to go cup or plate. I still tipped 20%, but we probably will not go back.
Atmosphere: 2
Food: 3
Service: 2
Steak wasn't that great. Outside was seared and inside a bit under cooked for being medium. Not impressed with flavor.
Atmosphere: 3
Food: 3
Service: 3
I like a good steak every now and then. This experience was terrible. Waiter spent more time conversing with friends then helping other customers. Ordered a sirloin and baked potato. Steak was very smoky and cold. A1 sauce could not cover the taste. Baked potato tasted like a two day old potato warmed in the microwave. Maybe the crashed plane out front was a indicator of how bad the food is.
Atmosphere: 1
Food: 1
Service: 2
It was quite expensive for the portion sizes. Food was very greasy and didn't taste that good. Our waiter was quite friendly and very polite. I have been here before a few years ago and it has really gone down since then. Will not be a repeat diner here.
Atmosphere: 3
Food: 2
Service: 4
Very disappointed My 20 dollar hamburger was so over Cooked & sloppy My husband ordered a catfish dinner & got catfish nuggets It didn't say nuggets on the very limited menu. If you want a beer or drink with your meal.. you are out of luck no alcohol.
Atmosphere: 1
Food: 1
Service: 2
Great big restaurant with a nice quiet atmosphere. The staff is very friendly and prompt. The onion rings were greasy, the shrimp too salty and the slab of salmon was not thoroughly cooked. The okra was great and the beans were delicious . Maybe next time we'll get better food.
Parking: Ample parking.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Pulled Pork
Quality of everything has dropped in this place. My family use to go regular but I think it's over. It didn't taste like the meat was smoked/grilled anymore, some of the meat that was on the nachos was old, Out of stock on many items, manager wearing shorts and flip-flops/Crocs. Several servers asked how it was but I didn't want to embarrass the folks I was with to start to tell them how bad it was. Sorry but this is the Fallen Cowboy from now on.
Dietary restrictions: They were out of salmon which is the only good option for my wife's dietary restriction, she can eat pork also but they always overcook it.
Atmosphere: 2
Food: 2
Service: 3
Recommended dishes: Pulled Pork
We used to eat here alot, but lately it hasn't been good. My steak was more raw than medium cooked and the twice baked potato was brown looking. The food is only as good as the cooks. They need more training in the cook department.
Atmosphere: 2
Food: 1
Service: 2
Went here for a Mother's Day dinner and was not impressed. Everyone ordered and ate and I never received my plate. Waiter was polite enough to inform me my order had either not been made or given to another table. Still had to pay fulll price for a meal that was an hour late and not at all what I expected. My shrimp alfredo was portioned small and made with penne noodles. This place isn't what it used to be. Overly priced, long waiting time, many food items out of stock, very bland and overcooked thin sized steaks with no flavor.
Dont order steak here. I have never had a tough beef filet until coming here. They gave me the tail piece which may have been fine had it not been "butterflied" on the grill. You should never cut a steak on the grill, it ruins it. The waitress knew it was wrong and asked what she could do when she saw my face. I figured I would give it a shot. It was too salty, and tough. If I pay for a filet I'm paying for the patience to cook it without cutting it on the grill. I ordered my steak medium rare and it was barely rare. A "butterflied" on the grill beef filet is a waste of product and money. I didn't even recognize the cut when it was brought out. Service was great, wings and potato skins were good. I'm a culinary graduate, former head chef, former butcher. I have worked with food for over 15 years. That was THE WORST steak that I have ever had. EVER. Don't order steak here.
Atmosphere: 4
Food: 2
Service: 5
Restaurantji Recommends
Everything was DELICIOUS! The pork was tender. The chicken tenders and fries were tender and super hot! My son said that the Cajun chicken sandwich was the best chicken sandwich he'd ever eaten in his entire life. The steak was cooked perfectly. The sweet potato crunch was really good. The broccoli was tender. The salads were fresh. Overall, we loved our experience!
Atmosphere: 4
Food: 5
Service: 5
I asked for prime rib and broccoli as shown on the menu, but they didn’t have either. I then selected a small ribeye cooked medium rare with baked potato and baked beans. What I was served was a steak so thin it could barely be called a breakfast steak and it was cooked well done. The potato and beans were cold. The beans were just weird— a strange recipe— not baked beans. The steak meal was supposed to include two sides and a roll, but the steak and each side were charged individually on the receipt; plus, there was a mysterious $2.31 fee! Oh, and that roll was soggy! To make things much worse, we were charged for another table’s meal in addition to our meal; the waiter said not to worry and to just return if the accidental charge doesn’t come off in the next day or two. As if I haven’t said enough, the place looked dirty and unwelcoming.
So good, we were stranded in town overnight when our truck broke down. So we came here because it was within walking distance. Was well worth the walk. Staff was friendly, place was very clean, the food was yummy.
Looked great, good people, nice menu. We left because they didn't have alcohol.
Atmosphere: 5
Pork loin was burnt, as well as the baked potato. Cucumbers on salad were frozen. Order was supposed to be ready in 30 minutes—try over an hour.
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