This restaurant has horrible management. The manager does not listen to anybody's suggestions, complaints, criticisms or concerns. He talks over you and refuses to acknowledge or accommodate the customers. The food is too good and the other workers are too friendly to be under that kind of management. It makes you not want to eat here. It's taken them an hour to make two personal pan pizzas. This is ridiculous.
S D.
Clean restaurant, old school music, great staff, and last but not least, excellent food. We left happy, and stuffed, with enough left for lunch to go with us. On a scale of 1 to 10 I would give Nancy's a 15!
Jamel D.
This is a nice , clean location with multiple TVs and friendly waiters located in the shopping area of East Point. I ordered the Uncle Tony's Pan pizza. This came out as a deep dish and being from NY I wasn't impressed by the taste at all. Just slightly above a Digorno Pizza from your local supermarket.
Melita M.
So this was my first time trying Chicago style pizza and I can truly say I was not disappointed. I ordered the create your own personal size with bacon, chopped garlic, and spinach. Let me be honest, I'm not crazy enough pizza sauce but I will say that the sauce was delicious! A little too much sauce for my personal preference but I will not hold that against the establishment. The pizza was extremely fresh and I will say that if you have not tried Chicago style pizza with the sauce on top, you should at least knock it off your food bucket list and do it once. The frozen mango Long Island was delicious and I will definitely get that again! I believe it is safe to say I will definitely be back but I'll be opting for a more traditional style pizza. As a bonus, there were multiple TVs and this is a great place to watch a game! I also noticed a private room which would be great for large parties or gatherings.
Jordan S.
I prefer the thin crust to the deep dish. The thin is always cheesy and good. Toppings can get pricey, but overall I really enjoy Nancy's.
Christopher H.
This was a bad experience my friend I started with one waitress then got the bartender who clearly had to many things going on to tend to us properly we waited almost an hour for his food and 1hr and 30 mins for my pizza. When I ask another waitress if she could get our waitress she had a nasty attitude and made smart remarks to the point that when we got our food we didn't even want to eat it. I'll getting my orders to go from now on because clearly the waitresses here don't know how to do they job
Ashli F.
This was my third visit to this establishment & with each one I was pleasantly happy with my food. This go around was seemingly different for me as far as service, food suggestions and timing of everything played out well. When I first arrived I waited to be seated, normally it's a sit where you please ordeal, I like this change for organization reasons. After we were seated it took a little while for us to be officially greeted which didn't sit well. However by the time I realized this we finally were addressed by the location manager. He was tired yet still smiling and pleasant. Needless to say it was clear they need to hire more staff. However he made this experience well worth the wait. I had the chicken cacciatore signature pizza with fresh basil added. Mine was made personally by the MGR and I have to say It was delicious every bite was very filling. The establishment was clean, the staff that was there was straight but it was really noticeable they they need more people to greet, cook, & serve!
Felicia B.
The had karaoke the Wednesday night I was here. It was waaayyy too loud, making it difficult to have a conversation without yelling. The woman dj and the karaoke host were lively. The have drink specials also. This is a different type of pizza for sure. I thought it was good but just waaayyy too deep for me. It seems like it needs more crust to balance out all the toppings inside. We started with the fried zucchini, which had no flavor or seasoning. I would not order this again. The Greek salad was good & had fresh, crisp veggies. I'd return for the drink specials, which were a good deal. They had multiple TVs so it's probably a good place to catch a game and hang out too.
Tiara R.
NASTY and a WASTE OF MONEY!! The fact that we gave this place $56 and to only get nasty food! We order chicken tenders,wings and a deep dish pizza! The wings was PINK and CHEWY ! The pizza was undercooked ! When we called about the order , a lady manager told me that they " bake the wings and it's going to be pink" ! Ma'am , EVERY PIZZA PLACE DO THAT but it's never pink and chewy !!!
Elaine B.
First time and it was just okay. Nothing to jump up and down about. They are pricey. You start with basic cheese and every item that's added on is an additional cost. So, a small pizza could cost you $15, but it's good.
Be honest, not often you find a Chicago deep dish place in Atlanta or the Atlanta area. And if so I clearly haven't been looking. Went on a Wednesday night so was pretty empty. Got the lot of meat pizza. Mozzarella sticks weren't anything to call home about but the pizza was fantastic and delicious. If I'm ever back in camp Creek will definitely be stopping here for dinner again.
Barbara Q.
Nancy's Pizza is THE BEST!!! We were in route from Sumter, SC to Montgomery, AL. This was just a small detour from our planned GPS settings.... And it was 100% worth it! Jasmine was our waitress, a beautiful young lady, kind with a fabulous personality! The restaurant was nice and big, clean, open design with lots of windows. BUT, seriously the Stuffed Chicago Style Pizza is AMAZING! Try the roasted red peppers, roasted garlic, mushroom and spinach! The pie crust is amazing as well, it's not your regular crust, this is buttery excellence!!!!! We will be back!
Tracey B.
I'm from Chicago...the home of the Deep Dish Pizza and I never thought a pizza company could EVER rival that of Giordano's Pizza. I never heard of Nancy's Pizza until I moved here so imagine my surprise when I ran across this gem of a Pizzeria. You have to understand that a deep dish pizza is more than a pizza it's an experience with ingredients and flavor in every single bite and I do believe that Nancy's Pizza captures that experience without a hitch. We ordered a medium, half pepperoni, spinach, onion, mushroom and the other half without pepperoni. It was served right out of the oven so it was hot & with really fresh ingredients. The sauce is chunky, sweet and tangy, just like I like it and with every bite you get a piece of the freshest veggies and/or meat. For dessert we ordered 2 of the cheesecakes they have from the bakery called CheeseCaked, in Buckhead. (If you've NEVER been, you are truly missing out on a sweet treat!) We ordered the Strawberry and Banana Pudding cheesecakes and they were good, not as good as the ones that you get right out of the CheeseCaked bakery. Nancy's has to freeze them so it takes away from the creamy texture but the flavor is still all good and there wasn't a morsel left on our plates so that means we liked them. I would definitely recommend Nancy's and if you are from the Midwest, particularly Chicago, you will not be disappointed. It's a little slice of home!
Evette H.
This is the pizza I ever had, it you have about 30 minutes in you day stop bye and order a pizza I had a thin crust pizza with chicken spinach mushroom onions and green peppers , oh my
Marc A.
I just left this place and it was great. It was on a Thursday and the to-go line had a smooth flow to it. I ordered a deep dish all meats and it was hot and looked good I wanted to eat before I drove home. It was good I recommend you all try it.
This restaurant has horrible management. The manager does not listen to anybody's suggestions, complaints, criticisms or concerns. He talks over you and refuses to acknowledge or accommodate the customers. The food is too good and the other workers are too friendly to be under that kind of management. It makes you not want to eat here. It's taken them an hour to make two personal pan pizzas. This is ridiculous.
Clean restaurant, old school music, great staff, and last but not least, excellent food. We left happy, and stuffed, with enough left for lunch to go with us. On a scale of 1 to 10 I would give Nancy's a 15!
This is a nice , clean location with multiple TVs and friendly waiters located in the shopping area of East Point. I ordered the Uncle Tony's Pan pizza. This came out as a deep dish and being from NY I wasn't impressed by the taste at all. Just slightly above a Digorno Pizza from your local supermarket.
So this was my first time trying Chicago style pizza and I can truly say I was not disappointed. I ordered the create your own personal size with bacon, chopped garlic, and spinach. Let me be honest, I'm not crazy enough pizza sauce but I will say that the sauce was delicious! A little too much sauce for my personal preference but I will not hold that against the establishment. The pizza was extremely fresh and I will say that if you have not tried Chicago style pizza with the sauce on top, you should at least knock it off your food bucket list and do it once. The frozen mango Long Island was delicious and I will definitely get that again! I believe it is safe to say I will definitely be back but I'll be opting for a more traditional style pizza. As a bonus, there were multiple TVs and this is a great place to watch a game! I also noticed a private room which would be great for large parties or gatherings.
I prefer the thin crust to the deep dish. The thin is always cheesy and good. Toppings can get pricey, but overall I really enjoy Nancy's.
This was a bad experience my friend I started with one waitress then got the bartender who clearly had to many things going on to tend to us properly we waited almost an hour for his food and 1hr and 30 mins for my pizza. When I ask another waitress if she could get our waitress she had a nasty attitude and made smart remarks to the point that when we got our food we didn't even want to eat it. I'll getting my orders to go from now on because clearly the waitresses here don't know how to do they job
This was my third visit to this establishment & with each one I was pleasantly happy with my food. This go around was seemingly different for me as far as service, food suggestions and timing of everything played out well. When I first arrived I waited to be seated, normally it's a sit where you please ordeal, I like this change for organization reasons. After we were seated it took a little while for us to be officially greeted which didn't sit well. However by the time I realized this we finally were addressed by the location manager. He was tired yet still smiling and pleasant. Needless to say it was clear they need to hire more staff. However he made this experience well worth the wait. I had the chicken cacciatore signature pizza with fresh basil added. Mine was made personally by the MGR and I have to say It was delicious every bite was very filling. The establishment was clean, the staff that was there was straight but it was really noticeable they they need more people to greet, cook, & serve!
The had karaoke the Wednesday night I was here. It was waaayyy too loud, making it difficult to have a conversation without yelling. The woman dj and the karaoke host were lively. The have drink specials also. This is a different type of pizza for sure. I thought it was good but just waaayyy too deep for me. It seems like it needs more crust to balance out all the toppings inside. We started with the fried zucchini, which had no flavor or seasoning. I would not order this again. The Greek salad was good & had fresh, crisp veggies. I'd return for the drink specials, which were a good deal. They had multiple TVs so it's probably a good place to catch a game and hang out too.
NASTY and a WASTE OF MONEY!! The fact that we gave this place $56 and to only get nasty food! We order chicken tenders,wings and a deep dish pizza! The wings was PINK and CHEWY ! The pizza was undercooked ! When we called about the order , a lady manager told me that they " bake the wings and it's going to be pink" ! Ma'am , EVERY PIZZA PLACE DO THAT but it's never pink and chewy !!!
First time and it was just okay. Nothing to jump up and down about. They are pricey. You start with basic cheese and every item that's added on is an additional cost. So, a small pizza could cost you $15, but it's good.
Restaurantji Recommends
Be honest, not often you find a Chicago deep dish place in Atlanta or the Atlanta area. And if so I clearly haven't been looking. Went on a Wednesday night so was pretty empty. Got the lot of meat pizza. Mozzarella sticks weren't anything to call home about but the pizza was fantastic and delicious. If I'm ever back in camp Creek will definitely be stopping here for dinner again.
Nancy's Pizza is THE BEST!!! We were in route from Sumter, SC to Montgomery, AL. This was just a small detour from our planned GPS settings.... And it was 100% worth it! Jasmine was our waitress, a beautiful young lady, kind with a fabulous personality! The restaurant was nice and big, clean, open design with lots of windows. BUT, seriously the Stuffed Chicago Style Pizza is AMAZING! Try the roasted red peppers, roasted garlic, mushroom and spinach! The pie crust is amazing as well, it's not your regular crust, this is buttery excellence!!!!! We will be back!
I'm from Chicago...the home of the Deep Dish Pizza and I never thought a pizza company could EVER rival that of Giordano's Pizza. I never heard of Nancy's Pizza until I moved here so imagine my surprise when I ran across this gem of a Pizzeria. You have to understand that a deep dish pizza is more than a pizza it's an experience with ingredients and flavor in every single bite and I do believe that Nancy's Pizza captures that experience without a hitch. We ordered a medium, half pepperoni, spinach, onion, mushroom and the other half without pepperoni. It was served right out of the oven so it was hot & with really fresh ingredients. The sauce is chunky, sweet and tangy, just like I like it and with every bite you get a piece of the freshest veggies and/or meat. For dessert we ordered 2 of the cheesecakes they have from the bakery called CheeseCaked, in Buckhead. (If you've NEVER been, you are truly missing out on a sweet treat!) We ordered the Strawberry and Banana Pudding cheesecakes and they were good, not as good as the ones that you get right out of the CheeseCaked bakery. Nancy's has to freeze them so it takes away from the creamy texture but the flavor is still all good and there wasn't a morsel left on our plates so that means we liked them. I would definitely recommend Nancy's and if you are from the Midwest, particularly Chicago, you will not be disappointed. It's a little slice of home!
This is the pizza I ever had, it you have about 30 minutes in you day stop bye and order a pizza I had a thin crust pizza with chicken spinach mushroom onions and green peppers , oh my
I just left this place and it was great. It was on a Thursday and the to-go line had a smooth flow to it. I ordered a deep dish all meats and it was hot and looked good I wanted to eat before I drove home. It was good I recommend you all try it.