Lov'n It Live

2796 E Point St, East Point
(404) 765-9220

Recent Reviews Order Online

Customers' Favorites

Personal Pan Pizza
Stuffed Avocado
Mushroom Steak
Spinach Salad
Lentil Burger
Nubian Salad
Sage Burger
Kale Salad
Cheesecake
Raw Burger

Menu

Appetizers
Nori Rolls
Nutmeat, tomato, avocado, and lettuce wrapped in nori seaweed sheets.
Veggie Rolls
Field greens, tomato, avocado, cucumber, squash, bell pepper, zucchini, mushrooms, and onion wrapped in organic coconut wrap.
Stuffed Avocado
Avocado, nutmeat, bell peppers and pico de gallo.
Cabbage Taco
Cabbage stuffed with nutmeat, tomato, avocado, onions, bell peppers and sauce.
Collard Roll
Garnished nutmeat, tomatoes, onions, avocado, bell peppers, marinated cabbage, herbs, and spices wrapped in a collard leaf.

Soups
Vitality Soup
Spinach ex virgin olive oil, onions, garlic, fresh herbs, spices of sea salt, avocado, distilled water, and zucchini.
Seaweed Soup
Avocado, cucumbers, onion, garlic, distilled water with fresh herbs, spices, ex virgin olive oil, kelp, and sea salt.

Burgers & Sandwiches
Sage Burger
A nut meat patty made with pecans, walnuts onions, bell peppers, pumpkin seeds, sage, and a blend of other herbs, and spices on a bed of lettuce or in between two pieces of lov'n it live's kamut or flax bread with pine. Served with pine nut cheese $.50/half or $.75/whole.
Lentil Burger
Made with sprouted lentils, zucchini, pumpkin seeds, garlic, herbs, and spices, served either on flax bread or kamut or a bed of lettuce, topped with local field greens, and our special red sauce. Served with pine nut cheese $.50/half or $.75/whole.
Vegetable Sandwich
Made with portobello mushroom, avocado, tomato, onion, field greens, and bell peppers, and with your choice of our signature red sauce or pine nut cheese $.50/half or $.75/whole.
Nutmeat Sandwich
Made with our signature nutmeat and served on your choice of flax bread or kamut on a bed of lettuce, topped with local field greens, and our signature red sauce. Served with pine nut cheese $.50/half or $.75/whole.

Salads
House Salad
Organic mixed field greens, avocado, red bell peppers, onions, tomatoes, cucumbers with herbs, and spices served with house dressing.
Kale Salad
Kale greens with onions, red bell peppers, herbs, and spices gently blended in an avocado mixture topped with tomatoes.
Spinach Salad
Spinach leaves with red bell peppers, herbs, and spices, onions gently blended in an avocado mixture, and topped with sliced tomatoes.
Cucumber Salad
Cucumbers, red bell peppers, tomatoes, onions, and spices tossed in our blended evoo sauce.

Sides & Extras
Salad Dressing
Wild Rice Salad
Sage Crumbles
Tomato, Onion, Olives Or Evoo
Flax Crackers
Avocado
Cheese
Marinated Veggies
Kamut Or Flax Bread, 1 Slice
Bell Pepper

Beverages
Sea Moss
Your choice of vanilla, moringa or carob raw irish moss, our pumpkin seed milk, medjool dates, and spices. Natural beverages are anexcellent way to ease digestive system stress.
Sorrel
Hibiscus flower, ginger, and birch xylitol. Natural beverages are anexcellent way to ease digestive system stress.
Lemon / Limeade
Organic lemon or lime juice and spring water sweetened with birch xylitol. Natural beverages are anexcellent way to ease digestive system stress.

Desserts
Brownies
Chilled carob, date, walnut, and pecan squares topped with smooth carob frosting.

Kids'
Stuffed Avocado (1/2)
Nachos
Served with a petite fruit salad.
Cabbage Boat
A cabbage taco served with petite fruit salad.

Entrees
Personal Pan Pizza
Double scrumptious slice made with kamut bread, topped with spinach, tomato sauce, pine nut cheese, onions, chopped tomatoes, black olives, sage crumbles, and red bell peppers. Doubled delicious flavor.
Nachos
Avocados, black olives, onions, and tomatoes burst in color and flavor to highlight the the classic taste of guacamole, served with flax crackers, pine nut cheese, and sage burger crumbles.
Quesadilla
Sage crumbles and chipotle pepper sauce with pico de gallo on kamut or flax bread garnished with dressed field greens.
Sweet & Sour Veggies
Marinated broccoli, cauliflower, carrot, squash, onions, and bell peppers served over greens or bulgur rice seasoned with onions and red peppers. Served warm. Wild rice add'l 3.
Nubian Salad
Wondrous mixture of avocado, wild rice, herbs, onions, celery, bell peppers, and tomatoes over mixed greens.
Lasagna
Layers of zucchini noodles, spinach, rich pine nut cheese, and lov'n it live's savory tomato sauce just a bit chunky makes this dish truly the best lasagna you will ever encounter.
Nut Loaf
Pecans, walnuts, our sage crumbles create a live match to mama's meatloaf. Topped with our pizza sauce and side mixed greens.
Mushroom Steak
Portobello mushrooms sliced and marinated with herbs, spices, and evoo served over your choice of greens, bulgur, wild rice $2 or kale salad $3.
Five Course Dinner
BBQ Sage Wrap
Sage crumbles tossed in our BBQ sauce, served with avocado, and tomato served on romaine lettuce leaves.
Slice Of Pizza
This scrumptious slice is made with kamut bread, topped with spinach, tomato sauce, pine nut cheese, onions, chopped tomatoes, black olives, sage crumbles, and red bell peppers. Bursting with flavor and this is pizza at it's finest.
Tostado
Crisp flax shell topped with field greens, lov'n it live's delectable tomato sauce, pine nut cheese, chopped tomatoes, avocados, black olives, and sage patty crumbles.
Spaghetti
Spiraled zucchini, chucky marinara sauce, chopped tomatoes, bell peppers, onions, olives, and topped with pine nut cheese.

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Recent Reviews

This restaurant offers absolutely unique raw vegan food. It takes time to prepare but the wait is so worth it! The owner Judy (I hope I spelled her name correctly) is very friendly and attentive. I highly recommend this place if you are into raw foods or just curious about it. We tried: stuffed avocado, nori rolls, vitality soup, seaweed soup, spinach salad, kale salad, lasagna, nachos, brownies and sea moss drink. Everything was absolutely delicious! My favourite so far is the...
January 2026
This restaurant offers absolutely unique raw vegan food. It takes time to prepare but the wait is so worth it! The owner Judy (I hope I spelled her name correctly) is very friendly and attentive. I highly recommend this place if you are into raw foods or just curious about it. We tried: stuffed avocado, nori rolls, vitality soup, seaweed soup, spinach salad, kale salad, lasagna, nachos, brownies and sea moss drink. Everything was absolutely delicious! My favourite so far is the...
January 2026
Lov’n It Live was my first foray into really good raw vegan food a few years ago. I’ve come here a few times now and everything I’ve had from the menu has been delicious. My favorites are the stuffed avocados and mushroom steak. The wild rice that comes with the mushroom steak entree is so good. One time I tried a soup and it wasn’t as good as everything else- that’s the only thing I wouldn’t order again.
October 2025

More Reviews

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Lov'n It Live

2796 E Point St, East Point, GA 30344
(404) 765-9220