Spondivits
1219 Virginia Ave, East Point
(404) 767-1569
Recent Reviews
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OMG! I had the most horrible experience ever!!! The guy by the name of “Courtney Keyon” who claimed to the manager was extremely drunk on the job, talking with a slur and couldn’t make out a complete sentence, he was stumbling and spitting while talking. This was in front of my kids!!! Who allows a “manager” to be DRUNK ON THE JOB! I’ve been going here for over 25 years and I’ll NEVER GO BACK! EXTREMELY DO NOT RECOMMEND!!!!!
A little pricey but its service is amazing and food served hot. Kind of crowded when it’s busy the seating is extremely close. Clean and welcoming.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Combo Bucket Left Deluxe Seafood Platter Right Dish, Fried Lobster Tails, Salad
Great place to go
Atmosphere: 4
Food: 3
Service: 3
Awesome food n great service n atmosphere
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: French Fries, Coconut Shrimp, Salad, Tuna Salad
This place is a Ripoff, they want every penny you have, Be careful
Atlanta hot spot
The seafood was delicious. A single piece of corn on the cob was $13, so I will avoid that next time. I would return for the seafood combo bucket.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Combo Bucket Left Deluxe Seafood Platter Right Dish
Food was okay and a bit over priced. We did get excellent service though!
Atmosphere: 4
Food: 3
Service: 5
Food was okay and a bit over priced. We did get excellent service though!
Atmosphere: 4
Food: 3
Service: 5
The food isn't what it used to be and the restaurant needs to be updated along with parking. That said, the wait staff is good.
Atmosphere: 3
Food: 3
Service: 4
Restaurantji Recommends
Delicious burgers, typical atmosphere of an American restaurant, efficient staff
Very good quality/price ratio
Atmosphere: 5
Food: 5
Service: 5
Love this place
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Lobster Tails, Combo Bucket Left Deluxe Seafood Platter Right Dish
Food is overpriced for what you get.
Atmosphere: 2
Food: 2
Service: 2
Great food and better service. I grew up on the coast and finding quality seafood right next to the Atlanta airport was a pleasant surprise.
Atmosphere: 5
Food: 5
Service: 5
SAVE YOUR MONEY! DO NOT DINE HERE! Ridiculously expensive, sub par food and food quality (nothing tastes fresh/quality. Even the lemonade and fountain coke was terrible), no ambience, dirty/cruddy establishment, sketchy “free” parking situation (trust me, you end up paying for it given the extremely elevated prices for the poor quality food), meager food portions, sharing is discouraged, 4% charge for card payments (cash is encouraged. Who doesn’t use cards these days? And who walks around with as much cash as you’ll need to cover the huge bill?), no refund/compensation/returning of poor quality, poor tasting food, 18% gratuity (the nerve!), only high-top tables inside or sit outside in a booth, not kid-friendly (no booster chairs and no space to accommodate strollers unless you sit outside). THIS IS NOT AN ESTABLISHMENT THAT CARES about the quality of its food or its customers and their dining experiences. I am afraid to do further research on their food quality, cleanliness and health inspection grade. This is very clearly a bold, shameless, offensive money grab.
Dined here on a rare, random, impulsive week-day night out with hubby, toddler and baby. Hubby had been years prior, likes seafood, and said it was good; I had no time to read recent reviews. Only seating option was outside since we had kids. Menu prices were alarming at first glance, but I assumed food quality would be great given the prices. Nope! And everything was an extra ridiculous charge (extra for butter, extra for old bay seasoning?!?!, extra for cheese, and not just a few cents extra…several dollars extra)…final bill was $201 (we didn’t even have drinks).
Ordered chicken tenders and fries for toddler… $38.95?!?!?!!!!, which was very oddly shaped but good; a very shallow “bowl” of clam chowder (extremely salty but otherwise flavorful)..$21.95; a Caesar salad (stale croutons, soggy tomatoes, browning lettuce, watered down dressing)…$18.95; a “deluxe platter” that came with coleslaw and tuna salad designed for 1 (not for sharing, but we shared) with an extra cost for butter and old bay seasoning and cheese on the oysters ($73.85) (shrimp were decent, crab legs were not fresh or even fresh tasting (rubbery shells), butter was blah despite the heap of seasoning/“herbs” included in it, coleslaw was HORRIBLE. I can’t even describe the taste. Not creamy, not sweet, not crunchy; tuna salad was HORRIBLE (too creamy, unidentifiable unexplainable taste…very much just YUCK for both), cocktail sauce was decent.
The only decent tasting food in our order was the oddly shaped but nicely battered and juicy/tender chicken tenders. To patronize a “seafood”restaurant and only enjoy the chicken tenders is sad sad sad. The waiter was pleasant and attentive, and amazingly, did not bat at an eye or give any negative facial response to our shock and reaction to what I’m sure she knows was very overpriced poor quality food. An owner or manager came by very briefly to ask if we were ok, but careful not to ask if we enjoyed our food, and left before we could even consider being honest (which my nice husband would not have wanted me to do).
We don’t get out much these days/nights with our small children. Given the effort it takes to get out, we do our best to make it count, make it worthwhile, without having to drive all the way downtown (we live in South Fulton) and fight traffic with 2 small kids in the car. We don’t mind paying if either the food or the ambience (or both) are worth it. We stayed only because of the effort it took to even make it out of the house for dinner. My God…what sad regret. I never leave reviews, good or bad (I don’t have the time), unless service is exceptional one way or the other. But this was exceptionally bad food, with exceptionally high prices. So here I am at 2:26 am leaving this review in hopes that no one wastes their precious time, effort and hard-earned money at this shameful establishment. Shame on the owners/operators, shame on the “chef(s)”, shame on the environm
Atmosphere: 1
Food: 1
Service: 3
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