The White Plate Restaurant

2 S Public Square, Elberton
(706) 436-1600

Recent Reviews

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richard pfannkuch

Awesome food. High priced drinks

Bill Bull

Nice place to eat. The menu is short, but the food is good and plentiful. Not the cheapest in town, but I'd come back.

Gail Young

Amazing gem in the little town of Elberton. So worth the trip. Delicious, friendly wait staff, engaging owner. We will be going back for dinner!

Wendell Patrick

Very good place to visit. Wish they were open for breakfast and lunch. With all the guests there for different events, I believe it missed an opportunity to increase its profits and work together with the hotel to gain those 1st time customers as repeat customers. Social media is your friend.

Joseph Kinchen

I hate to rate them for just a simple lunch item. I had their chicken salad. The plating was attractive and the food was very good. The chicken salad was unique with a course cracked pepper that was surprising, but pleasant. I'm looking forward to trying the dinner menu.

Kim Wakefield

Food is always great. Service is wonderful. Love this place!

The James Gang

Very nice place. Owners are super friendly, great service and delicious food.

Alex Stephens

They've done a fabulous job renovating the restaurant and adjoining hotel. It's quite a gem in small-town Elberton. The food is wonderful, and the menu is updated monthly to include seasonal dishes. It can take a while to receive your food, but the environment is lovely and the servers are friendly. Chef Lou Harden comes to check on each table. Great experience every time!

Justin Flores

A big thanks to Warren, Lou, and Rachel for the amazing service and hospitality. The steak and shrimp, along with the crab cakes where amazing! We topped it off with one of the best carrot cake I have ever had. They truly made my birthday dinner a special moment for my family and friends.

Lebron Roof

Ordered ribeye with shrimp and the pan seared tuna, for $64 total it was a complete waist of money and time (takeout). Ribeye had a lot of fat around it, very bland and asked for rare which is supposed to be pink inside and not bloody. Shrimp was the only thing that was seasoned though it was over cooked and chewy. The baked potato came barely cut right with no butter or sour cream. Tuna was again very bland. First and last time my husband and I order from this restaurant.

Dark Times

Very nice place to eat and the food is amazing

N Robinson

You must try the chicken salad sandwhich on wheatberry bread. It is so yummy and good in the tummy. The fries were hot and fresh and divine. Loved the atmosphere it's modern and contemporary. 5 stars!

Darla Moseley

Last night; at Olive Garden, I had the pleasure of meeting Mr. Warren Robert's and his lady friend whom I served and got to know a little about himself and this great esablishment Called the "White Plate. Warren explained that he was the sou's chef and appreciated my service, in return I will visit tomorrow for dinner. Thanks Warren!!!!

Big Mama T

Great, friendly service in a super cute town.

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