Prologue Dining & Drinks

What a terrific experience - we hosted an important client dinner at Prologue and it couldn't have gone better - from the perfect table to terrific service to outstanding food - just a win in every way! THANK YOU all - we'll be back!

Good food, terrible service. It wasn't busy and it took over an hour to get food. We had to ask multiple times to get drinks.

Bar service for new item was slow. A bit chaotic on wait service at the beginning. Appetizer was disappointing. Entrées were very good. Menu is limited with a couple good options. Server was a bit too friendly, but meant well. Dessert choices are limited. Entrée quality will bring us back.

The hotel and restaurant are very new and beautiful . Trilith is a nice destination experience. A clarifying point I'm making about this review is that while my reservation was for the Dining Room, upon arrival, the dining room is actually closed on Sunday. Clearly the owners are ignorant of southern hospitality culture because why would a dining room (especially as cute and well decorated as this one with nice comfortable space for Sunday dinner) be closed on a Sunday and particularly Fathers Day. I ultimately spoke to the manager who was kind to accommodate us but it frankly seemed nonsensical to only serve a formal dinner menu only in the bar/lounge. The waitress and hostess were fabulously kind and knowledgeable. Food is okay, nothing stood out as amazing for the Atlanta food scene but tastes good. I think it would have been incredibly awkward for our pre dinner prayer or conversations squeezed into the bar with the bar and tv vibe. This should be clarified within Open table that reservations are made to sit tightly together in the bar/lounge vs the photos you see in the website or IG post of a beautiful dining room. So if you have a Sunday afternoon/dinner multi-generational family gathering please know this is not the experience you expected and choose reservations somewhere else. If you are fine hanging in the bar area this will be fine for you.

The food was outstanding! Our server, Lou, was charming and absolutely on top of everything! We plan to return soon! LOVE the location and theme, in general!

We loved our experience at Prologue! Lou was an outstanding server. She was so attentive and she took great care of us. Everything we ate was delicious, but the Summer Vegetable Linguini with shrimp was the star of the show. We will definitely be back!

We got to the restaurant and the hosted sat us at our table. We sat there for 15 minutes and no one ever came to help us. We finally got up and went to eat at another restaurant. Will not be going back

I had the smash burger and it was delicious. I got the side salad with the basil vinaigrette and it was also delicious. The club sandwich with the onion rings looked amazing.

Disappointing experience. Service was mediocre and neither of the items we selected from the menu for our entrees were available.

The brunch items all delicious minus the potatoes and scrambled eggs- they were dry and mediocre taste - otherwise great atmosphere and selection of menu options

My group had a reservation for the Mother's Day Brunch so the price and food selections were set. This was our first time visiting and we were impressed by the atmosphere, the hotel and restaurant finishes. The wait staff was fantastic. The buffet was a bit pricey but food options were above average and prepared well. We will visit again to experience the regular menu.

Wanted to have drinks on the rooftop bar but it was closed. very nice wine list. yummy hot honey chicken sandwich. will try again

Overall everything was delicious from the cornbread, Brussels sprouts, Watercrest salad and wild mushroom bruschetta. The hostess, waitress and server were all great.

Fantastic place! The food was delish, the service was superb, and the atmosphere was sublime.... we loved it and will surely be back!!

Easter Brunch I'm all for paying $60 per person for brunch—if the food lives up to it. At first glance, the buffet sounded promising: granola yogurt with fruit, roasted cauliflower, lamb, ham, mashed potatoes, corn nibblets, broccolini, seasoned potatoes, assorted bread, made-to-order omelets, oysters on the half shell, shrimp cocktail, and desserts. Sounds amazing, right? But unfortunately, it fell short. The selection looked good on paper, but the execution just wasn't there. It felt like a lot of the dishes lacked flavor, and overall, the food didn't reflect the price point. Now, let me be clear—the people were exceptional, and the service was top-notch. No complaints there. But when comparing price to value, it just didn't measure up. They could definitely take a page from Ray's Killer Creek, where every dollar spent feels worth it. I hope they consider making some improvements, because the potential is definitely there.