Village Cafe

1240 GA-54 #200, Fayetteville
(770) 460-7888

Recent Reviews Order Online

Customers' Favorites

Green Fried Tomato and Graden Salad
Penne Pasta with Vodka Cream Sauce
Pecan Grilled Chicken
Fried Shrimp Platter
French Onion Soup
Mom's Lasagna
Salmon Maison
Georgia Salad
Cajun Pasta
Carrot Cake

Menu

Appetizers (Dinner)
Fried Okra
Lightly breaded southern style and fried golden brown. Served with marinara and ranch dressing.
Beer Battered Onion Rings
Crispy, hot and delicious. A heaping helping of our beer onion rings. Served with a side of our spicy chipotle mayo.
Baked Spinach and Artichoke Dip
Creamy sauce with roasted red peppers garnished with romano cheese, parsley and tomatoes. Served with garlic toast.
Fried Green Tomatoes
Lightly breaded sliced green tomatoes topped with Parmesan cheese. Served with marinara sauce.
Hi hat Mushrooms
Jumbo mushroom caps stuffed with a unique blend of angus and sausage, tomato, garlic and oregano, served in white wine cream sauce.
Calamari Fritti
Lightly breaded and fried golden brown. Served with marinara sauce and a lemon wedge.
Spicy Pan Fried Calamari
Lightly breaded, fried golden brown and tossed with our special hot cherry and pepperoncini peppers.
Classic Shrimp Cocktail
7 jumbo shrimp served with lemon and freshly prepared horseradish cocktail sauce.
Louisiana Crab Cake
Homemade crab cake served in a creamy saffron sauce garnished with diced tomatoes and parmesan cheese.
Cajun Shrimp Cheese Dip
Blackened shrimp chopped and added to a spicy dip made with pico, mozzarella and swiss cheese and our special cajun seasoning. Serve.
Tempura Veggie Sampler
Fresh portions of broccoli, zucchini and cauliflower, lightly coated in tempura crust and fried. Served with marinara and ranch.

Soups
French Onion Soup
Seafood Bisque
Black Bean Soup

Starter Salads (Dinner)
Village Cafe Salad
Tender baby greens, tomatoes, black olives, cucumbers, onions and croutons.
Caesar Salad
Classic Caesar with parmesan cheese and croutons.
Wedge Salad
Fresh iceberg lettuce quarter topped with bleu cheese crumbles, bacon crumbles and tomatoes. Served with bleu cheese dressing.

Sandwiches & Salads (Lunch)
Tarragon Chicken Salad Sandwich
Topped with lettuce, tomato and onion. Served on a croissant roll.
Waldorf Chicken Salad Sandwich
Topped with lettuce and sweet red peppers. Served on a croissant roll.
Classic Grilled Reuben
Thinly slice corned beef, Sauerkraut, Swiss cheese, thousand island dressing on Rye bread.
Cuban Sandwich
Roasted pork loin, ham & Swiss cheese on a hoagie roll.Served with our creamy basil vinaigrette dressing.
Grilled Portabella Mushroom Sandwich
Topped with mozzarella cheese and balsamic vinaigrette. Served on a wheat bun.
Grilled Ham and Swiss
Served with lettuce, tomato and onion on pita bread.
Prime Rib Sandwich
Thin Sliced Prime Rib Stacked with Sautéed Onions, Mushrooms & Swiss Cheese. Served on a Hoagie Roll
Half Reuben Combo
Served with a Cup of Soup or a Side Salad
Half Cuban Combo
Served with a Cup of Soup or a Side Salad
Half Reuben Plate
Can't Decide? Have a Half of Each of These Favorites
Half Cuban Plate
Can't Decide? Have a Half of Each of These Favorites
Crab and Shrimp Salad
Scoop of crab and shrimp salad on a bed of iceberg lettuce drizzled with ranch dressing and topped with tomatoes, cucumbers, shredde.
Cobb Salad
Crisp iceberg lettuce topped with bleu cheese crumbles, bacon, grilled chicken, tomatoes, red onions, diced eggs and avocado serve.

Entrees "Lunch Size"
Pecan Grilled Chicken
Village cafe's signature dish served "Lunch sized".
Chicken Diavolo
Classic favorite just the right size for lunch.
Fish & Chips
Lightly breaded and fried orange roughy strips served with cole slaw and fries.
Fried Catfish Platter
Lightly breaded and fried catfish fillet served with cole slaw and fries.
Fried Shrimp Platter
Seasoned and lightly fried. Served with french fries and cole slaw.
Fried Buffalo Shrimp
Our jumbo shrimp tossed in our special buffalo sauce. Served with french fries and cole slaw.
Salmon Maison
Lunch portion of our best selling seafood favourite.

Pastas and Favorites
Pecan Grilled Chicken
Village cafe's special honey mustard glazed chicken with toasted pecans and bacon bits. Served over fettuccine carbonara with broccoli.
Pasta Primavera
Angel hair pasta with pesto and sautéed mixed vegetables drizzled with balsamic vinaigrette dressing and topped with parmesan cheese.
Pesto Chicken and Cheese Ravioli
Cheese ravioli steamed and then tossed in a creamy pesto sauce and topped with grilled chicken, vegetables, and mozzarella cheese.
Chicken Marsala
Lightly coated chicken breast pan seared finished with a creamy mushroom marsala sauce. Served with mashed potatoes and green bean.
Tuscan Meatloaf
Fresh ground Italian sausage and beef with herbs served on a bed of marinara sauce and topped with mozzarella cheese.
Mom's Lasagna
Pasta sheets layered with Ricotta cheese, meat sauce, Italian sausage and our special Arrabiata sauce. Topped with melted mozzarel.
Chicken Diavolo
Grilled chicken breast finished in white wine pesto sauce topped with mozzarella cheese, black olives, capers, spicy pesto sauce.
Roast Pork Loin
Basted with Rosemary sage au jus. Served with apple sausage dressing with mango chutney, mashed potatoes and broccoli.
Penne Pasta in Vodka Cream Sauce
Italian sausage and chicken sautéed in olive oil with crushed red pepper, fresh garlic, basil and tomatoes. Finished in a vodka sauce.
Potato Gnocchi in Sage Sauce
Classic light gnocchi in a smooth sage - Infused sauce served in individual gratin dishes. Topped with parmesan cheese, fresh sauce.

Village Cafe's Specialty Burgers
Village with Cheese Burger
Served with lettuce, tomato and onion.
Turkey Spl Burger
Served with American cheese, lettuce, tomato and onion.
Spicy Black Bean Spl Burger
Served with lettuce, tomato, onion and pickles.
Village Cafe Spl Burger
BBQ sauce, cheese, bacon, lettuce, tomato, onion and pickles.
Grilled Chicken Sandwich Burger
Juicy chicken breast topped with smoked bacon, Swiss cheese, lettuce, tomato, onion, pickles & our special honey mustard.
Black & Bleu Spl Burger
Melted bleu cheese crumbles, bleu cheese dressing, grilled sweet red & pepperoncini peppers, bacon, lettuce and onions on a blacke.
Mushrooms Swiss Spl Burger
Sauteed mushrooms, Swiss cheese, 2 whiskey onion rings, lettuce, tomato and onion on a blackened burger.
Vegan Burger
Served with lettuce, tomato and onion, French fries or house potatoes.

Fresh Fish and Seafood
Salmon Maison
Grilled salmon fillet topped with caramelized onions, capers and spicy honey mustard sauce. Served with mashed potatoes and creamed.
Fried Shrimp Platter
Seasoned and lightly fried with French fries and coleslaw.
Fried Buffalo Shrimp
Lightly breaded jumbo shrimp tossed in our special buffalo sauce. Served with French fries and cole slaw.
Shrimp Scampi Picatta
Jumbo shrimp sauteed in chardonnay, garlic, lemon juice and capers. Served over angel hair pasta, tossed in basil pesto.
New Orleans Cajun Pasta
A signature dish with sauteed shrimp, scallops, crawfish, mussels and andouille sausage, all in our own sherry wine nantua sauce.
Seafood Vol Au Vent
Sauteed shrimp, scallops and mushrooms in creamy sherry wine sauce and garnished with swiss cheese, parsley and tomatoes.
Twin Lobster Tails
"Perfectly cooked and served with drawn butter and lemon. Choice of vegetable and potato Market price."

From The Grill
Chopped Sirloin
8 oz chopped sirloin topped with sauteed mushrooms and onions. Served with choice of potato and green beans.
London Broil
8 oz sirloin char-grilled, thinly sliced and served with choice of potato, green beans, button mushrooms and au jus sauce.
Roast Prime Rib
8 oz roasted prime rib served with choice of potato, green beans and au jus sauce.
Chef's Specialty Lamb Selection of The Day
Served with choice of potato and steamed asparagus.
Filet Mignon
8 oz filet mignon served with choice of potato, green beans, button mushrooms, and topped with au jus and Hollandaise sauces.
Steak Au Poivre
8 oz filet mignon crusted with black peppercorns topped with au poivre sauce. Served with steamed asparagus and choice of potato.
Blackened Ribeye Steak
14 oz Ribeye Char-Grilled & Served with Garlic Herb Butter, Steamed Asparagus & Choice of Potato
Blackened Ribeye Steak
14 oz ribeye char-grilled and served with garlic herb butter, steamed asparagus and choice of potato.

Village Cafe' Combos
Filet and Shrimp Scampi
6 oz filet mignon with Au jus and Hollandaise aauce paired with 5 Shrimp sauteed in lemon butter sauce and capers. Served with Mashe.
Filet and Salmon Maison
6 oz filet mignon with Au jus and Hollandaise sauce paired with our 6 oz Char- Grilled Salmon. Served with mashed potatoes asparagus.
Surf and Turf Combo
6 oz filet mignon with Au jus and Hollandaise sauce paired with a 6 oz maine lobster tail. Served with drawn butter, mashed potatoes.

Entree Salads
Black and Bleu Salad
Sliced filet mignon on mixed greens with red peppers, pecans, dried cranberries, sliced grape tomatoes, cucumbers, red onions Classic with parmesan cheese croutons.
Caesar Salad
Classic with parmesan cheese and croutons.
Mozzarella Caprese Salad
Fresh mozzarella and ripe roma tomatoes topped with fresh julienned basil and finished with balsamic vinaigrette.
California Salad
Spring mix greens, citrus fruits, walnuts, red onions and roasted red peppers served with raspberry vinaigrette dressing.
Mediterranean Salad
Spring mix greens, roasted red peppers, sundried tomatoes, red onions, black olives, feta cheese and cucumbers served with basil v.
Georgia Salad
Spring mix greens with hot bacon dressing topped with chopped eggs, bacon bits, diced tomatoes and croutons.

Sides

French Fries
Vegetable Medley
Green Beans
Baked Potatoes
Dinner Only.
House Potatoes
Broccoli
Mashed Potatoes
Loaded Baked potato
Sweet Potato
Sweet Potato Fries
Asparagus
Creamed Spinach
Spaghetti Squash
Fried Okra

Kids Menu

Fried Shrimp Platter (Kid's)
4 of our jumbo fried shrimp served with French fries or vegetable medley.
Cheese Burger (Kid's)
2 slider burgers with American cheese served with french fries or vegetable medley.
Grilled Cheese Sandwich (Kid's)
Special blend of cheese melted between 2 slices of Texas toast. Served with French fries or vegetable medley.
Chicken Tenders (Kid's)
3 white meat chicken strips with honey mustard sauce. Served with french fries or vegetable medley.
Alfredo Pasta (Kid's)
Creamy Alfredo cheese sauce with penne pasta. Served with vegetable medley or French fries.
Marinara Pasta (Kid's)
Tangy marinara sauce with penne pasta. Served with vegetable medley or French fries.

Desserts
Creme Brulee
Made with real vanilla beans topped with caramelized sugar
Warm Bread Pudding
With Praline sauce and toasted pecans.
Fudge Lava Divine
Dark dense chocolate decadence in an individual round cake. Served with vanilla bean ice cream.
Mocha Almond Ice Cream Pie
Chocolate cookie crust filled with coffee ice cream and topped with a layer of whipped cream and crushed amaretto cookies. Serve.
Tiramisu
Lady fingers soaked in espresso coffee and brandy, layered with mascarpone cheese
Chocolate Hazelnut Mousse Parfait
Rich chocolate mousse layered with crushed oreo cookies and toasted hazelnuts.
Ice Cream Sundae with Chocolate
Vanilla Ice Cream.
Ice Cream (Scoop Only)
Vanilla ice cream.
Gluten free Keylime Pie
Served with whipped cream.
Gluten Free Peanut Butter Chocolate Pie
Key Lime Pie
Served with fresh whipped cream and raspberry sauce.
Carrot Cake
Topped with cream cheese frosting.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+17 photos
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Recent Reviews

One of our favorite restaurants for the past 4 years. The owners are always on site and oversee all aspects of the service and food presentations. I have tried most on the menu and my absolute favorite is their shrimp piccata. Always amazing. Eric (owner) makes a wonderful cocktail and will pass on tips for better cocktail combinations and wine pairings. The service is always amazing and the warm bread pudding is a nice finish to any meal here. They have great table and/or...
December 2024
Food was expensive for what you got. I ordered sea bass which was not as good as I've had other places and a lot more expensive. For $40 I expected more than a thin piece of fish that tasted fishy. It was ok but nothing special.
September 2024
Food was wonderful, wait staff was patient with us being slow with reading over the menu. Were also quick with the refills!Dining atmosphere was very quiet and calm, which was very appreciated.Pecan Chicken was very nice, easy eating there.Burger was very basic but done well as per my dad.Will have to return to try their other dishes!
March 2024

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Village Cafe

1240 GA-54 #200, Fayetteville, GA 30214
(770) 460-7888