Marco's Pizza

279 N Lee St, Forsyth
(478) 974-5500

Recent Reviews

Sort by
Chris Richardson

Great place, better than average pizza

James Kendricks

Clean store! The staff washed their hands and changed gloves after handling money. A plus in my book! Freindly staff. Fresh and hot pizza!

Nancy Byrd

Very nice people! And the pizza was fresh and very good!!

Trevor Harbin

As always, pizza was ready right on time!! Always a great experience!

Janet Bedgood

Super service!! Order was correct, fast, hot & delicious! Couldn't have asked for better. Thanks, Dan for everything.

Allen Pace

Always the best!

Tom Strohmayer

Ordered a deuxe for pick up on a Friday night. Ready quickly. Lots of toppings. A little tricky to locate.

Iona Ogletree

The Forsyth Ga Marco's Team is amazing and the food is always delicious.

Sonia Little

Great pizza

Jacqueline Ford

The manager was awesome to work with! I accidentally called this Marcos to order a pizza thinking that it was the one in Macon. He was very kind to delete the order and not charge me for it. Excellent service! We love Marco’s pizza and will definitely be back!

Bennithea Morton

The place looks like a great spot to host a youth group or post game activities. It is spacious and open. There is alot of move around space between the tables. There are tables, booths, and bar high seating. I order here regularly and enjoy the pizza.

A T-Shirt Company

Zero stars (if I could).

Ah, the fine art of customer service—something that Michael, the illustrious manager at Marco’s, must have skipped the day they covered “basic human decency.”

Let’s break down this absolute masterpiece of an experience:
• Ordered food. (Simple enough, right?)
• DoorDash stole it. (Not Marco’s fault—life happens. We get it.)
• They remade it. (Great! Progress!)
• Promised a driver in under 10 minutes. (Fantastic! A glimmer of hope!)
• The Dasher… left. WITHOUT. OUR. ORDER. (And no one thought, Hey, maybe we should call the customer?)

Fast forward nearly two hours—yes, TWO HOURS—into this ordeal, and our food had been sitting there for 40 minutes. Instead of, I don’t know, maybe remaking it AGAIN or giving a single shred of concern, Michael’s response? Oh well, it’s on the way. No apology. No explanation. Just pure, unfiltered indifference.

At this point, my wife had already dealt with enough of the nonsense, so I stepped in. Called from her phone—got put on hold for nearly five minutes. Called from mine—Michael answers like it’s a normal Tuesday. Interesting.

When I finally get him to explain what in the world happened, he’s short, rude, and clearly doesn’t care. I calmly let him know that this is not how you run a business unless, of course, the goal is to drive customers straight into the welcoming arms of Chick-fil-A (which is exactly where we ended up).

Oh, and judging by other reviews? This isn’t just a bad night—this is a pattern. So, Marco’s, congrats! You’ve successfully turned a simple pizza order into a legendary tale of failure.

Would I recommend? Not unless you enjoy cold pizza, long waits, and being treated like an inconvenience.

PS—Hey, Michael, maybe try pretending to care next time? Just a thought.

Shane Preston

Zero stars (if I could). Ah, the fine art of customer service—something that Michael, the illustrious manager at Marco’s, must have skipped the day they covered “basic human decency.” Let’s break down this absolute masterpiece of an experience: • Ordered food. (Simple enough, right?) • DoorDash stole it. (Not Marco’s fault—life happens. We get it.) • They remade it. (Great! Progress!) • Promised a driver in under 10 minutes. (Fantastic! A glimmer of hope!) • The Dasher… left. WITHOUT. OUR. ORDER. (And no one thought, Hey, maybe we should call the customer?) Fast forward nearly two hours—yes, TWO HOURS—into this ordeal, and our food had been sitting there for 40 minutes. Instead of, I don’t know, maybe remaking it AGAIN or giving a single shred of concern, Michael’s response? Oh well, it’s on the way. No apology. No explanation. Just pure, unfiltered indifference. At this point, my wife had already dealt with enough of the nonsense, so I stepped in. Called from her phone—got put on hold for nearly five minutes. Called from mine—Michael answers like it’s a normal Tuesday. Interesting. When I finally get him to explain what in the world happened, he’s short, rude, and clearly doesn’t care. I calmly let him know that this is not how you run a business unless, of course, the goal is to drive customers straight into the welcoming arms of Chick-fil-A (which is exactly where we ended up). Oh, and judging by other reviews? This isn’t just a bad night—this is a pattern. So, Marco’s, congrats! You’ve successfully turned a simple pizza order into a legendary tale of failure. Would I recommend? Not unless you enjoy cold pizza, long waits, and being treated like an inconvenience. PS—Hey, Michael, maybe try pretending to care next time? Just a thought.

Marie Layfield

Always get great food, service and delivery! I’ve tried the rest, I’ll keep with the best! Thank you Marcos for always making it great for us 😋

Eva Murphy

The past 2 times we have ordered from Marcos it has been a horrible. I decided after the last pizza we got that tasted horrible and was barely warm, we didn't call or complain. Well we thought we would give them another try last night and we ordered at 5 15, we called to check on our order at 6 they said OH it's ready just waiting on a door dash driver! So we said it better be hot and they said it will because it's sitting on the warmer!! We finally got our 50.00 order about 6 40! It sat for at least 45 minutes before pick up. It wasn't hot it was barely warm again! We had to heat it up in the oven! We called and they said they would take half off our NEXT order! There won't be a NEXT order! I wanted a refund! Especially when alot of people from my work order there for lunch daily! Go back to delivery your own food and I might order! Stop using door dash!

Loading...