Pit Boss BBQ
800 Doug Davis Dr, Atlanta
(404) 768-0036
Recent Reviews
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Ribs were perfect and large you will not finish all of them. Baked beans were good probably won’t order the Mac and cheese again but it was edible. Nice place with good food. I will be back. 💯👍🏾
Atmosphere: 5
Food: 5
Service: 5
Good food the wait can be 25 min. Nice bar and plenty of booths
Atmosphere: 4
Food: 4
Service: 3
Dec 20 2025. Not sure why they gave me over cooked ribs with dry meat that was stabbing into my gums. The flavor was pretty good but the guys behind the restaurant were more into making transactions than watching the product on the grill. Wings were over cooked and rough, again a nice smokey flavor. Brisket was perfect fatty, juicy and tender. Pulled pork was really good and they gave a huge portion. The collards were meaty, a hint of spice and seasoned. Potato salad was decent and taste a little like Publix so overall a good side dish. Cornbread was a dense block of separated (top & bottom) sprayed with butter sauce, there was nothing good about it. The service was friendly, accurate and prompt. The restaurant was very clean and the restrooms too.
Atmosphere: 5
Food: 3
Service: 5
Just go! I tried this place today. Literally everything I had was delicious and I'll definitely be back!
Atmosphere: 5
Food: 5
Service: 5
Delicious food, great quality, nice and cozy decor, and friendly staff-WINNING!!
Atmosphere: 5
Food: 5
Service: 5
Used to the Best BBQ wings and ribs in Atlanta! Now it's a tourist trap, $18 for 5 pcs of wings, a small side and small drink is highway robbery. Especially for blue collar guys and truck drivers, who carried this place for years!!!! Expect wait times of 15+minutes no matter when you come here.
Atmosphere: 4
Food: 5
Service: 3
Came by today after work with coworker to get the whole smoke chicken to treat myself on my new restrictive diet. Paid in cash but the cashiers taking orders without being present didn’t hear the food runner tell her they were out of chicken. After a few minutes of standing around a cashier comes over to tell me they didn’t have anymore chicken and offered something else. Unfortunately, I can’t have pork of red meat right now so I had to decline. I had to get a refund reluctantly. I was returned my cash for the food but not the tip lol. I’ve been a service manager my whole career and the fact a coupon or free order wasn’t offered for another day was disappointing. That’s a shortfall on management for not training how to recover service issues of the company. The industry has to get back to empowering and expecting service staff to practice great customer service while listening for cues for a tailored situational responses.
We go every week on Monday for the sandwich special. We love Terrill who takes care of us!
Atmosphere: 5
Food: 5
Service: 5
The food is not bad.
Atmosphere: 3
Food: 3
Service: 4
Food is great and they were nice but it took forever to get 2 meals.
Atmosphere: 3
Food: 5
Service: 3
Restaurantji Recommends
The food here is really good. The only thing I think would make them %100 is to perfect the Mac & cheese. It’s really dry & it has no cheese pull what so ever. It gives velveta shells Mac & cheese vibes. If that happens I’d be eating gear way more than I already do. Some of the best ribs & brisket I’ve had so far in ATL tho & the wait is never super long. I’ll definitely be back.
Atmosphere: 5
Food: 4
Service: 5
This place is kinda strange. Previous full service restaurant that now has a fast food model. Placed order and paid at counter, got own drinks, and a 20 minute wait for food with maybe 7 diners in the location, some having been served already. Main items were tasty but the fries were over salted to the point of inedible. Have a bar but not open due to no one to work it. Prices don't really match the experience or food quality. Bummer.
Atmosphere: 2
Food: 2
Service: 1
The counter staff and order clerks were friendly.
Atmosphere: 3
Food: 4
Service: 4
Best wings I've ever had. Even better than mine.
Atmosphere: 5
Food: 5
Service: 5
This wasn’t it . I went ordered 1/2 chopped chicken, collard greens, potato salad and cornbread for dine-in on a Thursday evening.
The chopped chicken was mushy, the cornbread was dry and flavorless. And the collard greens missed the mark as well. I enjoyed the potato salad though!
My friend ordered the brisket Philly cheesesteak and was thoroughly disappointed as well - also mushy and described the cheese and “government cheese”.
The quality of food must depend on which chef is present because this couldn’t be what the rave reviews are referring to.
I must say the service is excellent! The two gold stars are for them and the potato salad.
Atmosphere: 3
Food: 1
Service: 5
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