Sadly, they took the delicious pork chop off the menu, but the rib eye was still divine- perfect temp and tenderness. The service was great and the atmosphere is laid back.
Elizabeth Stafford
Delicious food, amazing staff, and a great wine selection. Stopped on a whim and so glad I did; a great place to unwind after work, or fun date night!
Stephen Parker
Was in town one night for travel and stumbled onto this place. The food, the service and the atmosphere was absolutely incredible. We were so lucky to find this place. Again, the food was fantastic.
Yadira Gonzalez
Today I finally had the pleasure of trying Volare, and it did not disappoint! I went in for dinner with my one-year-old. While they don’t have a kids’ menu, it wasn’t an issue—my baby isn’t your typical chicken-tenders kid anyway. The waiter even offered to ask the chef if they could put together some buttered noodles, which I really appreciated. I was also happy to see they had high chairs available, which made things easier.
I started with a glass of Cabernet—perfect for unwinding after a long day—and followed it with the crab dip, which was absolutely delicious. For the entrée, we had the Mahi Mahi served with mushroom risotto. At first, the risotto didn’t wow me, but once I tried it with the fish—wow! The flavors complemented each other beautifully.
Overall, it was a fantastic meal with excellent service. I’m already looking forward to going back and exploring more of the menu!
carter kabot
During a work trip recently I stopped into a plate for a quick dinner with coworkers and was amazed by the level of service and quality of food! We were able to walk in and grab a table for dinner and the server gave us a great recommendation with the Chicken Cordon Bleu. I wish I could describe the sauce better but it was amazing and I would go out of my way to stop here for this dish again!
Michael Johnson
Loved the chickpea cakes. They were a pleasant surprise with excellent flavor. So glad my waitress encouraged me to try them
Melanie Dixon
Phenomenal experience. We got there 20 minutes before closing and they still made us feel so welcomed. Brandon was the best . His personality made my day. We had the steak sandwich and crab cake sandwich for lunch.
Naomi Arroyo
Love this spot! The mahi and potato crusted trout were so good! This is worth a visit if you’re in Hapeville!
Kimberly Kelly
The food is superb! Desserts are made in house and delicious. ❤️
Atmosphere: 5
Food: 5
Service: 5
Andre Fraser
Great food and service. I loved the blackened cod and the bruschetta. My wife loved their shrimp on red beans and rice
After weeks of talking about it, I finally had the chance to visit Volare Bistro. Sitting in the cozy revamped district of Downtown Hapeville, Volare Bistro presents as a great romantic dinner setting for any occasion.
Walking in, we were immediately greeted by the host. Providing him our name, we were immediately taken to our seats. The inside is small yet spacious as well as they have a patio area out back. The natural wood tones are highlighted by the perfectly placed dim lighting.
Once seated, Desmond arrived at our table and presented us with a smile, warm welcome, and water. He discussed the menu options with us and allowed us a moment to decide on our order.
As the menu is curated on an ongoing basis, the selections displayed were perfect for the season.
After going back and forth between fish or pasta, I decided on a Greek Salad as my appetizer and the Bucatini Marinara for my main course.
Upon arrival, my salad was gorgeous. The ingredients were fresh and the portion size was perfect for the price. The dressing provided really enhanced the freshness of the salad and wasn’t heavy. Paired with the bread that was provided, this was a perfect way to enjoy a light bite to kick off the food experience.
The Bucatini Marinara, which consisted of House-made marinara, tomato, basil, and grilled chicken was a perfect pick for my Saturday night meal. The dish is made so that the natural flavor of the tomato is the star of the meal. The sauce is lightly seasoned so you have the authentic flavors of the basil but anything else is minimal as the tomato takes the show. The Bucatini pasta was tender yet firm and sat well with the lightly seasoned grilled chicken.
As I love a diverse flavor profile, the simplistic approach towards the flavoring of the Bucatini Marinara puts you in the mindset of a good dish that keeps the main thing the main thing.
From the ambiance to the service and the food. Volare Bistro was a great option for a night out.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Greek Salad
Alaina Marie Hudson
Great experience per usually. Mistakenly pressed one star previously
Atmosphere: 5
Food: 5
Service: 5
Sterling Trumill
Waiter was amazing food and wine A1
Atmosphere: 5
Food: 5
Service: 5
Imani Dumas
Stopped here during the artist market. Beautiful set up, great presentation, excellent wait staff. But $50 later, walked away from the chicken/veg soup and meatballs with some effed up food poisoning. Check your quality please. Will remove once reimbursed.
Sadly, they took the delicious pork chop off the menu, but the rib eye was still divine- perfect temp and tenderness. The service was great and the atmosphere is laid back.
Delicious food, amazing staff, and a great wine selection. Stopped on a whim and so glad I did; a great place to unwind after work, or fun date night!
Was in town one night for travel and stumbled onto this place. The food, the service and the atmosphere was absolutely incredible. We were so lucky to find this place. Again, the food was fantastic.
Today I finally had the pleasure of trying Volare, and it did not disappoint! I went in for dinner with my one-year-old. While they don’t have a kids’ menu, it wasn’t an issue—my baby isn’t your typical chicken-tenders kid anyway. The waiter even offered to ask the chef if they could put together some buttered noodles, which I really appreciated. I was also happy to see they had high chairs available, which made things easier.
I started with a glass of Cabernet—perfect for unwinding after a long day—and followed it with the crab dip, which was absolutely delicious. For the entrée, we had the Mahi Mahi served with mushroom risotto. At first, the risotto didn’t wow me, but once I tried it with the fish—wow! The flavors complemented each other beautifully.
Overall, it was a fantastic meal with excellent service. I’m already looking forward to going back and exploring more of the menu!
During a work trip recently I stopped into a plate for a quick dinner with coworkers and was amazed by the level of service and quality of food! We were able to walk in and grab a table for dinner and the server gave us a great recommendation with the Chicken Cordon Bleu. I wish I could describe the sauce better but it was amazing and I would go out of my way to stop here for this dish again!
Loved the chickpea cakes. They were a pleasant surprise with excellent flavor. So glad my waitress encouraged me to try them
Phenomenal experience. We got there 20 minutes before closing and they still made us feel so welcomed. Brandon was the best . His personality made my day. We had the steak sandwich and crab cake sandwich for lunch.
Love this spot! The mahi and potato crusted trout were so good! This is worth a visit if you’re in Hapeville!
The food is superb! Desserts are made in house and delicious. ❤️
Atmosphere: 5
Food: 5
Service: 5
Great food and service. I loved the blackened cod and the bruschetta. My wife loved their shrimp on red beans and rice
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bruschetta
Restaurantji Recommends
After weeks of talking about it, I finally had the chance to visit Volare Bistro. Sitting in the cozy revamped district of Downtown Hapeville, Volare Bistro presents as a great romantic dinner setting for any occasion.
Walking in, we were immediately greeted by the host. Providing him our name, we were immediately taken to our seats. The inside is small yet spacious as well as they have a patio area out back. The natural wood tones are highlighted by the perfectly placed dim lighting.
Once seated, Desmond arrived at our table and presented us with a smile, warm welcome, and water. He discussed the menu options with us and allowed us a moment to decide on our order.
As the menu is curated on an ongoing basis, the selections displayed were perfect for the season.
After going back and forth between fish or pasta, I decided on a Greek Salad as my appetizer and the Bucatini Marinara for my main course.
Upon arrival, my salad was gorgeous. The ingredients were fresh and the portion size was perfect for the price. The dressing provided really enhanced the freshness of the salad and wasn’t heavy. Paired with the bread that was provided, this was a perfect way to enjoy a light bite to kick off the food experience.
The Bucatini Marinara, which consisted of House-made marinara, tomato, basil, and grilled chicken was a perfect pick for my Saturday night meal. The dish is made so that the natural flavor of the tomato is the star of the meal. The sauce is lightly seasoned so you have the authentic flavors of the basil but anything else is minimal as the tomato takes the show. The Bucatini pasta was tender yet firm and sat well with the lightly seasoned grilled chicken.
As I love a diverse flavor profile, the simplistic approach towards the flavoring of the Bucatini Marinara puts you in the mindset of a good dish that keeps the main thing the main thing.
From the ambiance to the service and the food. Volare Bistro was a great option for a night out.
Atmosphere: 5
Food: 3
Service: 5
Recommended dishes: Greek Salad
Great experience per usually. Mistakenly pressed one star previously
Atmosphere: 5
Food: 5
Service: 5
Waiter was amazing food and wine A1
Atmosphere: 5
Food: 5
Service: 5
Stopped here during the artist market. Beautiful set up, great presentation, excellent wait staff. But $50 later, walked away from the chicken/veg soup and meatballs with some effed up food poisoning. Check your quality please. Will remove once reimbursed.
Love this restaurant
Atmosphere: 5
Food: 5
Service: 5
Loading...