Chef Dinesh Cafe - Indian Cuisine & Banquet Event Hall
10305 Medlock Bridge Rd C-8, Duluth
(678) 615-2882
Customers' Favorites
Chicken Tikka Masala
Chicken Tila Nans
Butter Chicken
Veg Manchurian
Achari Chicken
Garlic Naan
Mango Lassi
Gulab Jamun
Jeera Rice
Lamb Chops
Veg Appetizers
Steamed Veg Momos (6 pcs)
Vegetable Manchurian
Minced vegetables, balled and sautéed in a sweet and sour sauce.
Vegetable Samosa (3 pcs)
Delicate pastries, stuffed with green peas and mildly spiced potatoes fried to a golden brown.
Tandoori Paneer Tikka
A savory tandoori dish of homemade paneer cubes, skewered and baked in our clay oven.
Aloo Tikki with Chole
Fresh, minced potatoes, seasoned with our light spice blend, then deep fried and served with chole.
Vegetable Noodles
Vegetable Fried Rice
Mint Paneer Tikka
Homemade paneer, seasoned in a mint marinade and baked in a clay oven.
Chili Paneer
Paneer Pakora
House-made cheese curds, delicately spiced and lightly battered, served as crispy golden-brown fritters.
Masala Papardam
Papad topped with a tangy onion tomato salad.
Papdi Chaat
Chickpeas, minced potatoes, crispy fritters, and yogurt, sprinkled with a dash of black salt.
Gobi Manchurian
Mirchi Bajji
Veg Spring Roll
Crisp mini mixed vegetable rolls.
Assorted Vegetable Platter
A generous sampling of our house vegetarian appetizers (samosa, pakora) is perfect for sharing.
Samosa Chaat
Papardam
A light, crispy snack made from gently spiced lentils.
Hara Bhara Kabab
Vegetable Pakora
Assorted fresh vegetables, lightly battered and fried, served as crispy golden-brown fritters.
Mozzarella Cheese Sticks
Lightly fried, cheesy sticks, served with the chef's special sauce.
Soups
Veg or Non-Veg Hot & Sour Soup
Veg or Non-Veg Manchow Soup
Indo-Chinese favorite.
Sweet Corn Soup
Creamy Tomato Soup
Chef's house tomato soup is lightly seasoned to bring out the full, rich flavor of the creamy tomato puree.
Salads
House Salad
A mix of fresh greens, tossed with the chef's delicate blend of herbs and lemon.
Chicken Tikka Salad
A mix of sautéed onion and green peppers cooled then mixed with tandoori chicken cubes under the chef's special dressing.
Non-Veg Appetizers
Chicken 65
Boneless chicken julienne, marinated in chef's special blend, then crispy-fried.
Chicken Malai Kabab
Tenderized chicken, seasoned with a mouth-watering masala of cardamom, garlic, and ginger, then grilled fresh and served hot.
Chicken Achari Tikka
Chicken cubes, marinated in achar and cooked in chef's clay oven.
Tandoori Chicken Tikka-Boneless
Tender chicken pieces, marinated in a mild yogurt herb-spice blend, then baked on a skewer.
Fried Fish Amritsari
Chef dines specialty. A fillet of bass dipped in Punjabi masala, then coated with spiced breading and fried to perfection.
Chicken Seekh Kabab
A savory tandoori of minced chicken, skewered and cooked in chef dino's clay oven.
Classic Tandoori Murgh
With bone tandoori chicken, house blends spice marinade with smokey world flavor.
Chili Chicken Tikka
Lamb Chops
Six meaty chops, carved from a rack of lamb, marinated in chef's masala, and roasted to perfection in a tandoor.
Lamb Seekh Kabab
A savory tandoori dish of minced lamb, seasoned and baked chef's clay oven.
Chili Chicken
Chicken Noodles
Chicken Wings (8 pcs)
Eight crisply fried wings, seasoned to order lemon pepper.
Lasooni Shrimp
Fresh jumbo shrimp, marinated in a garlic, herb, and spice blend, then baked in our clay oven.
Mixed Kabob Platter
Three lamb chops, chicken tikka, and tandoori shrimp are served to sizzle on a platter.
Tandoori Wings
Asian Chicken 65
Chicken julienne, marinated, and sautéed with hot sweet and sour sauce.
Chicken Spring Roll
Pastry roll, stuffed with chicken and served with hot sauce.
Tandoori Shrimp
Fresh jumbo shrimp, marinated in a herb and spice yogurt blend and barbecued on a skewer.
Lamb Boti Kabab
Savory lamb cubes, marinated in a spice blend, then roasted to perfection in a tandoor.
Fish Ajwaini Tikka
A fillet of bass, soaked in chef's seasoned marinade, then baked in our clay oven.
Chicken Tenders
Tender boneless chicken bites, marinated, lightly battered, fried, and served as crispy golden fritters.
Sandwiches
Tandoori Chicken Kathi Rolls
Marinated chicken cubes, baked in chef dino's clay oven, then mixed with vegetables and rolled in a plain naan. Served with diced, seasoned potatoes.
Main Courses-Veg
Paneer Makhani
Our special house cheese curds, simmered in tomato-base with creamy makhana gravy.
Dal Makhani
Our lentils are prepared in a mildly seasoned, rich buttered cream sauce.
Malai Kofta
Seasoned vegetables, minced and shaped into balls, then served in a creamy onion and tomato sauce.
Dal Tadka
Butter tempering in cumin, onion, garlic, and dried red chilies over yellow lentils.
Paneer Tikka Masala
Our special house cheese curds, simmered in tomato-base gravy.
Baingan Bharta
Our eggplant is slow-roasted with mildly spiced vegetables until tender.
Adraki Paneer Masala
Cottage cheese tossed with robust ginger and fresh cilantro.
Kadhi Pakoda
Made with yogurt sauce, added to 4 pieces of onion fry fritters.
Palak Paneer
Our special house cheese curds, simmered in a hearty, mildly seasoned, spinach cream sauce.
Aloo Gobi
Cauliflower and sliced potatoes, dry-seasoned with turmeric, garlic, and our house spice blend.
Bhindi Masala
A traditional Punjabi offering of tender okra, sautéed with onions and a mild spice blend.
Aloo Saag
A creamy, mildly seasoned spinach sauce filled with tender, sliced potatoes.
Matar Paneer
Our special house cheese curds and green peas, stewed in a mildly spiced base, then served topped with a rich sauce.
Vegetable Jalfrezi
A variety of seasoned vegetables is gently stewed and served in a delicately spiced curry sauce.
Aloo Choley
A popular Punjabi dish, made with chickpeas and hearty potato chunks, stewed in a rustic, spiced gravy.
Aloo Matar
A blend of fresh green peas and tender, sliced potatoes combined with aromatic spices.
Sang Choley
Chickpeas and tender spinach, simmered north Indian style, in creamy tomato sauce.
Navratan Korma
Mixed vegetables, buttery cashews, toasted nuts, and plum raisins, stewed in a mild sauce.
Chef Dinesh's Special Rice Dishes
Basmati Jeera Rice
Long-grained basmati rice steamed, then sautéed with cumin seeds.
Chicken Dum Biryani
Long-grained basmati rice, layered with tender chicken, then steamed with chef's spice blend.
Goat Hyderabadi Biryani
Long-grained basmati rice, layered with tender goat, then steamed with chef's spice blend.
Vegetable Biryani
Long-grained basmati rice, layered with fresh vegetables, then steamed with aromatic spices.
Chicken Fried Rice
Main Course-Non Veg
Butter Chicken
Marinated boneless chicken, baked in a chef's clay oven in a creamy tomato sauce. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Landa Bedi Tariwala Murgh
Chicken curry from the legendary food stall, in north India.Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Chicken Tikka Masala
Chicken bites broiled, then simmered in a buttery sauce, filled with mild onions and red-ripe tomatoes. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Kadai Chicken
Chicken, broiled, then lightly spiced and sautéed with fresh vegetables and served in a tangy red sauce. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Mutton Rogan Josh
Tender mutton simmered in a red-ripe tomato sauce with a touch of creamy yogurt. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Goat Curry
Tender cuts of bone-in goat simmered in a thick, rich curry sauce. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Chicken Gharwala
Boneless chicken, slow-simmered in a thick, complex sauce, then garnished with cilantro. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Fish Curry
Fresh-caught fish, simmered in a thick, rich curry sauce. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Chicken Korma
Chicken tossed with coconut-based curry. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Chicken Saag
Tender chicken, spinach, and hearty tomatoes in a mildly-seasoned cream sauce. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Chicken Dahiwala
Made with boneless chicken and yogurt sauce, cooked in a clay oven. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Fish Tikka Masala
Fish tikka in tangy gravy.Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Shrimp Curry
Freshly caught shrimp, simmered in homemade gravy. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Lamb-Do-Pizza
Delicate cuts of lamb, smothered in red-ripe tomatoes, crispy onions, and peppers, then seasoned with a Punjabi spice mixture. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Sang Goat
Tender cuts of bone-in goat simmered in a thick, rich Spanish curry sauce. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Kadhal Shrimp
Prawns tossed with bell peppers and aromatic spices and chilies. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Side Dishes
Raita
Creamy yogurt, blended with tangy herbs and spices, then mixed with onions, cucumbers, and peppers. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Homemade Pickled Veggies
Mixed vegetables, seasoned and pickled in homemade sweet and sour blend-with seeds. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Plain Yoghurt
Creamy, plain yogurt, is a cool, refreshing complement to our main dishes. Featuring chicken, lamb, goat, and seafood specialties. Fresh, lean, boneless, or bone-in cuts, served in a variety of traditional preparations, all dishes seasoned to your taste mild, regular, medium, hot, or extremely hot, and served with rice.
Breads
Butter Naan
House-made, leavened flatbread dough, baked in our tandoori oven and served soft, with a golden-brown polish. Any array of Punjabi-style flatbreads to complement every dish.
Garlic Naan
House-made nan with garlic added for flavor, baked in our tandoori oven and served soft and golden brown. Any array of Punjabi-style flatbreads to complement every dish.
Tandoori Roti
A rustic, whole-wheat flatbread, baked fresh daily in the chef's tandoori oven. Any array of Punjabi-style flatbreads to complement every dish.
Bullet Naan
House-made nan, stuffed with green chili and spices and baked to perfection. Any array of Punjabi-style flatbreads to complement every dish.
Lachha Paratha
Any array of Punjabi-style flatbreads to complement every dish.
Aloo Naan
House-made nan, stuffed with spicy mashed potatoes, then baked to a golden brown and served soft. Any array of Punjabi-style flatbreads to complement every dish.
Onion Kulcha
House-made nan with mild onion added for flavor, baked in our tandoori oven and served soft and golden brown. Any array of Punjabi-style flatbreads to complement every dish.
Chef's Special Nan
House-made nan, stuffed with chicken, spiced mashed potatoes, mild onions, and cheese cards, then baked to perfection in our tandoori oven. Any array of Punjabi-style flatbreads to complement every dish.
Cheese Chili Nan
House-made nan, stuffed and baked with amul cheese, chili, and spices. Any array of Punjabi-style flatbreads to complement every dish.
Paneer Naan
House-made nan, stuffed with cheese curds, then baked to a golden brown and served soft. Any array of Punjabi-style flatbreads to complement every dish.
Poori
Our whole-wheat dough is lightly fried until puffy, then served golden brown. Any array of Punjabi-style flatbreads to complement every dish.
Kashmiri Naan
Any array of Punjabi-style flatbreads to complement every dish.
Chill Onion Roti
Any array of Punjabi-style flatbreads to complement every dish.
Chicken Tikka Naan
House-made nan, stuffed with lightly-seasoned chicken, then baked to a golden brown and served soft. Any array of Punjabi-style flatbreads to complement every dish.
Desserts
Gajar Halwa
A popular Diwali and holi dessert of grated carrots, simmered in condensed milk and butter, then garnished with pistachios.
Ras Malai
Chef's flaky cheese pastry served in a dollop of sweet cream and sprinkled with cold pistachios.
Rasmalai with Rabdi
Cottage cheese dumplings in sweetened milk.
Gulab Jamun
Two delectable house-made cheese globes, deep-fried and served warm and swimming in honey syrup.
Drinks
Soft Drinks
Bottled Water
Mango Lassi
Sweet, ripe mangoes, blended with a touch of rose water and fresh house-made yogurt in a tropical smoothie.
Masala Soda
Salty Lassi
A refreshing, salted yogurt blend, seasoned with crushed cumin seeds and mint.
Lemonade
Virgin Mojito
Tea or Coffee
Served in a pot.
Sweet Lassi
A refreshing yogurt blend, sweetened with cardamom powder.
Whole Milk (Hot or Cold)
Fruit Punch
Kids Menu
Cheese Naan
Chicken Tenders
Mozzarella Cheese Sticks
French Fries
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Recent Reviews
Visited on a Friday evening, it was nice and quiet place to enjoy food and spend time chatting with friends. Was not crowded and did feel rushed to finish food. Tried paneer makhani, palak paneer, baingan bharta, roti, naan, masala papad, papdi chat, pickle , tomato soup and sweet corn soup - everything tasted yum! Just baingan bharta did have any taste of baingan and was filled with green peas.
October 2024
Today I placed an order for the first time. Everything was fine except for the naan. It was burned. I tried calling the restaurant to let them know but the person that answered the phone couldn’t understand. He was trying to get me to place another order. I had to make a second trip to the restaurant to get a replacement order.
October 2024
We had our son’s birthday party. The food was excellent, ambience was great and service was upto the mark. Most importantly the owners, Dinesh ji and Deepak ji were great and they did everything to make us happy. Thank you so much chef dinesh.
August 2024
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