Rude as ever and all the food looked dried out and old as if no one bought from there.Rude as always and all the food seemed dry and old like no one shops there.
Ileanna Martinez
Yall need a real Puerto Rican cook
Diana P.
Kind and helpful server, food tastes like home. Loved the habichuelas. Place is clean the servers wear hair nets. Ill definitely be back
Sheldon Thibou
I love going here when I can the food is always on point and now they have a separate bodega for groceries my kids love it. Thank You for being here
Katharine G.
Small place , but the food reminds me of home. Affordable. Check out the menu online. To go orders , but if you find a table sit. There are two stores , one is just a bodega and the others serves food.
Christopher Z.
It pains me to see a restaurant that is struggling because of poor menu management. Their "lunch special chicken" is $12 and includes chicken, rice, beans. Bone in chicken is about $0.45- $0.85 per pound wholesale. The entire food cost of their special is far less than $2 including the container. This should be priced under $7 based on a standard restaurant 28% food cost goal. This would drive sales, and encourage the purchase of higher profit margin items. I bet they wonder why there is no lunch business.
Danny T.
This is the first time trying this place. I love the food selection; so Caribbean. Love it!The place is a fast food place in a Gas Station complex. The service is fast; point what you want and pay. There are a few options to choose from; although, it is not the Goat Stew day. However, the crunch skin of the roasted pork is a good try. It's a good place to try for a quick lunch or early dinner. Give it a try
Annette D.
The food was not all that. I cook better myself. I wouldn't call this real Dominican food. I also purchased salami and frying cheese. They charge an arm and leg because you really can't get it anywhere else. I'd have to bring some in bulk with me whenever I travel to Florida or NYC. Georgia lacks good Dominican or Puerto Rican food.
Angela M.
PASTELES and ALCAPURRIA!!! I have been passing NYC Bodega for a few weeks since changing my route to work. Yesterday I stopped in after work and I am so happy I did! The owner and family are so kind, and make you feel like you're apart of the family.yall every bite of the pork pastele was a party for my tastebuds and the alcapurria was so good that I was lost for words. Just go check it out
The plate was good but it only comes with one side. Had an empana and it was more crust than beef. The season of the food and taste was great tho.
Anita Harvey
Food was excellent only had the stew chicken with rice,Delicious
Isaac P.
Love when my NY/NJ peoples come down here and open up shop! Me and my wife stumbled on to this place not too far from the house! we had " los Tres Golpes " for breakfast which consist of Mangu , Fried eggs, Salami, Onions and Fried cheese! This is a Heavy breakfast but its a Dominican Staple! I also had a Northeast breakfast sandwich " Bacon Egg and Cheese on a Roll with SPK (salt, pepper, ketchup) ". The owner added some Mayo and me being from Jersey i was a bit skeptical. It turned an A+ sandwich to a A++!Final score : Wifey Material, Side Piece or even Jump Offs should be treated to this great food!
Big D.
Awesome Food!!! Will go again!!!Chicken Stew and the Permil, were good!!! Highly recommended
Joshua B.
The food was good a lil salty but food was good... I've seen this place and had to try it!
Simple but good place to buy homemade food.
Rude as ever and all the food looked dried out and old as if no one bought from there.Rude as always and all the food seemed dry and old like no one shops there.
Yall need a real Puerto Rican cook
Kind and helpful server, food tastes like home. Loved the habichuelas. Place is clean the servers wear hair nets. Ill definitely be back
I love going here when I can the food is always on point and now they have a separate bodega for groceries my kids love it. Thank You for being here
Small place , but the food reminds me of home. Affordable. Check out the menu online. To go orders , but if you find a table sit. There are two stores , one is just a bodega and the others serves food.
It pains me to see a restaurant that is struggling because of poor menu management. Their "lunch special chicken" is $12 and includes chicken, rice, beans. Bone in chicken is about $0.45- $0.85 per pound wholesale. The entire food cost of their special is far less than $2 including the container. This should be priced under $7 based on a standard restaurant 28% food cost goal. This would drive sales, and encourage the purchase of higher profit margin items. I bet they wonder why there is no lunch business.
This is the first time trying this place. I love the food selection; so Caribbean. Love it!The place is a fast food place in a Gas Station complex. The service is fast; point what you want and pay. There are a few options to choose from; although, it is not the Goat Stew day. However, the crunch skin of the roasted pork is a good try. It's a good place to try for a quick lunch or early dinner. Give it a try
The food was not all that. I cook better myself. I wouldn't call this real Dominican food. I also purchased salami and frying cheese. They charge an arm and leg because you really can't get it anywhere else. I'd have to bring some in bulk with me whenever I travel to Florida or NYC. Georgia lacks good Dominican or Puerto Rican food.
PASTELES and ALCAPURRIA!!! I have been passing NYC Bodega for a few weeks since changing my route to work. Yesterday I stopped in after work and I am so happy I did! The owner and family are so kind, and make you feel like you're apart of the family.yall every bite of the pork pastele was a party for my tastebuds and the alcapurria was so good that I was lost for words. Just go check it out
Restaurantji Recommends
The plate was good but it only comes with one side. Had an empana and it was more crust than beef. The season of the food and taste was great tho.
Food was excellent only had the stew chicken with rice,Delicious
Love when my NY/NJ peoples come down here and open up shop! Me and my wife stumbled on to this place not too far from the house! we had " los Tres Golpes " for breakfast which consist of Mangu , Fried eggs, Salami, Onions and Fried cheese! This is a Heavy breakfast but its a Dominican Staple! I also had a Northeast breakfast sandwich " Bacon Egg and Cheese on a Roll with SPK (salt, pepper, ketchup) ". The owner added some Mayo and me being from Jersey i was a bit skeptical. It turned an A+ sandwich to a A++!Final score : Wifey Material, Side Piece or even Jump Offs should be treated to this great food!
Awesome Food!!! Will go again!!!Chicken Stew and the Permil, were good!!! Highly recommended
The food was good a lil salty but food was good... I've seen this place and had to try it!