My husband and I dined at this restaurant for the first time. We visited on a Friday night so the restaurant wasn’t busy.The food is delicious but the service is trash. Not a healthy combination. Once seated in the restaurant we waited to be served drinks. Once our waitress Daria B. came to the table she took our order from the menu. The food came pretty quickly but Daria failed to order our side dish. Although we were hungry, we patiently waited to finish our steak until the spinach arrived at the table. We waited around 15 minutes for that order.Daria then comes can to the table and asked if we wanted dessert. She said the lavender honey pound cake had been a popular choice so we ordered based on her recommendation. 15 minutes passed and we had to get her attention to get the status of our dessert. She acts surprised that the cake hasn’t come out and goes to check on it. She returns to the table and says that the cake is “still in the oven”. In order to prevent a long drawn out story, the cake never comes. Daria offers to box the cake in a to-go container when it is ready and says that she will have the cake removed from our check. We pay for the check and continue to wait for the dessert.After another 20 minutes passes and we ask once again about the dessert - she says “the cake order was never placed”. At this point the disrespect was paramount. It felt very intentional and especially inappropriate.If you’re looking for a classy fine dining experience, keep looking because this is a hot ghetto mess! Move on!
Atmosphere: 3
Food: 5
Service: 1
Jim Sanderson
Steak was quite & not as good as I expected it to be. Somewhat disappointed! I won't be back.
Atmosphere: 4
Food: 3
Service: 4
Marc Abou Malhab
Perfect!!! Food service and Good atmosphere...
Atmosphere: 5
Food: 5
Service: 5
Mike Garland
Just a note, very nice place. Here on Easter Sunday for brunch. I had the PERRY ST. breakfast. Delicious!Our server Mariah was the highlight of the meal. This lady was outstanding!! She was all over the place! Super attentive, with drinks, condiments, everything. I dont think ive ever had a better experience!!?In spite of the fact the place was packed with customers, she made it feel like we were the only people there!!!! AMAZING!!Important to remember, and my favrorite takeaway throughout the time we were there, she never lost her beautiful smile!!Thank You Mariah for being partof making this a wonderful Easter Day!!
Atmosphere: 4
Food: 4
Service: 1
Kelly Burrows-Patton
Mussels were fantastic. Ordered oysters they were so small you could barely see them in the shell. Sent them back. Steak was undercooked had to sent back. . Finally got the steak and they removed our sides. Asked server were never brought to the table. Drinks were good service was good but for the amount spent which was 300 dollars I will not return
Atmosphere: 2
Food: 1
Service: 4
Overall good experience. Server was attentive and helpful. Food was good but not excellent, as some of the flavors were lacking just a bit of pop. Everything was cooked to perfection and came out hot. Live music was a nice touch as well. Good date place option.
Kimjester194200000000000
Our reservation was for 615 pm parking was very limited due to prom! So my husband and I asked the valet could he help us out with parking, he said it would probably be easier if you parked yourself! That was a rather rude / unheard of response but we had reservations so we circled around until we were able to park. The service and our server Journey saved the day!!! She was phenomenal!!!! She took very good care of us we forgot about the incident with valet parking!
Nikki Parker
We hosted a private event at the Perry Street Chophouse and couldn't be happier. Everyone from the event planner to the wait staff were incredible to work with. The food is amazing, the atmosphere is superb and the piano bar is simply unmatched. If you haven't been there for brunch on a Saturday or Sunday, make plans to do so. I hope to see this business thrive in the newly developed Downtown Lawrenceville.
Atmosphere: 5
Food: 5
Service: 5
sisulady
Ordered the fillet, which Ive had many times before. There was so much kosher (crunchy) salt on it that it was really unedible. All side dishes and appetizers were outstanding as ususal.
Yvonne D
My friend and I both wanted to dress up and have a nice night without going into Atlanta. Perry Street chophouse definitely did not disappoint us.I would definitely have the shrimp scampi again, and my friend enjoyed the Seabass over linguine. The quality of the food made it worth the price.It’s the perfect place for a special evening. the staff was amazing and the live piano music was just perfect for the ambience. They definitely did not disappoint.
BEST STEAK EVER!!! I could eat it everyday, because it was just that good! My husband brought me here for our anniversary, and we had the best time!!S/O to our waiter Molly…she was awesome! She was very attentive, and helped make our experience great!We loved the cocktails. If you go make sure you try the “Modern Times”. After dinner of course we had to finish with the crème brûlée. It had honeycomb and bee pollen..It was so original! They have someone that plays the piano during dinner, and that was such a nice touch. We will definitely be eating here again!!! 10/10 :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Creme Brulee, Oz New York Strip
Casey Williams
For a steakhouse, I expected more. I got the 16oz Delmonico Ribeye (medium). Needed salt to pull out the flavor. Was good, but a little tough for steaks of this standard (Steakhouse steaks). When paying $65 for a steak I expect better.Wife had the Crab cakes with asparagus and regular mac and cheese. She enjoyed everything.Wife also had a Rose flight. Cheap wine. Not recommended if you like a decent wine.
Atmosphere: 5
Food: 3
Service: 3
K Sly
Love this place, you can get a great steak without hitting the highway. Again love it...
Atmosphere: 5
Food: 5
Service: 5
Marilyn
We celebrated our 5y anniversary and wow what an amazing experience!!! My fav was their 22oz dry aged tomahawk paired with their mash potatoes - I tried their house Mac n cheese which was fantastic as well! Then their complimentary honey amaretto creme brûlée was the cherry on top! This will be our anniversary spot moving forward. Thank you
Anonymous
Angel, our server, was fantastic. He did not rush us and allowed us to catch up and enjoy each course without overlap. The crab cake, sea scallops and filet were amazing! Would order them all again. The mushrooms (braised) were okay but not my favorite and the Brussels sprouts were tasty, just wish they would have removed the ends. Cocktails were fabulous and the piano player was fantastic. Excited to return soon!
My husband and I dined at this restaurant for the first time. We visited on a Friday night so the restaurant wasn’t busy.The food is delicious but the service is trash. Not a healthy combination. Once seated in the restaurant we waited to be served drinks. Once our waitress Daria B. came to the table she took our order from the menu. The food came pretty quickly but Daria failed to order our side dish. Although we were hungry, we patiently waited to finish our steak until the spinach arrived at the table. We waited around 15 minutes for that order.Daria then comes can to the table and asked if we wanted dessert. She said the lavender honey pound cake had been a popular choice so we ordered based on her recommendation. 15 minutes passed and we had to get her attention to get the status of our dessert. She acts surprised that the cake hasn’t come out and goes to check on it. She returns to the table and says that the cake is “still in the oven”. In order to prevent a long drawn out story, the cake never comes. Daria offers to box the cake in a to-go container when it is ready and says that she will have the cake removed from our check. We pay for the check and continue to wait for the dessert.After another 20 minutes passes and we ask once again about the dessert - she says “the cake order was never placed”. At this point the disrespect was paramount. It felt very intentional and especially inappropriate.If you’re looking for a classy fine dining experience, keep looking because this is a hot ghetto mess! Move on!
Atmosphere: 3
Food: 5
Service: 1
Steak was quite & not as good as I expected it to be. Somewhat disappointed! I won't be back.
Atmosphere: 4
Food: 3
Service: 4
Perfect!!! Food service and Good atmosphere...
Atmosphere: 5
Food: 5
Service: 5
Just a note, very nice place. Here on Easter Sunday for brunch. I had the PERRY ST. breakfast. Delicious!Our server Mariah was the highlight of the meal. This lady was outstanding!! She was all over the place! Super attentive, with drinks, condiments, everything. I dont think ive ever had a better experience!!?In spite of the fact the place was packed with customers, she made it feel like we were the only people there!!!! AMAZING!!Important to remember, and my favrorite takeaway throughout the time we were there, she never lost her beautiful smile!!Thank You Mariah for being partof making this a wonderful Easter Day!!
Atmosphere: 4
Food: 4
Service: 1
Mussels were fantastic. Ordered oysters they were so small you could barely see them in the shell. Sent them back. Steak was undercooked had to sent back. . Finally got the steak and they removed our sides. Asked server were never brought to the table. Drinks were good service was good but for the amount spent which was 300 dollars I will not return
Atmosphere: 2
Food: 1
Service: 4
Overall good experience. Server was attentive and helpful. Food was good but not excellent, as some of the flavors were lacking just a bit of pop. Everything was cooked to perfection and came out hot. Live music was a nice touch as well. Good date place option.
Our reservation was for 615 pm parking was very limited due to prom! So my husband and I asked the valet could he help us out with parking, he said it would probably be easier if you parked yourself! That was a rather rude / unheard of response but we had reservations so we circled around until we were able to park. The service and our server Journey saved the day!!! She was phenomenal!!!! She took very good care of us we forgot about the incident with valet parking!
We hosted a private event at the Perry Street Chophouse and couldn't be happier. Everyone from the event planner to the wait staff were incredible to work with. The food is amazing, the atmosphere is superb and the piano bar is simply unmatched. If you haven't been there for brunch on a Saturday or Sunday, make plans to do so. I hope to see this business thrive in the newly developed Downtown Lawrenceville.
Atmosphere: 5
Food: 5
Service: 5
Ordered the fillet, which Ive had many times before. There was so much kosher (crunchy) salt on it that it was really unedible. All side dishes and appetizers were outstanding as ususal.
My friend and I both wanted to dress up and have a nice night without going into Atlanta. Perry Street chophouse definitely did not disappoint us.I would definitely have the shrimp scampi again, and my friend enjoyed the Seabass over linguine. The quality of the food made it worth the price.It’s the perfect place for a special evening. the staff was amazing and the live piano music was just perfect for the ambience. They definitely did not disappoint.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Crab Cakes, Honey Creme Brulee
Restaurantji Recommends
BEST STEAK EVER!!! I could eat it everyday, because it was just that good! My husband brought me here for our anniversary, and we had the best time!!S/O to our waiter Molly…she was awesome! She was very attentive, and helped make our experience great!We loved the cocktails. If you go make sure you try the “Modern Times”. After dinner of course we had to finish with the crème brûlée. It had honeycomb and bee pollen..It was so original! They have someone that plays the piano during dinner, and that was such a nice touch. We will definitely be eating here again!!! 10/10 :)
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Honey Creme Brulee, Oz New York Strip
For a steakhouse, I expected more. I got the 16oz Delmonico Ribeye (medium). Needed salt to pull out the flavor. Was good, but a little tough for steaks of this standard (Steakhouse steaks). When paying $65 for a steak I expect better.Wife had the Crab cakes with asparagus and regular mac and cheese. She enjoyed everything.Wife also had a Rose flight. Cheap wine. Not recommended if you like a decent wine.
Atmosphere: 5
Food: 3
Service: 3
Love this place, you can get a great steak without hitting the highway. Again love it...
Atmosphere: 5
Food: 5
Service: 5
We celebrated our 5y anniversary and wow what an amazing experience!!! My fav was their 22oz dry aged tomahawk paired with their mash potatoes - I tried their house Mac n cheese which was fantastic as well! Then their complimentary honey amaretto creme brûlée was the cherry on top! This will be our anniversary spot moving forward. Thank you
Angel, our server, was fantastic. He did not rush us and allowed us to catch up and enjoy each course without overlap. The crab cake, sea scallops and filet were amazing! Would order them all again. The mushrooms (braised) were okay but not my favorite and the Brussels sprouts were tasty, just wish they would have removed the ends. Cocktails were fabulous and the piano player was fantastic. Excited to return soon!