Picanha Brazilian Steakhouse

Place was great and the service outstanding. Will definitely be coming very often. Roxanna was great in attending my family of 5. You won’t be disappointed

Atmosphere: 5

Food: 5

Service: 5

I did not know that place still open , I went there many ago and it was not good at all, but my friend wanted to try so I said ok, we got there around noon, the whole place was empty, people cleaning the floors while we eating, smells like fabuloso everywhere the meat was terrible, no flavor at all , my drink was disgusting, nothing close to the Brazilian lemonade, horrible experience , you want a good food . Go to Porto Brazil in Roswell, that place is way cheaper and the food is always amazing, that’s our stop there , reason we went there it was because it was close to church, but I would never take no body there again, waste of money for sure .

We came for the all you can eat Brazilian Steak, and EVERYTHING was very delicious. We thoroughly enjoyed everything here. Our waitress, Rosana, was great, polite, friendly, attentive. I highly recommend this place. 🥰

Atmosphere: 5

Food: 5

Service: 5

Beautiful place. Food wasn’t really that fresh. Buffet was good but flies destroyed that. The waiters were cold and distant but the greeter and bartender was coo

Atmosphere: 5

Food: 2

Service: 5

Showed up on a Monday at 1:15pm for a lunch date with my husband and it was randomly closed.
There was a woman inside and she never acknowledged us to let us know when we could come back for service. Not sure if I would ever be able to trust their posted hours online

Service: 1

Everyone was very kind and service was amazing!

Atmosphere: 5

Food: 5

Service: 5

Typical Brazilian steakhouse, the seasoning of meats was great but I felt that they struggled when it comes to rare/ medium rare temperatures. Two attempts at medium rare were seared sides and raw middle. But for well done meats I was still pleased.

Atmosphere: 5

Food: 4

Service: 5

This place has went way downhill from my first visit years ago. Lobster bisque was super salty. The “charcuterie” has old hard cheese with saltine crackers. The salad bar is a joke. Supposed to be all you can eat meats but they will stop coming to your table. Waitress cleared all plates and utensils mid bite and we had to ask for new ones. I assume this is a tactic they use to get people out quicker. Just go somewhere else. Instead of adding a stage and a VIP couch maybe focus on the food experience because it’s horrible for $50 per person.

Atmosphere: 2

Food: 2

Service: 1

Both the service and the food were not worth the time nor the money.

The food and service were excellent. The place atmosphere is very niceand cozy. This a goo place to take your friends and family. You won't be disappointed with the food or service.

Atmosphere: 5

Food: 5

Service: 5

All the cost of a real, quality, Brazilian Churascaria, with none of the benefits. There is a famous Churascaria chain with two locations in metro Atlanta. They have amazing meats, top quality salad bars, a brilliant selection of Brazilian drinks, and various side dishes, like the delicacy that is grilled mozzarella with honey. They are run and staffed, largely, by Brazilians who have learned the ways of the gaucho back in Brazil. Picanha Steak House has none of that, but they do have all the cost. The meats are not prepared nearly as well, largely being dry, or not well seasoned, or not even cooked (my wife received literally raw meat... not rare, but raw). There are a few nice things here and there. The salad bar has a top notch lobster bisque, a well as blue mussels. The bacon wrapped filet was actually very good. Unfortunately, my positive experiences ended there. If you're going to spend that kind of money on a Brazilian Churascaria, take the drive to one of the quality places that is actually operated by Brazilians with actual trained staff. Same price, 10 times better.

Food is generic. Very cheap cut of meat. Salad bar has minimal selection (old crackers, old cheese and only one dressing selection). Service was slow. The waitress spent most of her time chatting with the other staff. We had to wait for her to come back whenever. The staff bringing the meat selections where ok. Over priced and will not be going back. Also, we had a 5:15 reservation and were the only customers the entire time. Enter and exit at your own risk. The front entrance wreaks of smoke.

Meat selections were limited. The lamb choos and Arnold Palmer sweet were the best I had in the whole place.

Roxana and Antony
are very nice people

Atmosphere: 5

Food: 5

Service: 5

You’re service is awesome