Quechuas Peru Restaurant
4825 Sugarloaf Pkwy STE G, Lawrenceville
(470) 886-9751
Customers' Favorites
1 2 Pollo a La Brasa Con Papas Y Ensalada 1 2 Rotisserie Chicken with Fries & Salad
Pollo a La Brasa Solo Just the Rotisserie Chicken by Itself
Chicharron De Pescado Yuca Peruvian Fried Fish with Yucca
Pollo A la Brasa Con Papas Ensalada Y Gaseosa 2l
Aji De Pollo a La Brasa Rotisserie Chicken Chili
Alfajores Caja Grande Box of 5 Caramel Cookies
Tequeños Pollo A la Brasa 4 Unidades
Leche De Tigre Ceviche Cocktail
Tallarines Con Pollo a La Brasa
Empanada Pollo Chicken Empanada
Menu
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Recent Reviews
Highly recommended! Laura took care of us and made everything wonderful! I’ve been to other Peruvian restaurants around Atlanta, and this is definitely the best one. The service is super friendly, everything is clean and organized, and the food is delicious. Unlike other Peruvian restaurants where you walk in and there’s terrible music and everyone shouting, here the atmosphere is pleasant and enjoyable. 100% recommended — I would always come back!
The food was amazing!!!! I haven't had Peruvian food at a restaurant that was this good in so many years. We are from Peru and typically when we go out to eat Peruvian food it's always so disappointing and today was the exception. Even my one year old ate everything from the chicken to the empanadas. Amazing can't wait to come back.
I ordered take out, and the service was fine. Polite on the phone and polite in person. Cant speak for sitting in so it wouldn’t be fair to give 5 stars.
Food was meh, at least for the lomo saltado, jalea and ceviche mixto. It’s one of those moments where the flavor is almost there, but it’s not quite right. The fish hadn’t cooked in the lime long enough, and they used a cut that I don’t think was right for ceviche. I asked to spicy to on the side...
Food was meh, at least for the lomo saltado, jalea and ceviche mixto. It’s one of those moments where the flavor is almost there, but it’s not quite right. The fish hadn’t cooked in the lime long enough, and they used a cut that I don’t think was right for ceviche. I asked to spicy to on the side...
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