Tropics Jerk Center

6453 Chupp Rd, Lithonia
(404) 826-7073

Recent Reviews

Firetracks

"As a South Floridian seeking authentic Jamaican cuisine, I stumbled upon Tropics and was pleasantly impressed! Exceptional customer service, reasonable prices, and delicious food! Straight win!!

Atmosphere: 5

Food: 5

Service: 5

Anna-Kay West

Great establishment! Love their jerk pork and festival. Good authentic Jamaican cuisine! 10/10

Shekinah Henry

My favorite Jamaican restaurant in Atlanta that reminds me of home ! When I come in I normally order a Shrimp Rasta Pasta, pepper shrimp and green plantain asking for extra mango sauce. The pepper shrimp reminds me of middle quarters in Jamaica and the jerk is like boarder jerk I swear but better. Also get a bread pudding when you order. The atmosphere is vibrant and cultural. Perfect Friday night spot to link up at and just chill with family or friends. Been coming here since 2016 when I moved back to Atl. Trust me best place.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Baked Mac and Cheese, Fried Green Plantains 4 pcs, Bread Pudding, Rasta Pasta, Breadfruit, Pepper Shrimp, Festival, Conch Fritters, Jamaican Jerk Pork, Fried Chicken

Shannae Johnson

They have the best jerk pork.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Festival

A Voice Of REASON

Sadly the owners need to stop selling old rice. Old rice can cause severe food poisoning. It's tastes disgusting. Please care about the food you will prepare for others. It's a trust relationship! God forbid you feed old spoiled rice to your children. Do better man!!

Atmosphere: 3

Food: 1

Service: 3

Karl Herbert

Food is just rightParking: Okay

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Festival

Jermaine Drummonds

Great food.

Atmosphere: 5

Food: 5

Service: 5

D Hansil

Food is just ok. Jerk chicken is from a grill so that’s a plus. Everything is fresh so that’s always a pro from any restaurant. The portion size for the price is a little on the miserly side. Make sure to double check your food. I seem to have issues when I order.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Baked Mac and Cheese, Fried Green Plantains 4 pcs, Escovitch Fish, Escovitch- Red Snapper, Half Jerk Chicken, Festival, Conch Fritters, Rice & Peas, Fried Chicken

Twanda Clayton

I have been coming to Tropics since the doors opened. The food is always top notch and the atmosphere is amazing! The best jerk in Atlanta! Definitely a lifetime customer!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Plantains 4 pcs, Rasta Pasta, Pepper Shrimp, Fried Green Plantains, Festival, Jamaican Jerk Pork, Rice & Peas, Jerk Chicken and Bread Rice and Peas Mac and Cheese

corey atkinson

I order jerk pork and all I received was a bunch of FAT (most of it was char) and the pea and rice was sticky. It was around 8:15 to 8:30 and by the time I stop by the store and got home they was close. I will save the food and take it back on

Atmosphere: 3

Service: 3

Camille K.

I've ordered food here multiple times on Uber Eats and the escovitch fish is always delicious! The jerk chicken and pepper shrimp were good too. I don't think they have an actual location but I'll continue to patronize them via Uber Eats.

David M.

I was looking for a good AUTHENTIC yaad food spot here in GA and ran into Tropics and was NEVER disappointed!!

Cheryl Stewart

I’m from Chicago where we are spoiled with amazing food. My husband and I have been searching non-stop for good authentic jerk chicken since relocating to GA, and my oh my have we found our forever spot!!! Thank you Tropics Jerk for such amazing food!! You guys are stuck with us now. ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Jerk BBQ Ribs, Half Jerk Chicken

Jabari M.

After receiving numerous recommendations from friends, I decided to give this place a try, driven by my love for Caribbean cuisine. When I arrived, I was initially taken aback by the empty parking lot, as I usually associate a bustling crowd with a good restaurant. Nevertheless, I decided to give it a chance.Inside, I found a humble and cozy spot with just a few tables and chairs. They had just started handing out paper menus. Glancing over the options, my eyes landed on tantalizing choices like jerk chicken, oxtails, and escovitch fish. However, I couldn't resist the allure of jerk pork, a dish not commonly found at many eateries.My brother opted for the oxtails with rice and peas. Our food arrived surprisingly fast, within 10 to 15 minutes. The jerk pork was a revelation; it was tender and accompanied by a flavorful sauce that left my taste buds dancing. The rice and peas were equally delightful, complemented by the savory oxtail gravy. The cabbage on the side was a tasty addition, and I appreciated the inclusion of a piece of bread.Although my brother wasn't too keen on sharing his oxtails, he did confirm they were pretty good. What truly stood out for me were the saltfish fritters, a rare find on any menu. They were delicious, especially when dipped in a sweet yet slightly spicy mango sauce.To wash it all down, I enjoyed a refreshing sorrel drink, even if it wasn't freshly made. All in all, this place exceeded my expectations. I would undoubtedly return, if only for the incredible jerk pork.

Justin Jackson

Why did it take nearly 30 mins for me to get food that is already cooked ? This place is entirely too slow. And it was just Ok. Chicken Rasta Pasta and Jerk Chicken. Tasted like regular grilled chicken no jerk flavor at all.

Atmosphere: 4

Food: 3

Service: 1

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