Tonight must have been a very slow night. Either way the server was amazing and she was super sweet and patient. This was our first visit and she answered all of our questions with a smile. Anywho, we both ordered the crab cake, which was amazing, but it came on top of a fried piece of cornbread which I didn’t like. It was bland, in my opinion. We also ordered the ricotta cheesecake special that was like a bag of dry grits in my mouth and the taste was not to my liking… at all!! The virgin arctic sangrias were good but not worth $10, especially because they were alcohol free.
Atmosphere: 2
Food: 2
Service: 5
Amanda Betsill
Prices are high, portions are small. Service is good. Taste isn't anything spectacular. Seasoning is on the bland side. Fish is overcooked every time I have it.
Atmosphere: 3
Food: 2
Service: 4
Mary Porter
Food was good (not the best), but service vacuumed!
Atmosphere: 2
Food: 3
Service: 1
Aldo Almaraz
The service was great. Our waitress and the staff were excellent. The food was okay. I had the tasting board which came with three different cuts of steak. The steak pieces were very good but the sides were underwhelming.
Atmosphere: 4
Food: 4
Service: 5
Sue Lee
The atmosphere is really nice. The service was great. The steak was very fantastic. The reason for 4 stars instead of 5 is I didn't think the appetizer we had or the sides were anything special.
Alex Floyd
Good steaks for a good price. Good service. Impressive wine list. Will definitely be back.
Ethan McQuaig
Food is horrible. Service was good. Food sucks. Added a huge tip for having a big party turned a 65 dollar meal into 95 dollars. Overpriced. Prime rib was horrible and Caesar salad was not Caesar dressing and the chicken was terrible.
Jim Campbell
We were not happy with the food. The service was OK however, the steaks left a lot to be desired.
Joshua Avery
Great steakhouse to be out here in the sticks. The Colette is my recommendation. A little pricey but worth whatever you spend. BEST in house steak sauce I've ever had, and I just tried it because I didn't need any.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tasting Board, Truffle Fries
Robert Knecht
Wanted to have steak for dinner so went to this as it had good reviews. We ordered 2 ribeye steaks, medium done. Steaks came to us medium well and with very little flavor. Typically a steak is seasoned with at least salt and pepper but neither were acceptable. I talked to the server and mentioned that the steaks were overcooked and poorly seasoned. The server took them back and said she would take care of it. When she brought them back they had cooked both steaks to well done! After that the manager came and we went back and forth about how I wanted my steak cooked. He said medium rare. I said no, medium. He said medium well, I said no, medium. He mentioned recooking our meals but at that point I informed him I would like to pay for our drinks and go. He said ok, then soon said not to worry about this. I can't describe how disappointed I was in my experience. The service should be more attentive to the feedback of the customer. I really don't think our server listened to what was said. The manager should not be going back and forth about how I wanted my steak cooked. I have never experienced this type of misunderstanding from a premium steak house. I have had steaks not cooked properly in other steak houses but never have I been this frustrated with how the staff tried to address my feedback.
Delightful atmosphere, excellent staff attentive restaurant owner and such a great flavorful dishes. We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
Matt Woods
We were a party of 8 and we were sat relatively quickly …. Unfortunately it took over an hr and a half to get our food … I ordered a burger … they came back and said they were out … I ordered a 4oz fllet medium … it came out almost well done … along with the others at my table ! I am glad they have moved up to actual linens … the first time I ate there ( a yr ago) it was a white cheap napkin rolls with silverware ! I would skip this place !!!!
Atmosphere: 2
Food: 2
Service: 2
Michael Raleigh
Amazing. Tony and his wife took exceptional care of our crew tonight. Treated us like family. "In-laws"
Atmosphere: 5
Food: 5
Service: 5
Jess Hopkins
Everything was amazing and delicious as always... from the complementary crossiant to my elk chops. It's a bit pricey, but it's definitely worth it. I had the macaroni and cheese with bacon, asparagus, and elk chops. For my drink, I had their white peach sangria.
Tonight must have been a very slow night. Either way the server was amazing and she was super sweet and patient. This was our first visit and she answered all of our questions with a smile. Anywho, we both ordered the crab cake, which was amazing, but it came on top of a fried piece of cornbread which I didn’t like. It was bland, in my opinion. We also ordered the ricotta cheesecake special that was like a bag of dry grits in my mouth and the taste was not to my liking… at all!! The virgin arctic sangrias were good but not worth $10, especially because they were alcohol free.
Atmosphere: 2
Food: 2
Service: 5
Prices are high, portions are small. Service is good. Taste isn't anything spectacular. Seasoning is on the bland side. Fish is overcooked every time I have it.
Atmosphere: 3
Food: 2
Service: 4
Food was good (not the best), but service vacuumed!
Atmosphere: 2
Food: 3
Service: 1
The service was great. Our waitress and the staff were excellent. The food was okay. I had the tasting board which came with three different cuts of steak. The steak pieces were very good but the sides were underwhelming.
Atmosphere: 4
Food: 4
Service: 5
The atmosphere is really nice. The service was great. The steak was very fantastic. The reason for 4 stars instead of 5 is I didn't think the appetizer we had or the sides were anything special.
Good steaks for a good price. Good service. Impressive wine list. Will definitely be back.
Food is horrible. Service was good. Food sucks. Added a huge tip for having a big party turned a 65 dollar meal into 95 dollars. Overpriced. Prime rib was horrible and Caesar salad was not Caesar dressing and the chicken was terrible.
We were not happy with the food. The service was OK however, the steaks left a lot to be desired.
Great steakhouse to be out here in the sticks. The Colette is my recommendation. A little pricey but worth whatever you spend. BEST in house steak sauce I've ever had, and I just tried it because I didn't need any.
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Tasting Board, Truffle Fries
Wanted to have steak for dinner so went to this as it had good reviews. We ordered 2 ribeye steaks, medium done. Steaks came to us medium well and with very little flavor. Typically a steak is seasoned with at least salt and pepper but neither were acceptable. I talked to the server and mentioned that the steaks were overcooked and poorly seasoned. The server took them back and said she would take care of it. When she brought them back they had cooked both steaks to well done! After that the manager came and we went back and forth about how I wanted my steak cooked. He said medium rare. I said no, medium. He said medium well, I said no, medium. He mentioned recooking our meals but at that point I informed him I would like to pay for our drinks and go. He said ok, then soon said not to worry about this.
I can't describe how disappointed I was in my experience. The service should be more attentive to the feedback of the customer. I really don't think our server listened to what was said. The manager should not be going back and forth about how I wanted my steak cooked. I have never experienced this type of misunderstanding from a premium steak house. I have had steaks not cooked properly in other steak houses but never have I been this frustrated with how the staff tried to address my feedback.
Atmosphere: 3
Food: 2
Service: 2
Restaurantji Recommends
Delightful atmosphere, excellent staff attentive restaurant owner and such a great flavorful dishes. We will be back for sure.
Atmosphere: 5
Food: 5
Service: 5
We were a party of 8 and we were sat relatively quickly …. Unfortunately it took over an hr and a half to get our food … I ordered a burger … they came back and said they were out … I ordered a 4oz fllet medium … it came out almost well done … along with the others at my table ! I am glad they have moved up to actual linens … the first time I ate there ( a yr ago) it was a white cheap napkin rolls with silverware ! I would skip this place !!!!
Atmosphere: 2
Food: 2
Service: 2
Amazing. Tony and his wife took exceptional care of our crew tonight. Treated us like family. "In-laws"
Atmosphere: 5
Food: 5
Service: 5
Everything was amazing and delicious as always... from the complementary crossiant to my elk chops. It's a bit pricey, but it's definitely worth it. I had the macaroni and cheese with bacon, asparagus, and elk chops. For my drink, I had their white peach sangria.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Elk, Truffle Fries
Awesome steaks, great service, beautiful design
Atmosphere: 5
Food: 5
Service: 5
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