Prime Cut Steakhouse

113 NE Broad St, Lyons
(912) 274-6288

Recent Reviews Order Online

Customers' Favorites

Tri-Steak Sampler Platter
Truffle Parmesan Fries
Filet Mignon 4oz
Truffle Fries
Tasting Board
Creme Brulee
Elk Steak
Croissant
Sliders
Quail

Menu

Appetizers
Buffalo Quail
Two fried quail, ranch dressing, mixed greens, blue cheese crumbles, and buffalo sauce.
Tuna Sashimi
Spicy aioli, hummus, bibb lettuce, and crispy wonton.
Mussels
White wine, garlic, caramelized sweet onion, bacon, and grilled baguette.
Charcuterie Plank
Il porcelain assorted salamis, artisan cheeses, fruit, variety of olives, crostini, and cheese pairing jam.
Hummus
Homemade roasted red bell pepper hummus and crostini.
Duck Nachos
Duck confit, black beans, monterey, cheddar cheese, sour cream, and housemade BBQ sauce.
Spicy Cucumber Bites
Cucumbers, spicy roasted chickpeas, and chili sauce.
Pork Belly
Crispy Korean pork belly over wasabi arugula and toasted sesame seeds.
Parmesan Truffle Fries
Crispy french fries with truffle oil, parmesan cheese, and tomato balsamic aioli.
Cheese and Fruit Plate
Artisan cheeses, variety of seasonal fruit, variety of olives, and crostini.

Salads
BLT Wedge Salad
Romaine, bacon, tomato, blue cheese, prime dressing, and croutons.
Garden Salad
Tomatoes, carrots, red onions, cucumbers, on a bed of mixed greens, croutons, and balsamic vinaigrette.
Caesar Salad
Romaine, egg, croutons, caesar dressing, and parmigiano crisp.

Entress
Maryland Crab Cake
Old Bay broiled crab cake, sauteed romaine, onions, and garlic chili sauce.
Prime Shrimp & Grits
Southern grits, sauteed shrimp, and Italian sausage.
Chicken Florentine
Chicken breast with mushrooms, spinach, and cream sauce over linguine.
Fall Medley
Roasted butternut squash, spaghetti squash with chickpeas, and sauteed southern mix greens.
Bourbon-glazed Salmon
Sauteed southern mix greens, spaghetti squash, bell peppers, onions, and chickpeas.
Surf & Turf (4 oz)
Fillet and Maryland crab cake, sauteed romaine, onions, and garlic chili sauce.

Sides
Twice Baked Potato
Broccoli
Sauteed Squash and Zucchini
Garlic Mash Potatoes
Roasted Butternut Squash

Desserts
Cheesecake
Creme Brulee
Coconut Cake (slice)
Pumpkin Cake (slice)
Black Forest Cake (slice)

Photos

Photo credit: google
Photo credit: google
Photo credit: google
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Photo credit: tripadvisor
+23 photos
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Recent Reviews

Great steakhouse to be out here in the sticks. The Colette is my recommendation. A little pricey but worth whatever you spend. BEST in house steak sauce I've ever had, and I just tried it because I didn't need any.
December 2024
Everything was amazing and delicious as always... from the complementary crossiant to my elk chops. It's a bit pricey, but it's definitely worth it. I had the macaroni and cheese with bacon, asparagus, and elk chops. For my drink, I had their white peach sangria.
August 2024
We were thrilled with the food! The Bread was good. The service was excellent. The atmosphere is nice but it feels a little at odds with what we believe the intended atmosphere is...it has a homey country feel to the decor but we were under the impression it intended to be more upscale and with a $50/pp average cost I would expect that.
April 2024

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Prime Cut Steakhouse

113 NE Broad St, Lyons, GA 30436
(912) 274-6288