Stellar experience our second time around. Consistency is key in restaurants and our second visit was every bit as good as the first. Great food, amazing variety and exceptional service by Emma.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare
Sophia Niemeyer
Incredible!! My fiancé said it was one of the best steaks he has ever had and I have to agree! The service and quality was worth everything. We can’t wait to have dinner here again ?
Shondi Muir
This place is absolutely amazing. Decided to try it on a whim last night as we were in the area and were pleasantly surprised. We were able to sit outside and the atmosphere is so chill, music playlist was great. Got to meet the owner and he is just the nicest most genuine person person. He kept checking in on us and truly made us feel special. The food is GREAT! I don't have any complaints at all and will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Kevin and Tasha Bailey
Absolutely delicious and extremely accommodating of gluten allergies! Great location, ample parking behind the building. Stellar refined drinks, perfectly cooked and seasoned steaks, only positive feedback. The sides are shareable and delicious. This steakhouse rivals Hal’s and Kevin Rathbun’s for those who are familiar. We were blown away with finding a steakhouse of this caliber hidden in Crabapple. Highly recommended. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Maxim Merenkov
Best steak in Alpharetta. We ordered rib eye and a fillet, and it was unbelievably good. Unfortunately, many restaurants around Alpharetta/Roswell don't have great service. I am very pleased that we have a good option for fine dining now. Thank you Aberdeen, please keep up a good work!
Atmosphere: 5
Food: 5
Service: 5
dietmar doehring
This area of Northern Roswell/Milton needs a great steakhouse and this place is it.If you're going to be a "real" steakhouse you have to have steak tartare on the menu otherwise you're a joke.We started with the steak tartare and were pleasantly surprised at the texture and flavors. Not a fan of Wagyu beef, too fatty for me, I've had it before as tartare and really hated it. This place is different, we really liked it, not fatty, tasted like beef should. The only thing I would have liked is a quail egg on top.We had the Caesar salad, crisp lettuce and nice dressing but were disappointed when it was served with regular anchovies - the kind you find on a pizza, instead of the white, white is what Caesar dressing is suppose to be made of and usually one or two tossed on top.For the main course we ordered the scallops and Delmonico Ribeye. The scallops were HUGE and PERFECTLY Cooked. I mean perfect! One second sooner or later and it would have been off. We've had scallops, and steak for that matter, all over the world in 100s of restaurants and these were the best we have ever had. The steak was delicious as well, we ordered it med. rare and it was just a tad over, some areas were perfect, other areas not, maybe the grill has hot spots?Sides were sweet corn soufflé' and creamed spinach, both were delicious with flavors and a mixture of spices with just the right touch that made you want more.Desert? My all time Go To, Crème brulee, NAILED IT! So many places miss the mark, still cold in the middle or the vanilla bean is missing this one...SPOT ON! YUMMY!Service was perfect. Our waiter and the manager were very inviting and conversational. Made great recommendations and made sure our wine glasses were never empty, I hate when I have to pour my own wine, I know, sounds snobby, but for a $200 bottle it should be poured for me.Didn't know the chef was Michelin star, hat's off sir. You're restaurant is amazing!Plenty of parking and there is valet as well.Would I go here again? Absolutely.
Atmosphere: 5
Food: 4
Service: 5
Matt Geddie
Outstanding food and
Atmosphere: 5
Food: 5
Service: 5
Lucy Liu
Everything is great especially the Amish Wagyu New York Strip. Super delicious!
Atmosphere: 5
Food: 5
Service: 5
Good: Decor, presentation (both drinks and food) and service was up to par for a steakhouse. The FOH worked as a team to provide good service. Food came out in a timely fashion and paced well. Not So Good: Cocktails took a bit to get done. They did have the printer break so could've been a bad night. Also their New York Sour wasn't sour as they used orange juice and the Old Fashioned was too sweet. The wagyu tartare was high quality but lacked flavor. Maybe a side sauce to compliment would elevate that dish My ribeye came out undercooked and had to be sent back. I like a good crust on steaks and this one being grilled didn't achieve that. My wife's filet was unevenly cooked. Both steaks weren't impressive for the price. They came with some kind of sauce on it which gave it flavor but didn't seem the steaks themselves were seasoned enough. There's potential and room for improvement but execution fell short and for the price paid, the value didn't match.
greg
Multiple people in our 4 person group had our orders a bit off. They immediatley corrected it. The food was excellent, but the duck was tough. Also, they charge for every glass of iced tea (not a normal southern tradition). Waitstaff was pleasant. I will go back again and give them one more chance.
So this restaurant has been here for about 8 months as of 3.3.24. It was a slow night, but the food, service, and atmosphere were top notch. As most of you know, I'm all about pricing. I feel like the wines are way overpriced but for a nice fancy steak house I guess that's ok. I ordered the 8ounce filet with bernaise sauce, corn souffle and a creme Brulee. It was all so great, I have nothing to take home. I always have leftovers so there ya go. The corn was amazing. I ordered the steak medium plus but sent back for medium well as it was way too not cooked. As another restaurant I went to, there was no presentation. The steak came on a plate with some greens and nothing fancy. I didn't like the plate as it had a lip and the knife kept falling into the plate..annoying but oh well. The Creme Brulee was absolutely one of the best. No chunks, totally cream and yum! Love the wine and martini. In and out at 120 which as you know is pricey but all worth it. Definitely try this place out. Yay for Milton to finally have a nice steak place and there are some other nice food places in the center. And as an added plus there is nice big band music playing in background.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Renee Muller
The second time we've been here. Our parents have been there multiple times (they live here). I tried several different steak cuts and all were delicious! The brussel sprouts are delicious, seafood tower, Caesar salad, yummy sweet butter & bread, Corn Souffle, everything we tried was delicious.Servous has been top notch and attentive. We highly recommend and will be back!
My dining experience at Aberdeen Steakhouse was nothing short of exceptional. From the moment we walked in, the ambiance exuded warmth and elegance, setting the stage for a memorable evening.The highlight of the evening was undoubtedly the steak. Cooked to perfection, each bite was tender, juicy, and bursting with flavor. It's safe to say that Aberdeen serves some of the best steak I've ever had the pleasure of tasting.Accompanying our meal was an impressive selection of wines, each expertly curated to complement the flavors of our dishes. Additionally, the bartender showcased their skill by crafting my wife's favorite drink, a Gin Gram, to perfection.Beyond the exquisite cuisine, the service was impeccable. Attentive yet unobtrusive, the staff ensured that every need was met promptly and courteously, enhancing our overall dining experience.I would like to extend my heartfelt congratulations to my dear friend Bemir for not only bringing Aberdeen Steakhouse to Milton but also for creating such a wonderful culinary gem. His vision and dedication have undoubtedly enriched our community's dining scene, and I look forward to many more delightful visits to Aberdeen Steakhouse in the future.
Atmosphere: 5
Food: 5
Service: 5
I enjoyed my first experience here. We were greeted as soon and we arrived. Two of my guest had arrived before and I was told where they had been sitting waiting for my arrival. Everyone worked together and made sure we were taken care of. One of my guest had a walker and they took it and put it in a place out of the way until we're were ready to leave. The staff was very hospitable. The only thing missing when I left was my leftover bread since I had to pay for it. I would definitely go back. It was an hour drive to the restaurant for me.
Kimberly
Aberdeen Steakhouse is an amazing place. The food is wonderful and the service is top notch. I ordered a drink that wasn't on their menu and the bartender duplicated exactly. We will be back again!
Stellar experience our second time around. Consistency is key in restaurants and our second visit was every bit as good as the first. Great food, amazing variety and exceptional service by Emma.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Tartare
Incredible!! My fiancé said it was one of the best steaks he has ever had and I have to agree! The service and quality was worth everything. We can’t wait to have dinner here again ?
This place is absolutely amazing. Decided to try it on a whim last night as we were in the area and were pleasantly surprised. We were able to sit outside and the atmosphere is so chill, music playlist was great. Got to meet the owner and he is just the nicest most genuine person person. He kept checking in on us and truly made us feel special. The food is GREAT! I don't have any complaints at all and will definitely be back soon.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
Absolutely delicious and extremely accommodating of gluten allergies! Great location, ample parking behind the building. Stellar refined drinks, perfectly cooked and seasoned steaks, only positive feedback. The sides are shareable and delicious. This steakhouse rivals Hal’s and Kevin Rathbun’s for those who are familiar. We were blown away with finding a steakhouse of this caliber hidden in Crabapple. Highly recommended. We will be back.
Atmosphere: 5
Food: 5
Service: 5
Best steak in Alpharetta. We ordered rib eye and a fillet, and it was unbelievably good. Unfortunately, many restaurants around Alpharetta/Roswell don't have great service. I am very pleased that we have a good option for fine dining now. Thank you Aberdeen, please keep up a good work!
Atmosphere: 5
Food: 5
Service: 5
This area of Northern Roswell/Milton needs a great steakhouse and this place is it.If you're going to be a "real" steakhouse you have to have steak tartare on the menu otherwise you're a joke.We started with the steak tartare and were pleasantly surprised at the texture and flavors. Not a fan of Wagyu beef, too fatty for me, I've had it before as tartare and really hated it. This place is different, we really liked it, not fatty, tasted like beef should. The only thing I would have liked is a quail egg on top.We had the Caesar salad, crisp lettuce and nice dressing but were disappointed when it was served with regular anchovies - the kind you find on a pizza, instead of the white, white is what Caesar dressing is suppose to be made of and usually one or two tossed on top.For the main course we ordered the scallops and Delmonico Ribeye. The scallops were HUGE and PERFECTLY Cooked. I mean perfect! One second sooner or later and it would have been off. We've had scallops, and steak for that matter, all over the world in 100s of restaurants and these were the best we have ever had. The steak was delicious as well, we ordered it med. rare and it was just a tad over, some areas were perfect, other areas not, maybe the grill has hot spots?Sides were sweet corn soufflé' and creamed spinach, both were delicious with flavors and a mixture of spices with just the right touch that made you want more.Desert? My all time Go To, Crème brulee, NAILED IT! So many places miss the mark, still cold in the middle or the vanilla bean is missing this one...SPOT ON! YUMMY!Service was perfect. Our waiter and the manager were very inviting and conversational. Made great recommendations and made sure our wine glasses were never empty, I hate when I have to pour my own wine, I know, sounds snobby, but for a $200 bottle it should be poured for me.Didn't know the chef was Michelin star, hat's off sir. You're restaurant is amazing!Plenty of parking and there is valet as well.Would I go here again? Absolutely.
Atmosphere: 5
Food: 4
Service: 5
Outstanding food and
Atmosphere: 5
Food: 5
Service: 5
Everything is great especially the Amish Wagyu New York Strip. Super delicious!
Atmosphere: 5
Food: 5
Service: 5
Good: Decor, presentation (both drinks and food) and service was up to par for a steakhouse. The FOH worked as a team to provide good service. Food came out in a timely fashion and paced well. Not So Good: Cocktails took a bit to get done. They did have the printer break so could've been a bad night. Also their New York Sour wasn't sour as they used orange juice and the Old Fashioned was too sweet. The wagyu tartare was high quality but lacked flavor. Maybe a side sauce to compliment would elevate that dish My ribeye came out undercooked and had to be sent back. I like a good crust on steaks and this one being grilled didn't achieve that. My wife's filet was unevenly cooked. Both steaks weren't impressive for the price. They came with some kind of sauce on it which gave it flavor but didn't seem the steaks themselves were seasoned enough. There's potential and room for improvement but execution fell short and for the price paid, the value didn't match.
Multiple people in our 4 person group had our orders a bit off. They immediatley corrected it. The food was excellent, but the duck was tough. Also, they charge for every glass of iced tea (not a normal southern tradition). Waitstaff was pleasant. I will go back again and give them one more chance.
Restaurantji Recommends
So this restaurant has been here for about 8 months as of 3.3.24. It was a slow night, but the food, service, and atmosphere were top notch. As most of you know, I'm all about pricing. I feel like the wines are way overpriced but for a nice fancy steak house I guess that's ok. I ordered the 8ounce filet with bernaise sauce, corn souffle and a creme Brulee. It was all so great, I have nothing to take home. I always have leftovers so there ya go. The corn was amazing. I ordered the steak medium plus but sent back for medium well as it was way too not cooked. As another restaurant I went to, there was no presentation. The steak came on a plate with some greens and nothing fancy. I didn't like the plate as it had a lip and the knife kept falling into the plate..annoying but oh well. The Creme Brulee was absolutely one of the best. No chunks, totally cream and yum! Love the wine and martini. In and out at 120 which as you know is pricey but all worth it. Definitely try this place out. Yay for Milton to finally have a nice steak place and there are some other nice food places in the center. And as an added plus there is nice big band music playing in background.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Creme Brulee
The second time we've been here. Our parents have been there multiple times (they live here). I tried several different steak cuts and all were delicious! The brussel sprouts are delicious, seafood tower, Caesar salad, yummy sweet butter & bread, Corn Souffle, everything we tried was delicious.Servous has been top notch and attentive. We highly recommend and will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smashed Potatoes, Baked Potato, Brussels Sprouts
My dining experience at Aberdeen Steakhouse was nothing short of exceptional. From the moment we walked in, the ambiance exuded warmth and elegance, setting the stage for a memorable evening.The highlight of the evening was undoubtedly the steak. Cooked to perfection, each bite was tender, juicy, and bursting with flavor. It's safe to say that Aberdeen serves some of the best steak I've ever had the pleasure of tasting.Accompanying our meal was an impressive selection of wines, each expertly curated to complement the flavors of our dishes. Additionally, the bartender showcased their skill by crafting my wife's favorite drink, a Gin Gram, to perfection.Beyond the exquisite cuisine, the service was impeccable. Attentive yet unobtrusive, the staff ensured that every need was met promptly and courteously, enhancing our overall dining experience.I would like to extend my heartfelt congratulations to my dear friend Bemir for not only bringing Aberdeen Steakhouse to Milton but also for creating such a wonderful culinary gem. His vision and dedication have undoubtedly enriched our community's dining scene, and I look forward to many more delightful visits to Aberdeen Steakhouse in the future.
Atmosphere: 5
Food: 5
Service: 5
I enjoyed my first experience here. We were greeted as soon and we arrived. Two of my guest had arrived before and I was told where they had been sitting waiting for my arrival. Everyone worked together and made sure we were taken care of. One of my guest had a walker and they took it and put it in a place out of the way until we're were ready to leave. The staff was very hospitable. The only thing missing when I left was my leftover bread since I had to pay for it. I would definitely go back. It was an hour drive to the restaurant for me.
Aberdeen Steakhouse is an amazing place. The food is wonderful and the service is top notch. I ordered a drink that wasn't on their menu and the bartender duplicated exactly. We will be back again!