Rice and Spice Thai Sushi
12990 GA-9, Milton
(770) 680-4545
Customers' Favorites
Royal Lobster Pad Thai
Thai Lettuce Wrapped
Chicken Fried Rice
Green Papaya Salad
Chicken Pad Thai
Tuna Truffle Roll
Fire & Ice Roll
Panang Curry
Sushi Deluxe
Tom Yum Kal
Appetizers
Dumpling
Steamed chicken and shrimp dumpling.
Blue Crab Rangoon
Lump blue crab meat, minced onions, and cream cheese.
Spring Roll
Fried vegetables spring roll.
Gyoza
Japanese pork potsticker with ponzu sauce.
Thai Lettuce Wrapped
Chopped chicken served with iceberg leaves and crispy noodles.
Satay Chicken
Grilled marinated chicken with coconut milk in skewers. Served with peanut sauce and cucumber relish.
Edamame
Shumai
Steamed or fried jumbo shrimp shumai.
Fried Calamari
Crispy fried squid. Served with sweet chili sauce.
Tempura Appetizer
Fresh shrimp, sweet potato, broccoli, and onion tempura.
Rock Shrimp
Battered shrimp tossed with yuzu-mayonnaise.
Winter Shrimp
Fried stuff shrimp and chicken in rice paper.
Japanese Appetizers
Krispy Rice
Fried crispy rice, spicy tuna, masago, cilantro, and chopped red onion.
Hamachi Jalapeño
Served with yuzu soy.
Salmon Yuzu
Chopped jalapeño, red onion, and yuzu miso.
Sashimi Appetizer (9 pcs)
Chef's choice.
Tuna Tataki
Seared tuna slices, sesame seeds, and ponzu sauce.
Tuna Tartare
Spicy tuna, masago, cilantro, chopped red onion, tempura flakes, avocado, and wonton chips.
Salmon Wrap
Pickled daikon, avocado, chive, and tobiko. Served with yuzu miso and spicy miso.
Kamikaze Salad
Tuna, salmon, seaweed salad, masago, kimchee sauce, sesame oil, sesame seeds, and pickled cucumber.
Sunomono
Octopus, red clam, shrimp, Kani, cucumber, and sweet rice vinegar.
Suzuki Truffle
Branzino and ikura served with truffle ponzu sauce.
Soup and Salad
Tom Kha Kai
Chicken, tomatoes, mushrooms, scallions, and cilantro in coconut lemongrass broth.
Miso Soup
Tofu, seaweed, and scallion.
Wonton Soup
Chicken, shrimp wonton, bok choy, roasted garlic, and scallion.
House Salad
Lettuce, carrots, tomatoes, cucumbers, and spring mix.
Tom Yum Kai
Chicken, tomatoes, mushrooms, scallions, and cilantro in tangy lemongrass broth.
Seaweed Salad
Green Papaya Salad
Shredded green papaya tossed with cooked shrimp, lime juice, chili, garlic, green bean, tomatoes, and roasted peanut.
Tom Kha Goong
Shrimp, tomatoes, mushrooms, scallions, and cilantro in coconut tangy lemongrass broth.
Tom Yum Goong
Shrimp, tomatoes, mushrooms, scallions, and cilantro in tangy lemongrass broth.
Tuna Salad
Ahi tuna on a bed of spring mix, avocado, tomatoes, daikon, and carrots with Japanese dressing.
Mandarin Chicken Salad
Grilled chicken over spring mix top with avocado, carrots, oranges, tomatoes, and crispy noodles.
Vegetable Soup
Fresh vegetables in clear broth.
Grilled Salmon Salad
Grilled salmon over spring mix top with avocado, carrots, and tomatoes.
Stir Fried
Basil Sauce
Chili paste, bell pepper, zucchini, onions, scallions, carrots, green beans, and fresh basil leaves.
Vegetable Medley
Assorted mixed fresh seasonal vegetables with light brown sauce.
Garlic and Pepper Sauce
Sautéed fresh garlic and black pepper over steamed vegetables.
Ginger Sauce
Fresh ginger, bell pepper, onion, scallion, baby corn, mushroom, and carrot.
Cashew Nut Sauce
Chili paste, celery, bell pepper, onion, scallion, carrot, and cashew nut.
Thai Curries
Panang Curry
Coconut milk, kaffir leaves, bell peppers, green beans, and ground peanuts.
Massaman Curry
Coconut milk, sweet potatoes, sweet onions, bell peppers, avocado, and cashew nuts.
Red Curry
Coconut milk, bell pepper, zucchini, bamboo shoots, peas, carrots, and basil.
Green Curry
Coconut milk, zucchini, green beans, eggplant, bell pepper, and basil.
House Specials
Crispy Duck Sweet Chili
Crispy duck with sweet chili sauce, bell pepper, red onion, broccoli, carrots, and crispy basil.
Filet Mignon Garlic Peppercorn
Asparagus, carrots, broccoli, and tomatoes with red wine garlic peppercorn reduction.
Sea Bass Sake Soy
Pan-seared sea bass, bok choy, carrots, ginger, and shitake mushrooms with sake soy.
Roasted Duck Pineapple Curry
Roasted boneless duck, red curry, pineapple, tomatoes, and basil.
Jumbo Shrimp Tamarind Sauce
Jumbo shrimp, broccoli, carrots, bok choy, crispy roasted shallots, cashew nuts, and cilantro.
Royal Lobster Pad Thai
Lobster pad thai wrapped in egg crepe, bean sprouts, scallions, and peanuts.
Salmon Panang
Pan-seared, asparagus, carrots, and broccoli.
Short Rib Massaman
Braised short ribs in massaman curry, sweet potatoes, onion, tomatoes, and cashew nuts.
Scallop Green Curry
Pan-seared jumbo sea scallop, asparagus, and Chinese eggplants in green curry sauce.
Noodles Soup
Khao Soi Soup
Rich coconut curry chicken with egg noodles, red onion, bean sprouts, and cilantro topping.
Tonkotsu Ramen Soup
Pork belly, ramen noodle, fish cake, baby corn, bokchoy, seaweed, boil egg, and scallions with miso broth.
Shrimp Tempura Ramen Soup
Shrimp tempura, ramen noodle, fish cake, baby corn, bok choy, seaweed, boil egg, and scallions with miso broth.
Ba Mee Wonton Soup
Noodles and wonton, sliced chicken, bean sprouts, scallion, and cilantro.
Chicken Noodles Soup
Sliced chicken, bean sprouts, scallion, and cilantro.
Rice and Bowls
Pad Thai
Stir-fried rice noodles, eggs, bean sprouts, and scallions topped with ground peanuts.
Fried Rice
Egg, peas, carrots, onions, and scallion.
Pad See Ew
Stir-fried wide noodles, eggs, Chinese broccoli, carrots, and bok choy with sweet soy sauce.
Chicken Teriyaki Don
Grilled chicken teriyaki over rice.
Pineapple Fried Rice
Chicken, shrimp, carrots, peas, onions, raisins, cashew, scallions, and pineapple.
Pad Woon Sen
Stir-fried bean thread noodles, eggs, onions, scallions, celery, cabbage, carrots, and baby corn with light soy sauce.
Yakisoba
Lo-mein noodles, onion, scallion, cabbage, and carrots.
Poke Bowl
Tuna, salmon, white fish, cucumber, avocado, and seaweed salad. Served with special sauce.
Steak Teriyaki Don
Grilled steak teriyaki over rice.
Salmon Teriyaki Don
Grilled salmon teriyaki over rice.
Kaisen Don
Varieties of fish, tamago, ikura, kani, and red clam. Served over Japanese rice and masago and sesame seeds.
Unagi Don
BBQ eel, pickled cucumber, sesame seeds, and eel sauce. Served over Japanese rice.
Sushi or Sashimi
Salmon (2 pcs)
Tuna (2 pcs)
Salmon Belly (2 pcs)
Tamago (2 pcs)
Escolar (2 pcs)
Ikura (2 pcs)
Octopus (2 pcs)
Hamachi (2 pcs)
Japanese Scallop (2 pcs)
Masago (2 pcs)
Unagi (2 pcs)
Kanikama (2 pcs)
Shrimp (2 pcs)
Conch (2 pcs)
Sweet Shrimp (2 pcs)
Tobiko (2 pcs)
Squid (2 pcs)
Red Clam (2 pcs)
Saba (2 pcs)
Hamachi Belly (2 pcs)
Japanese Combos
Sashimi Dinner
16 pcs of assorted fish.
Sushi Deluxe
California roll and 9 pcs assorted of fish.
Cucumber Wrap
Sakesu Wrap
Salmon, avocado, cream cheese, and ponzu.
Pearl Wrap
Tuna, salmon, avocado, real crab meat, ikura, and sweet rice vinegar.
Tuna Wrap
Tuna, avocado, masago, and ponzu.
Marine Wrap
Tuna, salmon, escolar, avocado, masago, and ponzu.
Kanisu Wrap
Kani, avocado, masago, and sweet rice vinegar.
Basic Rolls
Spicy Tuna Roll
Tuna, scallion, cucumber, and sesame seed.
California Roll
Kani, avocado, cucumber, and sesame seeds.
Shrimp Tempura Roll
Shrimp tempura, avocado, asparagus, and eel sauce.
JB Roll
Salmon, cream cheese, and scallion.
Tuna Roll
Salmon Roll
Spicy Krab Roll
Kani, masago, sesame oil, spicy mayonnaise, and sesame seeds.
Avocado Roll
Veggie Roll
Avocado, cucumber, asparagus, and carrot inside out with sesame seed.
Unagi Roll
Eel, cucumber, and sesame seeds.
JB Tempura Roll
Deep-fried JB roll and eel sauce.
Hamachi Roll
Cucumber Roll
Signature Rolls
Fire and Ice Roll
Shrimp tempura, avocado, asparagus, cream cheese, topped with tuna, and salmon. Served with kimchi and spicy mayonnaise.
Bangkok Roll
Tuna, salmon, jalapeño, red onion, cilantro, masago, and sesame seeds were. Served with spicy mayonnaise and eel sauce.
Tuna Truffle Roll
Spicy tuna tartare, truffle oil, avocado, masago, tempura flakes, and topped with tuna. Served with wasabi cream and spicy miso.
TNT Roll
Spicy tuna tartare, masago, avocado, tempura flakes, and topped with tuna. Serve with spicy mayonnaise and eel sauce.
Crunchy Tuna Roll
Spicy tuna tartare, cream cheese, cilantro, avocado, cucumber, tempura flakes, spicy mayonnaise, and eel sauce.
Crazy Salmon
Salmon, avocado, cucumber, topped with seared salmon, and ikura. Served with spicy sauce.
Rainbow Roll
California is topped with a rainbow of fishes.
Spider Roll
Soft Shell crab tempura, asparagus, avocado, masago, sesame seed, and eel sauce.
Red Dragon Roll
Shrimp tempura, avocado, asparagus, masago, and sesame seeds topped with tuna. Served with spicy mayonnaise and eel sauce.
Green Dragon Roll
Shrimp tempura, unagi, and cucumber. Inside out with sesame seed topped with avocado. Served with eel sauce.
Volcano Roll
California topped with baked seafood.
Miss You Roll
Tuna, avocado, cucumber, cilantro, soy paper, and crispy shallot. Served with house sauce.
Dancing Eel Roll
California roll topped with BBQ eel.
Rice and Spice Roll
JB tempura topped with spicy tuna tartare, jalapeño, spicy mayonnaise, and eel sauce.
Rice Hater Roll
Mixed green, spicy tuna, avocado, cilantro, and daikon wrapped in sesame soy paper. Served with wasabi dressing. No rice.
Lobster Roll
Lobster tempura, avocado, asparagus, masago, sesame seeds, avocado, spicy mayonnaise, and eel sauce.
Tokyo Roll
Chopped tuna, kimchee sauce, avocado, cucumber, tempura flakes, topped with salmon, and spicy mayonnaise.
Surf and Turf Roll
Lobster tempura, cucumber, asparagus, topped with seared New York steak, and crispy shallot. Served with house sauce.
Order Online
Recent Reviews
This Thai restaurant offers a warm and inviting ambience with attentive staff. The Thai iced tea is refreshing, and the Thai Lettuce Wrap appetizer is light and flavorful. The highlight, however, is the Royal Lobster Pad Thai—absolutely delicious and a must-try! Perfect spot for an enjoyable Thai dining experience.
November 2024
We went here for a team get together to celebrate baby shower of a colleague. We were pleasantly surprised.The food was very good, the service was outstanding. They brought in extra plates and even asked if we needed candles for the cake we got from outside. Strongly recommend this place.
October 2024
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