Just went here for lunch with my husband and sons. Everything we ordered was delicious! Such a treat to have vegan desserts too! Service was great too.
Pawn
Their portions are microscopic and they're severely understaffed. They also need to season their food significantly more. Not the best variety of vegan food either no legumes or lentils. Extremely unhealthy due to how many of their food is deep fried. The price is also EXTREMELY steep.
Atmosphere: 5
Food: 1
Service: 5
Blk Zen
I had the chance to check out this vegan Asian spot in Atlanta, and it turned out to be a really memorable meal. I ordered three dishes: the pickle fries, the creamy curry plate, and the sweet and spicy vegan shrimp plate. Each one brought something different to the table, but together they made for a spread that was flavorful, comforting, and genuinely satisfying.
The pickle fries were the first thing that came out, and they grabbed my attention right away. They arrived hot and golden, with that satisfying crunch on the outside and the tangy bite of the pickle shining through on the inside. I’ll admit they leaned a little on the salty side, but that actually paired nicely with the dipping sauce and kept me reaching for one after another. They were the kind of snack that hooks you right away—salty, tangy, and a little addictive in the best way.
Then came the creamy curry plate, which ended up being the star of the entire meal. This dish had layers of flavor that made every bite interesting, and I loved how the coconut undertones gave it that smooth, mellow richness. The curry was thick and velvety, clinging beautifully to the tofu and vegetables, making sure nothing was bland or overlooked. It was one of those plates where you keep going back because each forkful feels better than the last. The curry had both comfort and excitement built into it—familiar enough to feel soothing, but still bold enough to keep you engaged. By the end, I realized this was easily my favorite of the three dishes.
The sweet and spicy vegan shrimp plate brought another flavor dimension. The shrimp had a great texture that worked well with the sticky glaze, and the sauce struck a nice balance between heat and sweetness. It was the kind of dish where the flavors hit upfront, but then mellow out, leaving you with a satisfying aftertaste. I was impressed with how convincing and enjoyable the vegan shrimp was—it carried the sauce well, held its bite, and made the dish feel just as indulgent as a non-vegan version would.
What tied the whole meal together was the way each plate left me feeling. The curry, especially, delivered what I’d call a wholesome balance kind of fullness—not heavy in a way that slows you down, but hearty and nourishing enough to feel complete. It’s the kind of fullness that feels both comforting and energizing, leaving you happy but not weighed down.
Overall, this restaurant does an excellent job of creating food that’s approachable, flavorful, and memorable. The pickle fries kept things fun, the vegan shrimp gave me something bold and unique, and that curry delivered comfort in a bowl with its coconut-kissed sauce. If you’re in Atlanta and curious about vegan food that satisfies, this is a place worth trying. I left not just full, but impressed by how delicious and balanced everything was.
Atmosphere: 4
Food: 5
Service: 5
Chelle Harris
I tried a new dish by ordering online. When I received my food the Mac and Cheese was burnt. I also ordered the curry plate, the carrots were overly cooked and the tofu was dried. I called to address the concerns with my food. Ian provided extremely poor customer service and replied “ I don’t understand why you are calling, that’s why I sound confused. What’s the purpose of you calling”.
After looking at previous reviews, I noticed several people mentioned Ian. They need to provide additional training for this cashier.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Mac \u0026 Cheese
Nia J
I ordered here recently. The person who took my order (Ian) messed up my order and didn’t apologize nor provide good customer service in fixing it. This isn’t the first time, they tend to make mistakes on orders often and have wildly different tasting food for the same thing depending on the day and who’s working.
Atmosphere: 1
Food: 1
Service: 1
michael clarington
The food was great. Our host was really good and its family owned and operated. We had the shrimp Fried Rice, which was all vegan and very good.
Atmosphere: 4
Food: 5
Service: 5
LifeIsLikeARubiksCube
Shout out to Danny! His energy was amazing! I’m coming back! The food was good, but the atmosphere was better!
Atmosphere: 5
Food: 5
Service: 5
Melissa Daquin
Allen was very very helpful. I came in to try one of the new dishes available. Meals were delicious and Allen was especially kind! Can’t believe I remembered an old friend! Shoutout to Envegan for great affordable vegan food!
Atmosphere: 5
Food: 5
Service: 5
Saban M
Envegan is such a stellar establishment! They have an abundance of delicious vegan options, from wings to bowls to wraps. I absolutely love their portobello burgers as it's crispy, fresh, and filled with flavor! I also love their hummingbird cake. The service here is also amazing as I always feel welcome and at home. You can tell the people working here love what they do as they're incredibly friendly and inviting. Definitely give this place a visit!
Atmosphere: 5
Food: 5
Service: 5
Anthony Henderson
Majority of the food here is not vegan and it’s something basic that I can make at home but very pricey
First off, can I tell you I will never eat at a fat food place again (intentional typo). I’m hooked on THIS place so much that I had a client at 11:30 meanwhile they open at 11:00!!! And yes, I still waited 10 min for the food to be done. It was worth the wait!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kale Yeah Salad, Tiramisu
April Brown
So, this was my first time trying this spot. Overall, the service was good. Very friendly staff. Now, the food… Ya’ll please stop lying to these folks. This is why vegan food gets a bad rap. Lol I’ve been a vegan for 5 years. If you know anything about vegan food, SEASONING is EVERYTHING. I got the curry lunch special and it was so bland. Salt might have helped, but I was too lazy to go back inside. I was disappointed outside of it being yellow, I would have never known it was curry. It was poorly seasoned. Also, if you are looking for a good source of protein, this ain’t it. There were only 4 pieces of tofu. Finally, I tried the cauliflower after the staff member hyped it up. It was pretty good, crunchy, but I was missing the dipping sauce. Again, too lazy to go back inside. I wanted this place to be good, but it’s a no for me. SMH. The one positive is that the food was pipin’ hot.
Vegetarian options: This place is 100% vegan.
Atmosphere: 4
Food: 2
Service: 5
bullet proof
This location specifically has great customer service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seitan Ribs
Maggie Magill
Took my food to go..sooo good!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Black Bean Burger
Tamekia H.
A good vegan option for the south side. The Philly is amazing.
Just went here for lunch with my husband and sons. Everything we ordered was delicious! Such a treat to have vegan desserts too! Service was great too.
Their portions are microscopic and they're severely understaffed. They also need to season their food significantly more. Not the best variety of vegan food either no legumes or lentils. Extremely unhealthy due to how many of their food is deep fried. The price is also EXTREMELY steep.
Atmosphere: 5
Food: 1
Service: 5
I had the chance to check out this vegan Asian spot in Atlanta, and it turned out to be a really memorable meal. I ordered three dishes: the pickle fries, the creamy curry plate, and the sweet and spicy vegan shrimp plate. Each one brought something different to the table, but together they made for a spread that was flavorful, comforting, and genuinely satisfying.
The pickle fries were the first thing that came out, and they grabbed my attention right away. They arrived hot and golden, with that satisfying crunch on the outside and the tangy bite of the pickle shining through on the inside. I’ll admit they leaned a little on the salty side, but that actually paired nicely with the dipping sauce and kept me reaching for one after another. They were the kind of snack that hooks you right away—salty, tangy, and a little addictive in the best way.
Then came the creamy curry plate, which ended up being the star of the entire meal. This dish had layers of flavor that made every bite interesting, and I loved how the coconut undertones gave it that smooth, mellow richness. The curry was thick and velvety, clinging beautifully to the tofu and vegetables, making sure nothing was bland or overlooked. It was one of those plates where you keep going back because each forkful feels better than the last. The curry had both comfort and excitement built into it—familiar enough to feel soothing, but still bold enough to keep you engaged. By the end, I realized this was easily my favorite of the three dishes.
The sweet and spicy vegan shrimp plate brought another flavor dimension. The shrimp had a great texture that worked well with the sticky glaze, and the sauce struck a nice balance between heat and sweetness. It was the kind of dish where the flavors hit upfront, but then mellow out, leaving you with a satisfying aftertaste. I was impressed with how convincing and enjoyable the vegan shrimp was—it carried the sauce well, held its bite, and made the dish feel just as indulgent as a non-vegan version would.
What tied the whole meal together was the way each plate left me feeling. The curry, especially, delivered what I’d call a wholesome balance kind of fullness—not heavy in a way that slows you down, but hearty and nourishing enough to feel complete. It’s the kind of fullness that feels both comforting and energizing, leaving you happy but not weighed down.
Overall, this restaurant does an excellent job of creating food that’s approachable, flavorful, and memorable. The pickle fries kept things fun, the vegan shrimp gave me something bold and unique, and that curry delivered comfort in a bowl with its coconut-kissed sauce. If you’re in Atlanta and curious about vegan food that satisfies, this is a place worth trying. I left not just full, but impressed by how delicious and balanced everything was.
Atmosphere: 4
Food: 5
Service: 5
I tried a new dish by ordering online. When I received my food the Mac and Cheese was burnt. I also ordered the curry plate, the carrots were overly cooked and the tofu was dried. I called to address the concerns with my food. Ian provided extremely poor customer service and replied “ I don’t understand why you are calling, that’s why I sound confused. What’s the purpose of you calling”.
After looking at previous reviews, I noticed several people mentioned Ian. They need to provide additional training for this cashier.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Mac \u0026 Cheese
I ordered here recently. The person who took my order (Ian) messed up my order and didn’t apologize nor provide good customer service in fixing it. This isn’t the first time, they tend to make mistakes on orders often and have wildly different tasting food for the same thing depending on the day and who’s working.
Atmosphere: 1
Food: 1
Service: 1
The food was great.
Our host was really good and its family owned and operated. We had the shrimp Fried Rice, which was all vegan and very good.
Atmosphere: 4
Food: 5
Service: 5
Shout out to Danny! His energy was amazing! I’m coming back! The food was good, but the atmosphere was better!
Atmosphere: 5
Food: 5
Service: 5
Allen was very very helpful. I came in to try one of the new dishes available. Meals were delicious and Allen was especially kind! Can’t believe I remembered an old friend! Shoutout to Envegan for great affordable vegan food!
Atmosphere: 5
Food: 5
Service: 5
Envegan is such a stellar establishment!
They have an abundance of delicious vegan options, from wings to bowls to wraps.
I absolutely love their portobello burgers as it's crispy, fresh, and filled with flavor! I also love their hummingbird cake.
The service here is also amazing as I always feel welcome and at home.
You can tell the people working here love what they do as they're incredibly friendly and inviting.
Definitely give this place a visit!
Atmosphere: 5
Food: 5
Service: 5
Majority of the food here is not vegan and it’s something basic that I can make at home but very pricey
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
First off, can I tell you I will never eat at a fat food place again (intentional typo). I’m hooked on THIS place so much that I had a client at 11:30 meanwhile they open at 11:00!!! And yes, I still waited 10 min for the food to be done. It was worth the wait!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Kale Yeah Salad, Tiramisu
So, this was my first time trying this spot. Overall, the service was good. Very friendly staff. Now, the food… Ya’ll please stop lying to these folks. This is why vegan food gets a bad rap. Lol I’ve been a vegan for 5 years. If you know anything about vegan food, SEASONING is EVERYTHING. I got the curry lunch special and it was so bland. Salt might have helped, but I was too lazy to go back inside. I was disappointed outside of it being yellow, I would have never known it was curry. It was poorly seasoned. Also, if you are looking for a good source of protein, this ain’t it. There were only 4 pieces of tofu. Finally, I tried the cauliflower after the staff member hyped it up. It was pretty good, crunchy, but I was missing the dipping sauce. Again, too lazy to go back inside. I wanted this place to be good, but it’s a no for me. SMH. The one positive is that the food was pipin’ hot.
Vegetarian options: This place is 100% vegan.
Atmosphere: 4
Food: 2
Service: 5
This location specifically has great customer service!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Seitan Ribs
Took my food to go..sooo good!
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Black Bean Burger
A good vegan option for the south side. The Philly is amazing.
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