Mexico Lindo

605 2nd Ave SE, Moultrie
(229) 502-4292

Recent Reviews Order Online

Customers' Favorites

Authentic Mexican Tacos

Menu

Aperitivos
Ceviche Tropical
Citrus marinated local fluke with mango, jalapeño, red onion, and cilantro.
Camarones Al Ajillo
Sautéed shrimp with olive oil, garlic, white wine, dried red pepper, and paprika.
Nachos
Flat crisp corn tortilla with refritos and queso. Garnished with guacamole, salsa, crema, and jalapeños.
Quesadilla de Harina
Chicken or beef in a flour tortilla with guacamole, jalapeños, salsa, and crema.
Frank's Fandango
Assorted appetizers nachos, cheese quesadilla, chorizo Frito, and guacamole.
Guacamole
Avocado, onion, cilantro, lime, tomato, and jalapeno. Served with chile de Arbol salsa.
Flautas de Pollo
Crispy chicken stuffed mini taquitos drizzled with avocado tomatillo salsa verde and crema.
Chorizo Salteado
Sautéed chorizo sausage with olive oil, white wine, red pepper, and onion.
Ceviche de Pescado Tropical
Citrus marinated local fluke with mango, red pepper, red onion, and cilantro.
Queso Fundido
Monterey cheese fondue with chorizo or oyster mushroom served with flour tortillas.
Hotel del Mercado
Traditional street-style corn on the cob is prepared with mayonnaise, cotija cheese, chile piquin powder, and cilantro.

Ensaladas
Aguacate Y Tomate
Avocado and tomato with cucumbers.
Ensalada de Pollo
Grilled chicken with greens, pepper, onion, and avocado.
Arugula
Baby arugula, queso fresco, and roasted pumpkin seeds.
Ensalada de Pollo Asado
Grilled chicken with mixed greens.

Sopas
Mariscos Sopas
Fish broth with shrimp, red snapper, clams, mussels, and onion.
Tortilla Sopas
Chicken broth with tortilla strips, avocado, onion, cilantro, and fresh lime.
Frijoles Negro
Black bean purée with red onion and plantain garnish.

Al Lado
Refritos de Frijol Pinto
Refried pinto beans.
Frijoles Negros
Served with Mexican oregano.
Platanos Maduros
Sweet fried plantains.
Tostones Al Lado
Served with garlic mojito.
Tortillas
Handmade corn masa tortilla.
Coliflor Rostizado
Roasted cauliflower with garlic.

Especialidades De La Casa
Mole Poblano
Puebla's most famous dish is made with Mexican chocolate, cinnamon, nuts, and chili peppers in handmade corn masa tortillas.
Huachinango Al Ajillo
Whole red snapper Frito with garlic mojo.
Tampiqueña
Grilled shell steak served with guacamole and chicken enchilada.
Tacos Al Carbon
Grilled steak tacos with jalapeño pico de gallo, avocado tomatillo salsa, and fresh lime.
Enchiladas de Camaron
Enchiladas with sautéed shrimp in a tomatillo jalapeño salsa verde.
Crepas de Camaron
Shrimp crepes sautéed in a chile guajillo salsa with a touch of cream.
Tacos de Pescado
Fish tacos with pan-seared market fish, jalapeño pico de gallo, avocado tomatillo salsa, and guacamole.

Carnes
Chuletas a La Parilla
Grilled marinated pork chops with morro rice and sweet plantains.
Bistec a La Mexicana
Grilled shell steak topped with salsa Roja, chopped onion, and accompanied by guacamole.
Carnitas
Marinated pork butt with pico de gallo, guacamole, and corn masa tortillas.
Carne Asada con Rajas
Grilled shell steak with roasted poblano peppers, and onions.
Mole Verde
Slow-braised chicken in a tomatillo, jalapeno, and roasted pumpkin seed sauce.
Pollo con Champiñones
Grilled chicken breast with mushroom, onion, butter, and cream sauce.
Chicharron de Pollo
Fried chicken into style.
Flautas de Pollo
Crisp rolled chicken stuffed tacos, garnished with avocado tomatillo salsa, and sour cream.

Fajitas
Steak Fajita
Sautéed with peppers, onions, mushrooms, scallions, and tomatoes veggie fajita also includes broccoli and zucchini fajitas are served with yellow rice, guacamole, refried beans, and flour tortillas
Chicken Fajita
Sautéed with peppers, onions, mushrooms, scallions, and tomatoes veggie fajita also includes broccoli and zucchini fajitas are served with yellow rice, guacamole, refried beans, and flour tortillas
Shimp Fajita
Sautéed with peppers, onions, mushrooms, scallions, and tomatoes veggie fajita also includes broccoli and zucchini fajitas are served with yellow rice, guacamole, refried beans, and flour tortillas
Veggie Fajita
Sautéed with peppers, onions, mushrooms, scallions, and tomatoes veggie fajita also includes broccoli and zucchini fajitas are served with yellow rice, guacamole, refried beans, and flour tortillas
Mixed Fajita
Sautéed with peppers, onions, mushrooms, scallions, and tomatoes veggie fajita also includes broccoli and zucchini fajitas are served with yellow rice, guacamole, refried beans, and flour tortillas

Mariscos
Camarones Al Mojo de Ajo
Sautéed prawns, butter, garlic, white wine, and dried red pepper.
Salmon Al Horno
Broiled salmon with garlic mojito, white rice, and fried plantains.
Mariscada Verde5
Mexican seafood stew with mussels, clams, lobster tails, and shrimp in tomatillo jalapeno salsa verde.
Pescadito a La Veracruzana
Pan-seared market fish in tomato salsa with peppers, onions, capers, and green olives.
Pescadito Al Sarten
Pan-seared market fish with avocado tomatillo salsa verde and sautéed string beans.
Filete a La Veracruzana
Pan-seared Florida red snapper in tomato salsa with peppers, onions, capers, and green olives.
Camarones Al Ajillo
Sautéed shrimp in garlic, olive oil, white wine, dried red pepper, and paprika served with yellow rice and warm bread.

Mole De Casa
Mole Poblano
Puebla's most famous dish. It is made with Mexican chocolate, cinnamon, nuts, pasilla, ancho, and mulato chiles. Served with handmade corn masa tortillas.
Mole Verde
Slow-braised chicken on the bone in a tomatillo, jalapeno, and roasted pumpkin seed sauce.

Nuestras Fabulosas Fajitas
Steak Fajitas
Chicken Fajitas
Shrimp Fajitas
Mixed Fajita
Steak, chicken, and shrimp.
Vegetarian Fajitas
Broccoli, mushrooms, and zucchini sauteed with peppers, onions, tomatoes, and scallions.

Carnes
Carnitas
Marinated pork butt with pico de gallo, guacamole, and handmade corn masa tortillas.
Chuletas a La Parilla
Grilled marinated pork chops with more rice and sweet plantains.
Ropa Vieja
Shredded skirt steak stew with tomato salsa, peppers, and onions served with sweet plantains, yellow rice, and black beans.

Polos
Arroz con Pollo
Traditional chicken (on the bone) and rice, peppers, onions, and peas. Served with sweet plantains and salad.
Flautas de Pollo
Crisp rolled chicken stuffed tacos garnished with guacamole, guajillo salsa, and sour cream.
Pollo Al Ajillo
Sautéed boneless chicken in olive oil, white wine, lots of garlic, dried red pepper, and paprika.
Enchiladas Suizas
Chicken enchiladas with tomatillo jalapeno salsa verde, queso Blanco, sour cream, and red onion.

Platillos Gringos
Tacos Gringos
Three hard shell tacos: two chicken, one ground beef with an iceberg, red cabbage, and guajillo salsa.
Enchiladas Rojas
3 stuffed soft corn tortillas, one chicken, one ground beef, and one cheese topped with our chile guajillo salsa, cotija cheese, and chopped onion.

Platillos Vegetarianos
Crepas de Hongos
Crepes stuffed with sauteed oyster mushrooms and onion with Oaxaca cheese topped with a chile de Arbol spiked tomato salsa; accompanied by haricot vert
El Gonzalo
Chile relleno, bean enchilada, guacamole tostada.
La Magdalena
Cheese enchilada, guacamole tostada, bean burrito.
Anja's Chile Rellenos
Roasted poblano peppers stuffed with sautéed oyster mushrooms, zucchini, potato, onion, and Oaxaca cheese topped with a chile Morita salsa, sour cream, and cotija cheese.

Desserts
Pera Flambeada con Porto
Pear flambéed with ruby port served over vanilla ice cream.
Pastel de Chocolate con Cajeta
A chocolate mud cake drizzled with a Mexican caramel sauce.
Pastelito Queso Crema Salsa Moras
Pastelito queso crema salsa moras.
Helado Frito
Coconut and cinnamon covered the fried ice cream with a raspberry puree.
Flan de La Casa
Our incredible homemade caramel flan with whipped cream.

Photos

Photo credit: google
Photo credit: google
Photo credit: google
+8 photos
Photo credit: google
+7 photos
Add a photo

Order Online

Recent Reviews

The flavor definitely makes you return to your origins. We drove more than three hours to eat here and I have no regrets. The belly was perfectly delicious and 1000 out of 1000, highly recommended. It's like you're eating at your grandparents' house.
March 2024
My family had a little bit of everything the tacos (asada & pastor), tortas, and an asada burrito. It was ALL so good! My kids ate everything off their plate. They loved the food too. And here I was worried after moving to Albany, GA, that we wouldnt find any real authentic mexican food anywhere within an hour radius of us. I am so happy to say I was wrong and we have found my new favorite spot! The corn tortillas are made fresh daily. All the ingredients taste fresh! The...
December 2019
This place has AUTHENTIC mexican food! If that's what you're looking for...this is the place! It is delicious try either thier lunch buffet or their tacos. You will not regret it!
October 2015

More Reviews

You May Also Like

Armando's Tacos & Grill - 601 2nd Ave SE
Mexican, Beer Bar
Hook Fish And Chicken - 604 1st Ave SE
Seafood
McDonald's - 506 1st Ave SE
Fast Food, Burgers, Coffee & Tea

Mexico Lindo

605 2nd Ave SE, Moultrie, GA 31768
(229) 502-4292