Bojangles
$ • American, Burgers, Chicken Shop
Hours:
2800 GA-34, Newnan
(678) 633-6200
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$4.79 for a chicken biscuit, should be perfect but mine were not fresh, not crispy or hot. Hash browns also not crispy and hot. First time with bad experience at this location. Manager seems to have replaced some people. Should have kept the same people.
why would we recommend a restaurant who doesn't support our president and doesn't want supporters eating there. your employees locked the doors after a rally for our president and the employees said they would not serve Trump supporters. how do you explain that?? Go ahead and serve your Bernie sander supporters!!!! will never step foot in another one of your restaurants.
I came through the drive-thru this morning around 8:30 to get a couple of cinnamon biscuits. The lady who took my order was named Shaquilla. She was absolutely one of the nicest and kindest people I have ever encountered in any drive- thru! She was smiling, friendly, and very kind! The cinnamon biscuits were hot and delicious as well! I will definitely be back and hope to see Shaquilla's smiling face next time at well!
Ratings
Menu
Hours
| Monday | 5AM - 10PM |
| Tuesday | 5AM - 10PM |
| Wednesday | 5AM - 10PM |
| Thursday | 5AM - 10PM |
| Friday | 5AM - 10PM |
| Saturday | 5AM - 10PM |
| Sunday | 6AM - 10PM |
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Bojangles in Newnan offers a variety of tasty options, including a soft and fluffy chicken biscuit, crispy and juicy chicken, perfectly fried bo-rounds, and sweet tea. The service is generally decent, and the employees are friendly. The southern fillet biscuit with pimento cheese is a favorite among customers. The gravy biscuits, available all day, and the delicious sweet potato pie are must-try items. It's a go-to spot for comfort food cravings.
The restaurant's cleanliness has been a mixed experience, with some customers noting that the floors and tables were not well-maintained. However, the restrooms have been praised as spotless. The AI ordering system at the drive-through has also been a source of frustration for some customers, who have had to relay their orders to the employees at the window.
Despite these minor issues, the restaurant's morning crew has been commended for their exceptional service, particularly on busy holidays like Independence Day. The staff, led by Chef Gail, have been described as efficient, professional, and attentive, even when faced with large crowds and high demand.