The Bays

Jefferson St, Newnan
(770) 683-6328

Recent Reviews Order Online

Customers' Favorites

Turkey Apple Cranberry Sandwich Cubano
Bay Burger with Sweet Potato Fries
Sweet Tea Brined Chicken Sandwich
Pretzel with Beer Cheese
Garlic Mashed Potatoes
Hand Cut House Fries
Fried Green Tomatoes
Artisan Cheese Plate
Loaded Baked Potato
Grilled Broccolini

Pur La Table
Cellar's House Made Fried Pickles
Exclusively ours and curry mustard.
Chips and Dip
Pimento cheese fondue and house-made chips.
Brie, Apple, Cranberry Quesadilla
Creamy brie apples, dried cranberries, honey, and smoked almonds.
Artisan Cheese Plate
A chef's selection of cheese, Charcuterie, and accouterments.
Seared Ahi Tuna
Fresh wasabi, cilantro aioli, and pickled ginger. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Fried Green Tomatoes
Bleu cheese, pico, and sweet tomato jam.

Favorites
Catalonian Style Tomato Board
Grated ripe tomato confit, Andalusian olive oil, aged raw, manchego, prosciutto, and fresh cantaloupe.
Cellar BLT
Smoked bacon, pimento cheese, fried green tomato lettuce, and sourdough bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Chicken, Apple and Brie Sandwich
Roast chicken, fresh apple, double cream brie apple butter, mixed greens, and Vidalia mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Key West Style Conch Fritters
Key lime mustard.

Soup and Salads
Lobster Bisque Soup
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Cellar Salad
Spring mix, cranberries candied pecans, and bleu cheese champagne vinaigrette.
Caesar Salad
Romaine hearts, shaved parmesan, garlic herb croutons, and house-made Caesar dressing.
Cellar's Bleu Wedge Salad
Iceberg wedge, bleu cheese, grape tomatoes, bacon, and our house bleu cheese dressing.
Chicken or Shrimp Cobb Salad
Chicken or shrimp salad, spring mix, cucumbers, tomatoes, eggs, and champagne vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.

Plats Classique
Crab Artichoke Salmon
Wild-caught salmon, crab, and artichoke topping, lemon risotto haricot verts lemon, caper, and artichoke sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Cellar Shrimp and Grits
Jumbo gulf shrimp, cheddar grits, and tasso cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Southern Brined Roast Chicken
Mashed Yukon, haricot verts, and thyme chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Chophouse Chicken
Grilled bone-in breast, risotto, sautéed haricot verts, lemon, caper, and artichoke cream sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Catalonian Style Pan Con Tomate Linguini
Fresh grated tomatoes, Andalusian olive oil, pan-roasted mushrooms, garlic confit, spinach, fresh basil, and linguini. (this is a fresh sauteed dish).

Our Specialties
Bay Burger
Two cellar grind patties, two slices of American cheese, shredded lettuce, tomato, dill pickles, and cellar sauce.
Brie, Apple, Cranberry Quesadilla
Creamy brie, apples, cranberries, honey, and smoked almonds.
Sweet Tea Fried Chicken Sandwich
Southern cucumber salad, lettuce, and tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Fried Shrimp or Catfish Po Boy
Lettuce, tomato, and house remoulade. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Mojo Pork Nachos
Chili con queso, lettuce, black bean salsa, shredded cheese, and sriracha cream.
Pub Style Fish and Chips
Fresh Atlantic cod, fries, and our secret tarter sauce.

Add On's
Grilled Chicken Breast
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Grilled Salmon (4 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Jumbo Shrimp Skewer (4 pcs)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Seared Ahi Tuna (4 oz)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increase your risk of food-borne illness.
Gluten-Free Bun

Sides
Haricot Verts
Garlic Mashed Potatoes
Sweet Potato Fries
Hand Cut House Fries
Sauteed Broccoli
Roasted Mixed Vegetables
Baked Potato (Dinner Only)
Southern Potato Salad
Southern Style Slaw
Roast Cauliflower

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Recent Reviews

We really enjoyed our Thanksgiving meal at The Cellar. The meal and service were excellent. There was a great variety of sides with turkey and pot roast. Everyone enjoyed this outing and we were all impressed with how great the food tasted. Definitely recommend!
November 2025
My wife and I met another couple and had a wonderful meal. Chloe was our server and did an excellent job - attentive, but never obtrusive. I had ribeye which was good, the grits and greens were outstanding. My wife had salmon and it was excellent. It's been awhile since we've been to the Cellar, and not sure why. We'll be back soon.
November 2025
The atmosphere was perfect. We sat on the patio, which was comfortable and had a lively, welcoming vibe. The live music added such a nice touch to the evening without being overwhelming.

Overall, it was a wonderful dining experience – great food, great drinks, and a fun environment. We’ll definitely be coming back!
July 2025

More Reviews

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The Bays

Jefferson St, Newnan, GA 30263
(770) 683-6328