Don Carlos Taqueria
2071 Beaver Ruin Rd, Norcross
(404) 825-7530
Appetizers
2 Pieces Vegetable Samosa
Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots & mildly spiced herbs.
2 Pieces Chicken Samosa
Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn and potatoes.
COCONUT SAMOSA (3 PCS)
Coconut, flour, purified butter, black seeds
Vegetable Spring Rolls
CHICKEN SPRING ROLLS
Ground chicken cooked with spices and herbs
Chicken 65
Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sauteed with green chili, mixed bell pepper, grilled onion, and special sauce.
Onion Pakoras
Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.
Chaana Bhaji Appetizer
Sauteed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes and herbs.
Sweet & Sour Wings
Chicken party wings marinated in special ‘tandoori' sauce, grilled in clay ‘tandoori' oven, and topped with chef's special spicy tandoori sauce.
Buffalos WING 6 pcs
Soup
Chicken Soup
Chicken soup cooked with Lentil and spices.
Mulligatawny Soup
Lentils cooked with celery, carrots, onions, with mild spices.
WINGS-TENDER-NUGGETS
BUFFALO WINGS 6PCS
SWEET AND SOUR WINGS 6PCS
CHICKEN TENDERS WITH FRIES 4PCS
CHICKEN NUGGETS WITH FRIES 6PCS
Masala Items and Chef's Specials
MURUGH ROAST(CHICKEN ROAST) WITH SPECIAL RICE
Chicken leg quarter marinated in yogurt, turmeric, ginger, garlic, chopped onions, etc. & prepared in a rich creamy sauce.
Chicken Tikka Masala
Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, and our chef's special masala sauce.
Butter Chicken
Chicken white meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef's special spices, garnished with dried methi leaves (fenugreek) and butter.
Lamb Masala
Lamb boneless marinated in yogurt and mild tandoori spices, then cooked with fresh mint leaves, cream, and our chef's special masala sauce.
Shrimp Tikka Masala
Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special masala sauce.
LAMB COCONUT CURRY
BONELESS LAMB COOKED IN COCONUT MILK AND HERBS
Chicken Curries
Chicken Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Chicken with mixed vegetables curry
Boneless chicken cooked with vegetables , cilantro, ginger, garlic in curry sauce
Chicken Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Chicken Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Chicken Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Chicken Vindaloo
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
Chicken Malai Curry
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
Goat Curries
Goat Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Goat Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Goat Vindaloo
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
Goat Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Goat Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Lamb Curries
Lamb Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Lamb Bhoona
East India's favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.
Lamb Vindaloo
Prepared in spicy vinegar sauce with potatoes. Slightly spicy.
Lamb Daal Gost
Prepared with lentils (daal) in medium curry sauce.
Lamb Korma
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Lamb Kashmiri
Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.
Lamb Korai
Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).
Lamb Saag
Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.
Lamb Malai Curry ( COCONUT CURRY)
Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.
BEEF CURRIES WITH BONES
BEEF CURRY WITH BONES (MEDIUM HOT)
BEEF VINDALOO WITH BONES (HOT)
Beef Bhuna with bones
Tondoori Specials
Chicken Tikka
Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Chicken Tondoori
Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.
Lamb Shish Kabab
Ground lamb marinated in special sauce made with lemon juice, grilled over charcoal in 'tandoori oven'.
Chicken Shish Kabab
Ground Chicken marinated in special sauce made with lemon juice, grilled in 'tandoori oven.
Shrimp Entrees
Shrimp Vindaloo ~ Hot
Cooked with spicy vinegar and potatoes.
Shrimp Dhansak
Prepared with a spicy, sour and sweet curry sauce with lentils.
Shrimp Korma
Korma is a rich and creamy style mild curry sauce cooked with yogurt, cream, and fortified butter.
Shrimp Saag
Peeled shrimp cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spices.
Shrimp Curry
India's favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.
Vegetables
Mixed Vegetable Curry
Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.
Aloo Gobi
Cauliflower florets & potatoes sauteed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.
TARKA DAL 24oz
‘Masoor Daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Tarka Daal 16 oz
‘masoor daal' (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Saag Ponir
Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir' (cheese).
ponir tikka masala
Vegetable Korma
Mixed vegetable cooked in a light yellow cream sauce with chef's special selection of herbs.
Okra Bhaji
Fresh sliced ‘bhindi' (okra) sauteed with ginger, garlic, tomatoes, grilled onion and other spices.
Ponir Korma
‘Ponir' (homemade cheese) cooked in a light yellow cream sauce with chef's special selection of herbs.
Cauliflower Makhani
Cauliflower florets sauteed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce'.
Aloo Begoon
Potatoes with skinless pureed roasted ‘begoon' (eggplant) with garlic, onion, tomatoes,
And chef's special blend of spices.
Motor Ponir
Green peas & homemade ‘ponir' (cheese) prepared in a special creamy tomato sauce with ‘methi leaves'.
Saag Aloo
Chopped spinach & ‘aloo' (potatoes) cooked with roasted garlic, onion, and tomatoes.
Chaana Begoon
Sauteed chickpeas mixed with eggplant, with garlic, onion, tomatoes and herbs.
Aloo Motor
Green peas & ‘aloo' (potatoes) sauteed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.
Aloo Daal
‘masoor daal' (lentils) and ‘aloo' (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.
Chaana Bhaji
Sauteed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.
Saag Bhaji
Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef's special blend of herbs.
Tofu Curries
Tofu Malai Curry
East and West Bengal's favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef's special spices.
Tofu Tikka Masala
Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef's special masala sauce.
Tofu Vindaloo
South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.
Tofu & Chick-Peas Masala
Chickpeas cooked with tofu and onions in a light masala sauce.
Fried Rice
SHRIMP FRIED RICE
Chicken Fried Rice
Vegetable Fried Rice
Biriyanis
Vegetable Biriyani 24oz
Goat Biriyani 24oz
Lamb Biriyani 24oz
Chicken Biriyani 24oz
Shrimp Biriyani 24oz
Chicken 65 Biriyani 24oz
Specialty Biriyani with seasoned chicken 65. Slightly spicy.
Breads
Naan
Unleavened white flour hand rolled flatbread fresh baked in "tandoori clay oven" with a touch of butter.
Garlic Naan
Naan bread topped with minced garlic.
Cheese Naan
Naan bread topped with cheese.
Porata
Hand rolled flat bread fried with butter in a skillet.
COCONUT CHEESE NAAN SWEET
Coconut and cheese together
Chutneys and Sauces
Sweet Mango Chutney
Spicy Mango Pickle
Yogurt-Cucumber Raita
4 oz. Green Mint Sauce
4 oz. Tamarind Sauce
Sides
Peas Polao
Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.
Basmati Rice
Desserts
Gulab Jamun
Sponged pastry in flavored syrup.
Rice Pudding
RASMALAI
SOFT CHEESE PATTIES IN A DELICATELY SWEETENED AND FLAVORED CREAMY MILK SAUCE
KULFI (MANGO )
HOME MADE MANGO ICE CREAM
Beverages
Mango Juice
Mango Lassi
V-8 ORIGINAL 12oz. Can
V-8 Original Vegetable Juice. Healthy option.
Spiced Iced Tea
Coke
Diet Coke
Sprite
Ginger Ale
Fanta Orange
Salty Lassi
Perrier ~ 11.15 oz.
Bottled Water
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