We went as soon as it opened at 6am. Very kind and friendly staff. Excellent food.
Atmosphere: 5
Food: 5
Service: 5
Isaac Egan
Probably the worst customer service that I've ever had at a waffle House. With my job. I travel pretty much all around Atlanta and the "waitress" I got literally did check on me once the entire time I was there which was around 30 to 45 minutes. Asked for a coffee and water and got a singular coffee when I got my meal and no fill-ups or even asked if I needed anything. Very disappointing, the rest of the staff were nice and I got one of the other waitresses to bring me a steak knife and some A1 sauce which was nice but my original waitress did absolutely nothing the whole time I was there understandably so no tip was given
Atmosphere: 1
Food: 3
Service: 1
Emily Herkert
i love waffle house but this one is the worst. Floaters in our waters even when we asked for new ones. putrid smell upon delivery of food made us loose our appetite. immediately paid and left. wont be back to this one ever again.
Atmosphere: 1
Food: 1
Service: 1
Vanya R. Trone
Great customer service. I was greeted as soon as I walked in. The manager Danielle cooked my food to perfection. The waiter Chris was very attentive making sure I received everything I needed or asked for. There were other rude customers in the establishment and the manager did her best to tend to the complicated guest. Overall I will be back! One of my favorite locations due to fast cooking times and the excellent staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Hashbrown Bowl
Pale Blue Momma
This *was* the best Waffle House this side of Atlanta, until they got rid of the night cook named Angel. My 30+ colleagues and I who frequented this establishment will NOT be returning until he returns. Absolutely awful.
Atmosphere: 1
Food: 1
Service: 1
Rory Danner
Location is a little rough and could use a visit from the training department. Missed items, orders called multiple times, bickering among staff about who dropped the ball… and the end, not a smoothly running operation that WH is known for.
Placed a togo order, It cost 20.71 for 1 sausage hashbrown bowl with no egg and 1 waffle... I did get a $3 tip, so $17.71..... waited a total of 27mins to get it mean while everyone behind me gets their to go orders, 2 chicken clubs, 1 Philly and a waffle... those orders cook faster then my hashbrowns? ?Then the hasbrowns came up, well no one started the waffle, so my hashbrowns were nice and cold when I finally got them...... just no one seems to care anymore, oh well jus give me your money...My waitress was trying and over stressed...Store was clean though
The food was ok ( I didn't eat it). The server had snot dripping from her nose, and two staff members argued. Won't be back.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Hashbrowns, Patty Melt, Steak and Eggs
G E.
Attention to detail is everything, especially when dealing with foods that can get people sick. First time here, ordered the usual all star and the only two things that were off, the bacon and the eggs. The two biggest sources of protein for most breakfast meal. I say this bc protein source is the biggest cost to seller/consumer, so if it's bad, compared to having bad toast, it will cause for a worse experience. Bacon was burnt but the waitress noticed after the line cook put it on the plate. asked if I needed another. Bacon was cooked a little better the second time but still a little dark. Second, the eggs, tasted ok until I bit into an egg shell. Because it was relatively small I didn't mind and kept eating. Halfway though, I found a much larger piece that I had actually bit into and started to swallow. (Doesn't matter as much but the grits were a bit dry, chunky and you could tell the were pulling from the bottom of low pot. ) Asking for the check I informed both the waitress and manager about these issues. The rectification was to comp the eggs. I told them no, I wanted to pay in full, and I tipped $3. Which comes to the reason I'm making this review. Employees need to feel like their job is important for them to do their best, pay, time off and team environment, and work ethic affect the quality of everything. You can't blame an employee for all of the problems a restaurant has. It's on management and ownership to ensure success whatever it takes. Push your people to new heights, invest in your people even if they don't invest in themselves. I'll prob come back. But good luck to whoever reads this.
Rachel Miles
I work there and the place and location are greatIt's my 2md day and a lot of fun.Parking: It's in an outlet that makes a whole parking lot the size of an outlet mall is available.Kid-friendliness: We love to see adorable children and people coming their first timeWheelchair accessibility: There is a ramp for wheelchairs and booths to roll up to or counters the same size level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hashbrowns, City Ham, Breakfast Hashbrown Bowl, Hash Brows Chicken Melt, Chocolate Chip Waffle
Graciela Pelayo
Went for lunch, food was very good, the waffles were delicious. The service was fine and the atmosphere is what you could expect for a truck stop
Atmosphere: 3
Food: 5
Service: 4
Jacob Cruz
The cook Jacob was so friendly and very polite to me. Was very accommodating and just overall made the atmosphere of the restaurant feel like a great time. I cannot remember the waitress name but she was also great. Both of them were smiling and genuinely seemed like they enjoyed doing what they do. Very friendly and kind people
We went as soon as it opened at 6am. Very kind and friendly staff. Excellent food.
Atmosphere: 5
Food: 5
Service: 5
Probably the worst customer service that I've ever had at a waffle House. With my job. I travel pretty much all around Atlanta and the "waitress" I got literally did check on me once the entire time I was there which was around 30 to 45 minutes. Asked for a coffee and water and got a singular coffee when I got my meal and no fill-ups or even asked if I needed anything. Very disappointing, the rest of the staff were nice and I got one of the other waitresses to bring me a steak knife and some A1 sauce which was nice but my original waitress did absolutely nothing the whole time I was there understandably so no tip was given
Atmosphere: 1
Food: 3
Service: 1
i love waffle house but this one is the worst. Floaters in our waters even when we asked for new ones. putrid smell upon delivery of food made us loose our appetite. immediately paid and left. wont be back to this one ever again.
Atmosphere: 1
Food: 1
Service: 1
Great customer service. I was greeted as soon as I walked in. The manager Danielle cooked my food to perfection. The waiter Chris was very attentive making sure I received everything I needed or asked for. There were other rude customers in the establishment and the manager did her best to tend to the complicated guest. Overall I will be back! One of my favorite locations due to fast cooking times and the excellent staff.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Breakfast Hashbrown Bowl
This *was* the best Waffle House this side of Atlanta, until they got rid of the night cook named Angel. My 30+ colleagues and I who frequented this establishment will NOT be returning until he returns. Absolutely awful.
Atmosphere: 1
Food: 1
Service: 1
Location is a little rough and could use a visit from the training department. Missed items, orders called multiple times, bickering among staff about who dropped the ball… and the end, not a smoothly running operation that WH is known for.
Atmosphere: 2
Food: 4
Service: 3
Recommended dishes: Hashbrowns, Patty Melt, Waffle
If I could give no stars I would. They completely ignored us but immediately took care of others that showed up after us.
Atmosphere: 1
Food: 1
Service: 1
Food is good, sadly some of the people who work there are weird and stare at you like you're crazy after placing an order.
Atmosphere: 3
Food: 4
Service: 3
Recommended dishes: Hashbrowns, Sausage Egg & Cheese Biscuit
What else can you say Waffle House it
Atmosphere: 5
Food: 5
Service: 5
Placed a togo order, It cost 20.71 for 1 sausage hashbrown bowl with no egg and 1 waffle... I did get a $3 tip, so $17.71..... waited a total of 27mins to get it mean while everyone behind me gets their to go orders, 2 chicken clubs, 1 Philly and a waffle... those orders cook faster then my hashbrowns? ?Then the hasbrowns came up, well no one started the waffle, so my hashbrowns were nice and cold when I finally got them...... just no one seems to care anymore, oh well jus give me your money...My waitress was trying and over stressed...Store was clean though
Atmosphere: 4
Food: 3
Service: 4
Restaurantji Recommends
The food was ok ( I didn't eat it). The server had snot dripping from her nose, and two staff members argued. Won't be back.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Hashbrowns, Patty Melt, Steak and Eggs
Attention to detail is everything, especially when dealing with foods that can get people sick. First time here, ordered the usual all star and the only two things that were off, the bacon and the eggs. The two biggest sources of protein for most breakfast meal. I say this bc protein source is the biggest cost to seller/consumer, so if it's bad, compared to having bad toast, it will cause for a worse experience. Bacon was burnt but the waitress noticed after the line cook put it on the plate. asked if I needed another. Bacon was cooked a little better the second time but still a little dark. Second, the eggs, tasted ok until I bit into an egg shell. Because it was relatively small I didn't mind and kept eating. Halfway though, I found a much larger piece that I had actually bit into and started to swallow. (Doesn't matter as much but the grits were a bit dry, chunky and you could tell the were pulling from the bottom of low pot. ) Asking for the check I informed both the waitress and manager about these issues. The rectification was to comp the eggs. I told them no, I wanted to pay in full, and I tipped $3. Which comes to the reason I'm making this review. Employees need to feel like their job is important for them to do their best, pay, time off and team environment, and work ethic affect the quality of everything. You can't blame an employee for all of the problems a restaurant has. It's on management and ownership to ensure success whatever it takes. Push your people to new heights, invest in your people even if they don't invest in themselves. I'll prob come back. But good luck to whoever reads this.
I work there and the place and location are greatIt's my 2md day and a lot of fun.Parking: It's in an outlet that makes a whole parking lot the size of an outlet mall is available.Kid-friendliness: We love to see adorable children and people coming their first timeWheelchair accessibility: There is a ramp for wheelchairs and booths to roll up to or counters the same size level.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Hashbrowns, City Ham, Breakfast Hashbrown Bowl, Hash Brows Chicken Melt, Chocolate Chip Waffle
Went for lunch, food was very good, the waffles were delicious. The service was fine and the atmosphere is what you could expect for a truck stop
Atmosphere: 3
Food: 5
Service: 4
The cook Jacob was so friendly and very polite to me. Was very accommodating and just overall made the atmosphere of the restaurant feel like a great time. I cannot remember the waitress name but she was also great. Both of them were smiling and genuinely seemed like they enjoyed doing what they do. Very friendly and kind people
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Patty Melt