Oxford Dining
300 Pierce St, Oxford
(770) 784-8385
Recent Reviews
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Great selection. Good food.
Atmosphere: 5
Food: 5
Service: 5
It’s so Amazing, Wow ?
Great organic food and great service for Mother's day ?
Atmosphere: 5
Food: 5
Service: 5
This place, ohhh my. I am still in unbelief of how amazing this little gem is. The food is delicious, the staff are super nice, service with a smile and the cleanliness of the beautiful dining facility is just incredible.Everything is clearly marked whether you want vegetarian food, vegan, gluten free... Everything I've tried was very well seasoned, there is lots and lots of variety.
Vegetarian options: A variety of vegetarian and vegan options.
Atmosphere: 5
Food: 5
Service: 5
This place is amazing and awesome.
Atmosphere: 5
Food: 5
Service: 5
Everything was excellent!
Great place to eat as a student
Atmosphere: 5
Food: 5
Service: 5
So much food... Very delicious. Nice experience
Kid-friendliness: Big dining room lots of tables and chairs.
Atmosphere: 5
Food: 5
Service: 5
Most best wonderful restaurant in
Atmosphere: 5
Food: 5
Service: 5
Oxford Dining is a great place for a quick lunch! It has a wide variety of fresh, well-prepared options that change daily, along with some staples, such as the salad bar, taco bar, and deli sandwiches station!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Food was good. Plenty of selection. The kids loved all the fruit.
Atmosphere: 5
Food: 5
Service: 5
The only dining hall I’ve ever been to that the food has actual flavor and is clearly so fresh! You know how dining halls kind of all have the same, taste? (I’ve worked in higher ed for a decade.) This one is stellar, genuinely healthy and fresh, and so tasty. If you’re on campus or in Oxford for some reason, definitely worth a visit for lunch.
Atmosphere: 5
Food: 5
Service: 5
My culinary experience at the Oxford College of Emory University dining hall seems to differ day by day. On occasion, the gentlemanly Mr. Rodger and his team of culinary experts provide a wide variety of delectable dishes and savory sides, but this is unfortunately equalized by the periodic lapse in food quality, namely the serving of Tilapia three times a week alongside the virtual disappearance of most food options on weekends, reminiscent of WWII-era Britain. Regardless of these shortcomings, I will continue to dine here three times each day for the next two year, more by situation than choice, but with continuing excitement for what lies in store nonetheless.
Service: 5
I love the farm to table food. The food is always fresh. The price is just right. I'm glad the public can partake of this service.
Nice place for a gathering!
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