Elliott's

Been here 3 times. Everything I've eaten here has been delicious!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Cornbread Muffins, Grilled Meatloaf, Mashed Potatoes, Pan Seared Scallops, Fried Green Tomatoes Pimento Cheese

Great casual fine dining at its best. You have to try the pork belly appetizer.

Atmosphere: 5

Food: 5

Service: 5

Surprisingly great twist on down-home Southern cuisine. The fried green tomatoes appetizer is an experience not to be missed. We'll go again!

Atmosphere: 5

Food: 5

Service: 5

I ordered the pork belly appetizer along with the roast beef, carrots, and mashed potatoes. Everything was delicious, however the pork belly and carrots were absolutely amazing. Erik provided exceptional service.

Atmosphere: 5

Food: 5

Service: 5

We had such a wonderful experience at Elliott’s. Ava was fantastic and very attentive. Will will be back.

Atmosphere: 5

Food: 5

Service: 5

Elliott's is such a GEM of a rest. addition to our little Crosstown Community & find ourselves there, time & time again! It's a fun, up beat atmosphere, with an interesting menu, knowledgable staff, delicious food & something for everyone! It can be hard to get it right in this industry, but they clearly have what it takes & feel fortunate to have them!

Atmosphere: 5

Food: 5

Service: 5

Elliott’s is a wonderful restaurant that serves great food and drinks. The bartenders, Madison, Chelsea and Eric are very customer service conscious and strive to make your meal and libations as perfect as possible. I can’t tell you how many times I’ve been there since it opened two years ago, but I’ve never had a bad experience! And I guarantee I will visit again real soon!

Atmosphere: 5

Food: 5

Service: 5

Exceptional service,the owner was very accommodating. He took the time to review all aspects of my purposed purchase to insure it met all specifications for my vehicle.

We had a great experience at Elliot’s as part of a bachelorette day. Service is great, food is great, and their cocktails are perfectly made. Most of the group got the half fried chicken meal, and they all loved it. The sides and appetizers were amazing. We got fried okra, deviled eggs and the chicken rolls for appetizers, and everyone enjoyed all of it. The deviled eggs are a must try! We had mac and cheese, lima beans, mashed potatoes and squash casserole for sides, and again they were all so good. A few of us got the filet and it was very mediocre for the price. Honestly, Longhorn’s makes a much better filet, but everything else made up for it. We’ll definitely be returning!

Atmosphere: 5

Food: 5

Service: 5

What a fantastic dining experience at Elliot's! As out-of-town guests from Colorado, we are travelers who have been lucky enough to eat at some truly top-notch restaurants, and I can honestly say Elliot's is among the best we've ever eaten at.
This Southern-style gem truly exceeded all expectations. The restaurant successfully delivers highest-quality Southern food by offering dishes that are both deeply traditional yet feature creative, modern spins.
The service was just as exceptional as the food. I want to give a special shout-out to our two servers, Ava and Leah. Both were an absolute delight—they were incredibly pleasant and attentive throughout our meal and offered truly great suggestions on what to order. Their recommendations significantly enhanced our entire experience.
Based on their suggestions, we tried several dishes that were simply outstanding:
* The chicken fried chicken was a standout—perfectly crispy and incredibly tender.
* The maple glazed tomahawk pork chop was a masterpiece, cooked perfectly with a sweet and savory glaze.
* For lighter fare, the blueberry peach salad with balsamic vinegar dressing was a refreshing and well-balanced combination of flavors.
* The blue cheese wedge with candied bacon elevated a classic to new heights.
We finished the meal with a decadent slice of coconut cake with raspberry coulis, a perfect, sweet ending.
If you are looking for top-notch Southern cuisine in Peach Tree City with service to match, Elliot's is the place to go.

Atmosphere: 4

Food: 5

Service: 5

We visited Elliott's last night for the second time. The first visit, my husband had the ribeye and I had the filet. We also had the deviled egg appetizer. All very good. Last night, we had the pork belly appetizer, which was out of this world! My husband tried the tomahawk pork chop they were offering on special, which is different from the one on the menu. It was amazing! Juicy, flavorful, and delicious! It came on a bed of risotto and butternut squash cream. So so good! I had the meatloaf, and unfortunately, it did fall short. It was very dry. Our server, Kelly T, was super attentive and when she asked how the food was, I was honest and said the meatloaf was very dry. She immediately asked if I would like to try something different. I declined, so she offered to bring extra sauce, which she did. It helped a little, but it was still too dry for my liking. I continued to eat it, as I didn't intend to make a big fuss about it. I still enjoyed the experience and my side dishes, so it wasn't a huge deal. A manager came over and also offered to bring something different, and she was very apologetic. Again, I declined. When Kelly brought our check, they had taken the cost of my meal off. We never asked for or expected that. They said nothing about the discount, just brought the check. We were so surprised because it is very rare to receive such excellent customer service. They truly care about their guest's full experience and it shows! We will be back and may have found our new favorite!

Atmosphere: 5

Food: 5

Service: 5

Elliot’s was recommended by some friends so I decided to give it a try. My husband and I really enjoyed the welcoming atmosphere and the ambiance. Our server, Ava, was so helpful about food and drink selections. I loved that she checked on us every chance she could and served us with kindness. For my starter I had the crispy glazed pork belly! I’ve never tasted something so well put together in my life. The glaze and the green goddess sauce paired so well together. I was skeptical about the pimento cheese grit cakes but they were amazing. For my entree, I ordered the filet mignon with a Caesar salad and macaroni cheese! The filet mignon was beautifully cooked. I didn’t care for the macaroni and cheese but it was still beautifully cooked. Overall, I would recommend Elliot’s to anyone. 10/10

Atmosphere: 5

Food: 5

Service: 5

Excellent service from Kelly! The vegetables were fresh and flavorful, and the appetizers were fantastic—especially the fried green tomatoes, which were out of this world. Our group’s favorites included the crispy okra, the rich and savory pork belly with maple, and the refreshing Gardener cocktail.
There’s plenty of seating both inside and outside, with fans to keep it comfortable in summer, and parking is easy and plentiful. The pimento cheese chicken fried chicken was absolutely heaven-sent and quickly became our group of nine’s favorite dish.
The restrooms were clean and well-kept. For a birthday celebration, the staff surprised us with a fun dessert, and of course we had to try all the others too—each one was absolutely delicious.
A wonderful dining experience all around!

Atmosphere: 5

Food: 5

Service: 5

Outstanding food and service. I'm visiting from NY and wanted some local fare. They above and beyond met my expectations.

Atmosphere: 5

Food: 5

Service: 5

Went for lunch, had a great time, food was perfect, our waiter was great.

Atmosphere: 5

Food: 5

Service: 5