Chef's Table & Wine Bar

361 Highway 74 North, Peachtree City
(678) 489-3814

Recent Reviews Order Online Reserve

Menu

Lunch / Soups & Salads
Classic Caesar Salad
Beet & Burrata Salad
Roasted beets, burrata, citrus, arugula, and citrus vinaigrette.
Chicken Caesar Salad

Lunch / Sandwiches
Philly Cheesesteak with Onions

Lunch / Pasta Specialties
Chicken Alfredo Pasta
Bolognese

Dinner / Starters
Calamari
Co-op fishery squid breaded and fried. Served with house marinara.

Dinner / Cicchetti-Tapas
Peppadew Peppers & Goat Cheese
Prosciutto & Fig Jam
Fig jam, prosciutto, walnut, arugula, goat cheese on ciabatta toast.
Grilled Pears & Prosciutto
Grilled Pears, prosciutto, peach custard, basil, and goat cheese on toasted ciabatta.

Dinner / Salads
Beet & Burrata Salad
Roasted beets, burrata, citrus, arugula, and citrus vinaigrette.
Chicken Caesar Salad
Romaine, house-made Caesar dressing, croutons, parmesan and grilled chicken breast.
Caesar Salad
Romaine, house-made Caesar dressing, croutons, and parmesan.

Dinner / Entrees
Chicken Alfredo with Fettuccine
Grilled chicken breast, house alfredo on fresh fettuccine.
Shrimp & Lobster Tail Fra Diavolo with Squid Ink Fettuccine
Gulf shrimp, Maine Lobster Tail, spicy arrabbiata sauce, house-made fresh squid ink linguine.
Pappardelle with Mushrooms & Sage
Fresh made pappardelle pasta tossed in a goat cheese and butter cream sauce. Topped with mushrooms and fried sage.
Lobster & Shrimp Alfredo
Lobster Tail, Royal Red Shrim. Alfredo, and fettuccine.
Mostaccioli with Brisket Ragu
Large tubular noodle tossed in our slow cooked brisket rage. Topped with whipped burrata cheese.
Bolognese with Fettuccine
Certified Angus beef, San marzano tomato ragu, red wine, fettuccine, parmesan and basil.

Market / Pasta
Flour Tipo 00 Grano Tenero Flour
1 lb.
Flour Semolina Caputo
Bucatini Mancini Pasta
Long Fusilli Bucati Pasta
Gnocchi Potato
Flour Tipo 00 Pasta Fresca
1 lb.
Flour AP King Arthur Sir Galahad
5 lb.
Radiatori Artisinal Pasta
Orecchiette Pasta
Arborio Rice-Risotto

Market / Vegetables
Sour Pickles
1/2 lb.
Giardiniera
12 oz.
Castelvetrano Olives
6 oz.
Piennolo Tomato Pomodorini
6.6 lb.
Dried Fava Beans
2 lb.
Dried Cannellini Beans
1 lb.
Red Peppers
Pepperoncini
12 oz.
Banana Peppers
6 oz.
San Marzano Tomato
6.6 lb.
Peppadew Sweet Peppers
6 oz.
Dried Chick Peas
1 lb.
White Butter Beans-Bianchi di Spagna
1 lb.

Market / Oils & Everything Else
Olive Oil E.V. Allegretto
500 ml bottle.
Olive Oil E.V. Tavola Viva
1 liter.
Capers
32 oz.
Black Hawaiian Lava

Market / Cookies & Crackers
Cantucci Choc & Orange Cookies
Taralli Classic Crackers
Cantucci Choc & Wild Cherry Cookies
Taralli Fennel Crackers

Photos

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Recent Reviews

Went to the Spanish Chef's Table last night and it was wonderful!! Loved the owner/chef coming to everyone's table talking about each course and the staff explaining the wine pairings. Can't wait for the next Chef's Table!
July 2021
The food & wine were excellent ! It was one of their reserved weekend seating times . We had Spanish cuisine. Our time was 7:30pm. We were a party of 7 and got special treatment as the earlier reservations were finished & just in there visiting. The decor is beautiful & food highly tasty & gourmet !! I think there were 4 to 5 courses & a different wine of chef’s choice to go with each course. It was a special way to celebrate our friend’s milestone birthday?
July 2021
This place was pretty okay. I don’t know if I’d go again just because of price vs quality. The entrees were good but lacked some salt and the donuts, which took forever, came out way overdone. Overall I’m glad I tried it at least once.
July 2021

More Reviews

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Wine Bar

Chef's Table & Wine Bar

361 Highway 74 North, Peachtree City, GA 30269
(678) 489-3814