My husband and I dined here recently, we used to dine here frequently, and the food was always amazing, but I’m guessing there was a change in servers or management or cooking staff, because there was a new menu the meals we used to get before the change were absolutely amazing 10 out of 10! Unfortunately, the food we received when we dined here was very lackluster. I always ordered the salmon when we previously would come and I got the same entrée, and I was very disappointed this time around my salmon was really overcooked with no flavor and the rice was not anything to write home about. My husband’s steak was so over salted that we had to send it back, which we never do, but by the time we got his new steak I had already finished my meal. It also wasn’t cooked to his temperature he originally ordered, and it had no flavor at all. Very disappointing. We used to love this restaurant, but we most likely will not return.
Atmosphere: 5
Food: 1
Service: 5
Hannah Swafford
This place used to be good when it opened. Now the food is not good quality, or cooked well either.
Atmosphere: 1
Food: 1
Service: 1
Jacara Cherry
I recently visited Oliver Perry’s and was so impressed by Michael. Not only was he incredibly efficient, but his knowledge of the menu was fantastic. He made a delicious Vodka Lemon Drop and a mixed Red and White Sangria, in which both drinks were delicious. Based on the taste of the drinks, it was evident that Michael clearly takes pride in his craft, especially after mentioning staying up late the night before to mix these concoctions. Their stand area was clean and well-organized, and Michael consistently checked in to ensure I had everything I needed. A truly top-notch experience! I will definitely be back to try more drinks and be served by none other than the best… Michael!
Atmosphere: 5
Service: 5
Miranda C. Hayes
I had the absolute pleasure of visiting Oliver Perry’s during the Independence Day celebration, and I can’t say enough great things about it! From the moment I walked in, the energy was electric and the atmosphere was both festive and welcoming.
The true highlight of the evening, though, was Michael, the bartender. He wasn’t just serving drinks—he was creating an experience. Michael’s professionalism, charisma, and deep knowledge of the craft made every cocktail feel like a performance. His attention to detail and warm demeanor turned a busy holiday night into a personalized, memorable evening.
Michael didn’t just serve drinks—he created an encore customer experience that had everyone coming back to the bar, not just for refills, but for the vibe he brought to the celebration. I had a lemon drop and a mixed sangria all recommendations from Michael and they did not disappoint! Literally so refreshing!
Oliver Perry’s has officially become a go-to spot for me. Great drinks, incredible service, and a team that knows how to elevate a celebration. Don’t miss it!
Winrb Winrb
Great dinner out, just one complaint. Good wine & champagne selections not available. Simple fix. Get Josh & Sutter Home wines & Crawford & Chandon champagnes & this would cover most tastes & budgets.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops
Boss Hogg
I had such a lovely time out! ✨The atmosphere was truly amazing, and the service was top-notch. However, the food wasn't quite to my taste, unfortunately. I'm still glad I went, though! Maybe I'll try something different next time.
Atmosphere: 5
Food: 3
Service: 4
jason rosalis
Great food, great service and great atmosphere. An awesome dinner spot in downtown Perry. Highly recommend eating here.
Atmosphere: 5
Food: 5
Service: 5
Logan
After arriving in town and exhausted from driving, we found this spot and wanted to go here for the charcuterie board my wife saw in a review. What we didn't know was the food and wine festival was going on and everywhere was busy for such a small town.
When we asked for accommodations for our stroller and if we could sit down and get some food with our son, the staff didn't hesitate. The hostess was especially friendly and our our stroller in her work area so it was close by. Our server was the bartender and she mailed some recommendations as well as the service. When our son started fussing we tried to swap our order to go so we wouldn't disturb the other guests. Instead she gave us some cut up fruit to entertain him. She was a God sent in that moment.
All in all the staff was our highlight but do not let that take away from food. It was spot on and the duck was worth the wait!
Atmosphere: 5
Food: 5
Service: 5
Mackie Dekle
Menu was not what I expected. Very limited. Have been there several times before the first of the year. Disappointed that many items are missing from the menu. Food was good but not up to the quality I expected and not for the price. Limited wait staff. Not the dining experience I expected.
Mable LBK
Updating my previous review. This place used to be absolutely incredible!!! I am not sure what has happened, but our visit yesterday was a disaster. Menu has completely changed and is not the one on the website or their social media. Servers and hostess seemed to have some personal issues going on and were completely distracted from the customers. NOT the place we had come to know and love. We won't be back!
Great food, great service and great overall experience.
Atmosphere: 5
Food: 5
Service: 5
Tonya Cotter
Dining guests beware. Menu online is NOT the menu offered in the restaurant. For example, no small plates were available, Lamb chops, Salmon Dip, Tiger Pawns, Scallops to name a few. Our server was more interested in her friends that walked in to dine than our party of 7 (her only table). Had to ask numerous times to refill the water and tea. Had to ask for silverware twice, and bread service plates. While the food tasted fine (nothing special) it is very overpriced. We had to ask the hostess to locate our server so we could pay. (She was outside the restaurant talking with her friends that were leaving.) Given we were a party of 7, the gratuity was automatically added ($90). We did not receive any service that warranted a $90 tip. I did not ask to speak to anyone, I just paid the $501 bill and left. Will not be returning and would not recommend to anyone. This experience was such a disappointment.
Atmosphere: 2
Food: 3
Service: 2
Andres Bergen
Food was great as always! I was hoping to get the lamb chop plate, menu has changed, plate not available any more 😓
Adrianne Lewis
We had the skirt steak with chips, chimichurri aili and carrot slaw, and ribeye with grilled asparagus. Food was high quality, although I wish the ribeye steak had been seasoned more. I ordered a medium steak and was given a well done steak the first time . The kitchen fixed this for me, which I greatly appreciated. Cocktails here are very good. We had the smoked old fashion, Manhattan, and somewhere on the beach cocktails. Our waitress Joyce was amazing, and honestly all the staff was great. The owners mother stopped by our table to say hello to us. Definitely worth a visit I highly recommend getting reservations before you visit.
Atmosphere: 4
Food: 4
Service: 5
jk4qu812
Oliver Perry He must have left the building since the last time I was there. It was pretty good this time. The braveheart ribeye was so tough. I couldn't chew it. Prices were way high for the quality The more and more I think about it. I got served at sirloin steak for a ribeye. What's definitely a. Ribeye steak cut bad. Had gristle in it. I would advise not to go to this place
My husband and I dined here recently, we used to dine here frequently, and the food was always amazing, but I’m guessing there was a change in servers or management or cooking staff, because there was a new menu the meals we used to get before the change were absolutely amazing 10 out of 10! Unfortunately, the food we received when we dined here was very lackluster. I always ordered the salmon when we previously would come and I got the same entrée, and I was very disappointed this time around my salmon was really overcooked with no flavor and the rice was not anything to write home about. My husband’s steak was so over salted that we had to send it back, which we never do, but by the time we got his new steak I had already finished my meal. It also wasn’t cooked to his temperature he originally ordered, and it had no flavor at all. Very disappointing. We used to love this restaurant, but we most likely will not return.
Atmosphere: 5
Food: 1
Service: 5
This place used to be good when it opened. Now the food is not good quality, or cooked well either.
Atmosphere: 1
Food: 1
Service: 1
I recently visited Oliver Perry’s and was so impressed by Michael. Not only was he incredibly efficient, but his knowledge of the menu was fantastic. He made a delicious Vodka Lemon Drop and a mixed Red and White Sangria, in which both drinks were delicious. Based on the taste of the drinks, it was evident that Michael clearly takes pride in his craft, especially after mentioning staying up late the night before to mix these concoctions. Their stand area was clean and well-organized, and Michael consistently checked in to ensure I had everything I needed. A truly top-notch experience! I will definitely be back to try more drinks and be served by none other than the best… Michael!
Atmosphere: 5
Service: 5
I had the absolute pleasure of visiting Oliver Perry’s during the Independence Day celebration, and I can’t say enough great things about it! From the moment I walked in, the energy was electric and the atmosphere was both festive and welcoming.
The true highlight of the evening, though, was Michael, the bartender. He wasn’t just serving drinks—he was creating an experience. Michael’s professionalism, charisma, and deep knowledge of the craft made every cocktail feel like a performance. His attention to detail and warm demeanor turned a busy holiday night into a personalized, memorable evening.
Michael didn’t just serve drinks—he created an encore customer experience that had everyone coming back to the bar, not just for refills, but for the vibe he brought to the celebration.
I had a lemon drop and a mixed sangria all recommendations from Michael and they did not disappoint! Literally so refreshing!
Oliver Perry’s has officially become a go-to spot for me. Great drinks, incredible service, and a team that knows how to elevate a celebration. Don’t miss it!
Great dinner out, just one complaint. Good wine & champagne selections not available. Simple fix. Get Josh & Sutter Home wines & Crawford & Chandon champagnes & this would cover most tastes & budgets.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lamb Chops
I had such a lovely time out! ✨The atmosphere was truly amazing, and the service was top-notch. However, the food wasn't quite to my taste, unfortunately. I'm still glad I went, though! Maybe I'll try something different next time.
Atmosphere: 5
Food: 3
Service: 4
Great food, great service and great atmosphere. An awesome dinner spot in downtown Perry. Highly recommend eating here.
Atmosphere: 5
Food: 5
Service: 5
After arriving in town and exhausted from driving, we found this spot and wanted to go here for the charcuterie board my wife saw in a review. What we didn't know was the food and wine festival was going on and everywhere was busy for such a small town.
When we asked for accommodations for our stroller and if we could sit down and get some food with our son, the staff didn't hesitate. The hostess was especially friendly and our our stroller in her work area so it was close by. Our server was the bartender and she mailed some recommendations as well as the service. When our son started fussing we tried to swap our order to go so we wouldn't disturb the other guests. Instead she gave us some cut up fruit to entertain him. She was a God sent in that moment.
All in all the staff was our highlight but do not let that take away from food. It was spot on and the duck was worth the wait!
Atmosphere: 5
Food: 5
Service: 5
Menu was not what I expected. Very limited. Have been there several times before the first of the year. Disappointed that many items are missing from the menu. Food was good but not up to the quality I expected and not for the price. Limited wait staff. Not the dining experience I expected.
Updating my previous review.
This place used to be absolutely incredible!!!
I am not sure what has happened, but our visit yesterday was a disaster.
Menu has completely changed and is not the one on the website or their social media. Servers and hostess seemed to have some personal issues going on and were completely distracted from the customers.
NOT the place we had come to know and love.
We won't be back!
Atmosphere: 1
Food: 1
Service: 1
Restaurantji Recommends
Great food, great service and great overall experience.
Atmosphere: 5
Food: 5
Service: 5
Dining guests beware. Menu online is NOT the menu offered in the restaurant. For example, no small plates were available, Lamb chops, Salmon Dip, Tiger Pawns, Scallops to name a few. Our server was more interested in her friends that walked in to dine than our party of 7 (her only table). Had to ask numerous times to refill the water and tea. Had to ask for silverware twice, and bread service plates. While the food tasted fine (nothing special) it is very overpriced. We had to ask the hostess to locate our server so we could pay. (She was outside the restaurant talking with her friends that were leaving.) Given we were a party of 7, the gratuity was automatically added ($90). We did not receive any service that warranted a $90 tip. I did not ask to speak to anyone, I just paid the $501 bill and left. Will not be returning and would not recommend to anyone. This experience was such a disappointment.
Atmosphere: 2
Food: 3
Service: 2
Food was great as always! I was hoping to get the lamb chop plate, menu has changed, plate not available any more 😓
We had the skirt steak with chips, chimichurri aili and carrot slaw, and ribeye with grilled asparagus. Food was high quality, although I wish the ribeye steak had been seasoned more. I ordered a medium steak and was given a well done steak the first time . The kitchen fixed this for me, which I greatly appreciated. Cocktails here are very good. We had the smoked old fashion, Manhattan, and somewhere on the beach cocktails. Our waitress Joyce was amazing, and honestly all the staff was great. The owners mother stopped by our table to say hello to us. Definitely worth a visit I highly recommend getting reservations before you visit.
Atmosphere: 4
Food: 4
Service: 5
Oliver Perry He must have left the building since the last time I was there. It was pretty good this time. The braveheart ribeye was so tough. I couldn't chew it. Prices were way high for the quality The more and more I think about it. I got served at sirloin steak for a ribeye. What's definitely a. Ribeye steak cut bad. Had gristle in it. I would advise not to go to this place
Food: 1
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