We had the skirt steak with chips, chimichurri aili and carrot slaw, and ribeye with grilled asparagus. Food was high quality, although I wish the ribeye steak had been seasoned more. I ordered a medium steak and was given a well done steak the first time . The kitchen fixed this for me, which I greatly appreciated. Cocktails here are very good. We had the smoked old fashion, Manhattan, and somewhere on the beach cocktails. Our waitress Joyce was amazing, and honestly all the staff was great. The owners mother stopped by our table to say hello to us. Definitely worth a visit I highly recommend getting reservations before you visit.
Atmosphere: 4
Food: 4
Service: 5
jk4qu812
Oliver Perry He must have left the building since the last time I was there. It was pretty good this time. The braveheart ribeye was so tough. I couldn't chew it. Prices were way high for the quality The more and more I think about it. I got served at sirloin steak for a ribeye. What's definitely a. Ribeye steak cut bad. Had gristle in it. I would advise not to go to this place
Food: 1
Teri and Bill Kinard
The ribeye was great. Asparagus came out lukewarm and got cold quickly and i could finish eating them. Hand cut fries were also lukewarm and got cold quickly. Drinks were fine, wine was fine. Service ok. NOT a fan of new menu. The menu on their web site is NOT the one you get in the restaurant, so be ware. New management has changed it totally. Don’t like it!!
Atmosphere: 3
Food: 2
Service: 3
gloria bryant
Tuna app was dry, grill pork chop was good, Choco cake was super delicious the ravioli I’m saw and told was nasty
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Chops
Robert Gafeney
My name is Bob Gafeney, and my wife, Tina, and I had the pleasure of dining at Oliver Perry’s today. Let me just say, this was an extraordinary experience from start to finish—easily the best meal we’ve had in years. And that’s saying something, as I’ve traveled extensively for Amazon and Microsoft, dining across multiple states!
I ordered the red snapper with mashed potatoes and green beans, while my wife had the shrimp Alfredo. We also started with the garden salad. Every dish was crafted to perfection. The snapper was fresh, tender, and flavorful, paired beautifully with creamy potatoes and crisp, vibrant green beans. My wife couldn’t stop raving about the Alfredo—the shrimp were cooked just right, and the sauce was rich without being overwhelming.
The atmosphere was welcoming and sophisticated, and the staff made us feel like honored guests with their attentive and friendly service. It’s clear this restaurant takes pride in every detail, from the food to the ambiance.
If you’re looking for a dining experience that surpasses expectations, Oliver Perry’s is the place to go. For me, it’s not just a meal but a memory. This restaurant has set a new standard, and we can’t wait to return. Bravo!
Atmosphere: 5
Food: 5
Service: 5
Autumn Wilson
The staff were incredibly nice, and I appreciated the patience while we decided what to order. I personally didn't care for the bread at the table, but the entrée was impeccable! My filet was perfectly cooked, and the mashed potatoes were delicious. It's nice to know a restaurant on Carroll St that actually uses seasonings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes
Rachel Coughlin
We had a wonderful time here when we were enjoying our evacuation vacation- Thanks Milton! Austin was *AWESOME* and the vibes were great. Hope we have an excuse to visit soon. (Oh, and someone give Austin a raise- he's probably the best bartender in Perry.)
Atmosphere: 5
Food: 5
Service: 5
Jm Lyons
Five stars across the board.
Wheelchair accessibility: Witnessed wheelchair enter and dine in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Fries, Crab Cake, The Big Burger with Sautéed Green Beans and Roasted Carrots
Lawrence Frederick
One of the most disappointing dining experiences I have ever had in over 40 years. We sat at the bar thinking we could order, eat our dinner and get out as we had an appointment at 9:00. Austen, the bartender, was very inept and seemed to be overwhelmed behind the bar. Our second round of drinks and our appetizer had been served and we still could not get him to take our entree order. Finally, we were able to place our order. My pork chop came on top of my balsamic mushrooms, which was all layered on top of my risotto. When I questioned him about this, his reply was that is how all of there orders are served. REALLY?!?! When I told him I did not want all of my food jumbled up on one small plate, he became indignant and treated me like I had two heads. He then asked me if I wanted him to leave the meal in front of me, or take it way; I told him I didn’t care, but wasn’t paying for something I couldn’t eat. He then proceeded to leave the plate in front of me and walk away. Who does that!?!? I waited a year to return to Perry and eat in this otherwise awesome establishment. I will never return here again regardless of how many times I return to Perry. 🙄✌🏻
Atmosphere: 4
Food: 1
Service: 2
Elizabeth Scheurich
Our server was by far the highlight of our experience. However, everything seemed to be made by a 12 year old. Chicken pasta is the most tasteless dish, plus the chicken was so chewie.. I left my "leftovers" on the table. That's how horrible the pasta is there. Thank goodness "the perry special " was worth it to my husband. What a huge disappointment our food was. Everything they serve can be found in publix and kroger deli...Don't waste your money, find a better date night!!!
I don't give 5 star reviews very often But Oliver Perry's is deserving all five stars. The staff is not only pleasant but Very knowledgeable. The food was exquisite both in seasoning and Presentation. The wine list is both easy on the budget and yet very tasty on the palate. Dessert was a delectable turtle cheesecake blessed with delicate strawberries. The evening ended blissfully with a 1942 Don Julio cordial. It was so smooth & a perfect closure to a wonderful evening. Thank you very much
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Lamb Chops
Nathaniel Baker
Thoroughly enjoyed the evening! Will do it again for sure.
Jessica Hart
Had the Locals Charcuterie and it was delicious! Maggie was an awesome server and bartender!
Atmosphere: 5
Food: 5
Service: 5
Gracenmercy
Food is awesome. Our favorite restaurant. We keep coming back. Great for dates, anniversary, birthday and everyday
Atmosphere: 5
Food: 5
Service: 5
Eddieca C Robertson
My husband and I recently visited Oliver's for an impromptu date night, and it turned out to be a major disappointment. I ordered the Chicken Alfredo, but what arrived at our table was anything but appetizing. The pasta was dry and lacked sauce, making it nearly impossible to enjoy. The presentation was equally unappealing, with a liquid at the bottom of the bowl that resembled dirty water. I sent the dish back immediately and opted for the shrimp and grits instead.
Unfortunately, the second dish was no better. The shrimp and grits were extremely soupy, with watery grits and unseasoned shrimp that left much to be desired. I didn't think to take a picture of it.
My husband ordered a steak, which he found satisfactory, but the mashed potato side was a letdown. The waitress was nice.
The only part of the meal that met our expectations was the sweet tea. Overall, our experience at Oliver's was far from satisfactory. This place gets a generous 1 star from us.
We had the skirt steak with chips, chimichurri aili and carrot slaw, and ribeye with grilled asparagus. Food was high quality, although I wish the ribeye steak had been seasoned more. I ordered a medium steak and was given a well done steak the first time . The kitchen fixed this for me, which I greatly appreciated. Cocktails here are very good. We had the smoked old fashion, Manhattan, and somewhere on the beach cocktails. Our waitress Joyce was amazing, and honestly all the staff was great. The owners mother stopped by our table to say hello to us. Definitely worth a visit I highly recommend getting reservations before you visit.
Atmosphere: 4
Food: 4
Service: 5
Oliver Perry He must have left the building since the last time I was there. It was pretty good this time. The braveheart ribeye was so tough. I couldn't chew it. Prices were way high for the quality The more and more I think about it. I got served at sirloin steak for a ribeye. What's definitely a. Ribeye steak cut bad. Had gristle in it. I would advise not to go to this place
Food: 1
The ribeye was great. Asparagus came out lukewarm and got cold quickly and i could finish eating them. Hand cut fries were also lukewarm and got cold quickly. Drinks were fine, wine was fine. Service ok. NOT a fan of new menu. The menu on their web site is NOT the one you get in the restaurant, so be ware. New management has changed it totally. Don’t like it!!
Atmosphere: 3
Food: 2
Service: 3
Tuna app was dry, grill pork chop was good, Choco cake was super delicious the ravioli I’m saw and told was nasty
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Lamb Chops
My name is Bob Gafeney, and my wife, Tina, and I had the pleasure of dining at Oliver Perry’s today. Let me just say, this was an extraordinary experience from start to finish—easily the best meal we’ve had in years. And that’s saying something, as I’ve traveled extensively for Amazon and Microsoft, dining across multiple states!
I ordered the red snapper with mashed potatoes and green beans, while my wife had the shrimp Alfredo. We also started with the garden salad. Every dish was crafted to perfection. The snapper was fresh, tender, and flavorful, paired beautifully with creamy potatoes and crisp, vibrant green beans. My wife couldn’t stop raving about the Alfredo—the shrimp were cooked just right, and the sauce was rich without being overwhelming.
The atmosphere was welcoming and sophisticated, and the staff made us feel like honored guests with their attentive and friendly service. It’s clear this restaurant takes pride in every detail, from the food to the ambiance.
If you’re looking for a dining experience that surpasses expectations, Oliver Perry’s is the place to go. For me, it’s not just a meal but a memory. This restaurant has set a new standard, and we can’t wait to return. Bravo!
Atmosphere: 5
Food: 5
Service: 5
The staff were incredibly nice, and I appreciated the patience while we decided what to order. I personally didn't care for the bread at the table, but the entrée was impeccable! My filet was perfectly cooked, and the mashed potatoes were delicious. It's nice to know a restaurant on Carroll St that actually uses seasonings.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mashed Potatoes
We had a wonderful time here when we were enjoying our evacuation vacation- Thanks Milton! Austin was *AWESOME* and the vibes were great. Hope we have an excuse to visit soon. (Oh, and someone give Austin a raise- he's probably the best bartender in Perry.)
Atmosphere: 5
Food: 5
Service: 5
Five stars across the board.
Wheelchair accessibility: Witnessed wheelchair enter and dine in
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak Fries, Crab Cake, The Big Burger with Sautéed Green Beans and Roasted Carrots
One of the most disappointing dining experiences I have ever had in over 40 years. We sat at the bar thinking we could order, eat our dinner and get out as we had an appointment at 9:00. Austen, the bartender, was very inept and seemed to be overwhelmed behind the bar. Our second round of drinks and our appetizer had been served and we still could not get him to take our entree order. Finally, we were able to place our order. My pork chop came on top of my balsamic mushrooms, which was all layered on top of my risotto. When I questioned him about this, his reply was that is how all of there orders are served. REALLY?!?! When I told him I did not want all of my food jumbled up on one small plate, he became indignant and treated me like I had two heads. He then asked me if I wanted him to leave the meal in front of me, or take it way; I told him I didn’t care, but wasn’t paying for something I couldn’t eat. He then proceeded to leave the plate in front of me and walk away. Who does that!?!? I waited a year to return to Perry and eat in this otherwise awesome establishment. I will never return here again regardless of how many times I return to Perry. 🙄✌🏻
Atmosphere: 4
Food: 1
Service: 2
Our server was by far the highlight of our experience. However, everything seemed to be made by a 12 year old. Chicken pasta is the most tasteless dish, plus the chicken was so chewie.. I left my "leftovers" on the table. That's how horrible the pasta is there. Thank goodness "the perry special " was worth it to my husband. What a huge disappointment our food was. Everything they serve can be found in publix and kroger deli...Don't waste your money, find a better date night!!!
Atmosphere: 1
Food: 1
Service: 5
Restaurantji Recommends
I don't give 5 star reviews very often But Oliver Perry's is deserving all five stars. The staff is not only pleasant but Very knowledgeable. The food was exquisite both in seasoning and Presentation. The wine list is both easy on the budget and yet very tasty on the palate. Dessert was a delectable turtle cheesecake blessed with delicate strawberries. The evening ended blissfully with a 1942 Don Julio cordial. It was so smooth & a perfect closure to a wonderful evening. Thank you very much
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Scallops, Lamb Chops
Thoroughly enjoyed the evening! Will do it again for sure.
Had the Locals Charcuterie and it was delicious! Maggie was an awesome server and bartender!
Atmosphere: 5
Food: 5
Service: 5
Food is awesome. Our favorite restaurant. We keep coming back. Great for dates, anniversary, birthday and everyday
Atmosphere: 5
Food: 5
Service: 5
My husband and I recently visited Oliver's for an impromptu date night, and it turned out to be a major disappointment. I ordered the Chicken Alfredo, but what arrived at our table was anything but appetizing. The pasta was dry and lacked sauce, making it nearly impossible to enjoy. The presentation was equally unappealing, with a liquid at the bottom of the bowl that resembled dirty water. I sent the dish back immediately and opted for the shrimp and grits instead.
Unfortunately, the second dish was no better. The shrimp and grits were extremely soupy, with watery grits and unseasoned shrimp that left much to be desired. I didn't think to take a picture of it.
My husband ordered a steak, which he found satisfactory, but the mashed potato side was a letdown. The waitress was nice.
The only part of the meal that met our expectations was the sweet tea. Overall, our experience at Oliver's was far from satisfactory. This place gets a generous 1 star from us.
Atmosphere: 1
Food: 1
Service: 2
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