Why have i been here over 30 mins and still not asked my order… There is no way my order isn’t even taken by now
Service: 1
Brenda Phillips
Waitress Laid all over table while taking order. Unprofessional. IAppetizer never received - asked her to remove it from bill. Entrees were excellent. Shrimp were cooked perfect.
Atmosphere: 5
Food: 5
Service: 1
Harley Armstrong
Mrs Jennifer was fantastic!!! Loved her
Atmosphere: 5
Food: 5
Service: 5
Tracé Dotson
Talia was so attentive and engaging! And so very pleasant!! Biscuits always make me happy and they were good and hot :).
Atmosphere: 5
Food: 5
Service: 5
Melissa Benjamin
Talia did a great job taking care of us was very attentive and sweet .
Atmosphere: 4
Food: 4
Service: 5
T S
Slow,slow service. The host acted like he could care less. Food was cold when it finally got to our table. Do not recommend
Atmosphere: 2
Food: 2
Service: 2
Teri Evans
Jennifer is the best!
Atmosphere: 5
Food: 5
Service: 5
Ashley Ward
We enjoyed our dinner experience tremendously! Our waitress Jennifer was AMAZING! We loved everything about her personality & she provided great service!
Sat at the bar and received the best service from Monica. She was sweet and fast. The managers stopped by multiple times to check on us as well. Definitely recommend Red Lobster in Perry.
Atmosphere: 5
Food: 5
Service: 5
Laverne McGhee
Paige was the best server !! The food was excellent and hot! The atmosphere was great!
Atmosphere: 5
Food: 5
Service: 5
Tale Of A Wonderer
I visited this Red Lobster on 7/30/25 and had dinner. I ordered the Walt’s Favorite Shrimp and my mom had the Fried Flounder. I found the shrimp to be fried perfectly and my baked potato was also prepared well. My mom said her fried flounder was just “okay”. I tasted it and it seemed fine to me. our server was nice but just a bit slow. Overall I would rate the experience 4/5.
Atmosphere: 5
Food: 4
Service: 3
Michelle Redding
Shawn?? ( host and server) he did amazing good taking care of us, recomended a cocktail for me...was very attentive....my daughter had crab legs..delicious
Atmosphere: 5
Food: 4
Service: 5
A. Strife
This is going to be a compounded review of two visits, but basically my wife, and I wanted to go get red lobster one day, and when we walked in, we weren't exactly greeted, we waited by the door for a little bit and we were sat at a table, and the server we received came up to our table and asked, what do we want in a very rude tone? No, hello, how are you doing?My name is dot dot dot just what do you want? This sounded very sandoffish for me and I wanted to leave immediately, but my wife insisted we stay for a little bit when we ordered our drinks the drink. I received it was covered in butter. It's dirty on the inside and completely the wrong drink. When the server came back to take our order. She looked at my wife rudely and said with a rude tone what you want? My wife and I have both been in the military and have seen all walks of life. We do not judge whatsoever, but for you to work in some form of service that involves dealing with customer service on a regular basis.I would hope you would say something more than what you want? I literally cannot make this up. She had the worst customer service. I had seen in such a long time, and I am a manager myself for a different industry. My wife has been a nurse for years. As well as I've worked for many restaurants, we are actually in the process currently of opening our own restaurant. Because of the sheer fact that many surrounding restaurants covering Perry and Warner Robbins have employees in the front of the house that arent trained in kindness compassion or they don't have any genuine work ethic? Or know how to behave at work versus at home. When we decided to give red lobster one more try, we came in. And yeah, lo and behold, the same server became our server. My wife immediately told management.We want another server and they were happy to accommodate. We got two sodas, no appetizer and ordered the feast that was 42.99. It took a very long time for us to get our food and we got it in waves. We got our sides and our shrimp dishes first, after about 10 2 15 minutes, I received my steak. That was very much undercooked, and went back, and my wife never received her lobster tail until we were about to leave. Our server was Nikki tonight, and she was a delight. We do not blame the poor food quality and the ability to get food to the table.In a timely manner on her. This is not a first time we had issues with receiving food on time or even the right food. From the feast, we ordered a steak, a lobster tail, Shrimp Scampi. Shrimp Alfredo, asparagus and yeah, loaded Mac. But we only ate the shrimp scampi, the shrimp alfredo and the asparagus. We were still nearly charged thirty seven dollars for a couple of side items. Apparently, aren't the original server? We were given that we asked to be replaced, had told the staff that she you know, I used to work with my wife at a sunny's, and they get into it all the time. First off, that is no excuse for your poor behavior when a table is sitting in your section and you have beef with them. Secondly, my wife never worked at a sunnys She's been a nurse for years. She taught kindergarten for a couple years. And then she worked in a couple restaurants, but never a sunny's. It seemed like the entire staff move slower than molasses. It took them 45 minutes just to get us. Our check We had been sitting there for over an hour and a 1/2 just staring at each other, waiting for a check or waiting for food or waiting on something. And every dish that was brought out had to be essentially sent back It was a very appalling experience. Servers, unfortunately, are only able to do so much as part of your experience in a restaurant. The rest of it lies with management and yeah, the cooks in the back of the house. A restaurant is essentially a well-oiled machine. If each aspect of the restaurant is not working together appropriately to provide an awesome experience than everyone will fail at some point. I do not recommend red lobster in Perry. To anyone, it has been an awful experience Every single tim
Why have i been here over 30 mins and still not asked my order… There is no way my order isn’t even taken by now
Service: 1
Waitress Laid all over table while taking order. Unprofessional.
IAppetizer never received - asked her to remove it from bill.
Entrees were excellent. Shrimp were cooked perfect.
Atmosphere: 5
Food: 5
Service: 1
Mrs Jennifer was fantastic!!! Loved her
Atmosphere: 5
Food: 5
Service: 5
Talia was so attentive and engaging! And so very pleasant!! Biscuits always make me happy and they were good and hot :).
Atmosphere: 5
Food: 5
Service: 5
Talia did a great job taking care of us was very attentive and sweet .
Atmosphere: 4
Food: 4
Service: 5
Slow,slow service. The host acted like he could care less. Food was cold when it finally got to our table. Do not recommend
Atmosphere: 2
Food: 2
Service: 2
Jennifer is the best!
Atmosphere: 5
Food: 5
Service: 5
We enjoyed our dinner experience tremendously!
Our waitress Jennifer was AMAZING! We loved everything about her personality & she provided great service!
Atmosphere: 5
Food: 5
Service: 5
Jennifer was very sweet and attentive! 10/10 🙂
Atmosphere: 5
Food: 5
Service: 5
Jennifer was the best! Always is!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Sat at the bar and received the best service from Monica. She was sweet and fast. The managers stopped by multiple times to check on us as well. Definitely recommend Red Lobster in Perry.
Atmosphere: 5
Food: 5
Service: 5
Paige was the best server !! The food was excellent and hot! The atmosphere was great!
Atmosphere: 5
Food: 5
Service: 5
I visited this Red Lobster on 7/30/25 and had dinner. I ordered the Walt’s Favorite Shrimp and my mom had the Fried Flounder. I found the shrimp to be fried perfectly and my baked potato was also prepared well. My mom said her fried flounder was just “okay”. I tasted it and it seemed fine to me. our server was nice but just a bit slow. Overall I would rate the experience 4/5.
Atmosphere: 5
Food: 4
Service: 3
Shawn?? ( host and server) he did amazing good taking care of us, recomended a cocktail for me...was very attentive....my daughter had crab legs..delicious
Atmosphere: 5
Food: 4
Service: 5
This is going to be a compounded review of two visits, but basically my wife, and I wanted to go get red lobster one day, and when we walked in, we weren't exactly greeted, we waited by the door for a little bit and we were sat at a table, and the server we received came up to our table and asked, what do we want in a very rude tone? No, hello, how are you doing?My name is dot dot dot just what do you want? This sounded very sandoffish for me and I wanted to leave immediately, but my wife insisted we stay for a little bit when we ordered our drinks the drink. I received it was covered in butter. It's dirty on the inside and completely the wrong drink. When the server came back to take our order. She looked at my wife rudely and said with a rude tone what you want? My wife and I have both been in the military and have seen all walks of life. We do not judge whatsoever, but for you to work in some form of service that involves dealing with customer service on a regular basis.I would hope you would say something more than what you want? I literally cannot make this up. She had the worst customer service. I had seen in such a long time, and I am a manager myself for a different industry. My wife has been a nurse for years. As well as I've worked for many restaurants, we are actually in the process currently of opening our own restaurant. Because of the sheer fact that many surrounding restaurants covering Perry and Warner Robbins have employees in the front of the house that arent trained in kindness compassion or they don't have any genuine work ethic? Or know how to behave at work versus at home. When we decided to give red lobster one more try, we came in. And yeah, lo and behold, the same server became our server. My wife immediately told management.We want another server and they were happy to accommodate. We got two sodas, no appetizer and ordered the feast that was 42.99. It took a very long time for us to get our food and we got it in waves. We got our sides and our shrimp dishes first, after about 10 2 15 minutes, I received my steak. That was very much undercooked, and went back, and my wife never received her lobster tail until we were about to leave. Our server was Nikki tonight, and she was a delight. We do not blame the poor food quality and the ability to get food to the table.In a timely manner on her. This is not a first time we had issues with receiving food on time or even the right food. From the feast, we ordered a steak, a lobster tail, Shrimp Scampi. Shrimp Alfredo, asparagus and yeah, loaded Mac.
But we only ate the shrimp scampi, the shrimp alfredo and the asparagus. We were still nearly charged thirty seven dollars for a couple of side items. Apparently, aren't the original server? We were given that we asked to be replaced, had told the staff that she you know, I used to work with my wife at a sunny's, and they get into it all the time. First off, that is no excuse for your poor behavior when a table is sitting in your section and you have beef with them. Secondly, my wife never worked at a sunnys She's been a nurse for years. She taught kindergarten for a couple years. And then she worked in a couple restaurants, but never a sunny's. It seemed like the entire staff move slower than molasses. It took them 45 minutes just to get us. Our check We had been sitting there for over an hour and a 1/2 just staring at each other, waiting for a check or waiting for food or waiting on something. And every dish that was brought out had to be essentially sent back It was a very appalling experience. Servers, unfortunately, are only able to do so much as part of your experience in a restaurant. The rest of it lies with management and yeah, the cooks in the back of the house. A restaurant is essentially a well-oiled machine. If each aspect of the restaurant is not working together appropriately to provide an awesome experience than everyone will fail at some point. I do not recommend red lobster in Perry. To anyone, it has been an awful experience Every single tim
Atmosphere: 2
Food: 2
Service: 3
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