Noble Roots

100 Blue Moon Xing Suite 101, Pooler
(912) 495-7410

Recent Reviews

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Rich B

Saw a Frank Sinatra cover singer that was awesome. Thurs night entertainment.

Atmosphere: 5

Steven Goldstein

Really good food presented and served well. Nice bar. Selve yourself wine...It works like a bank ATM. They give you a card. You out the card in a slot and choose your wine. The wine dispenses into your glass. You give the card to the waiter after your meal and the cost of your wine is recorded off the card. The restaurant and bar were crowded so it was noisy. That was the only criticism I can offer.

Atmosphere: 4

Food: 5

Service: 5

Mahesh Patel

Great food and drinks.

Atmosphere: 4

Food: 5

Service: 5

Jessica Wilson

Not what we expected. The food was good. My fish just tasted salty but hubby said crab cakes were great. My son loved his hamburger and fries. The kids loved the Alfredo noodles but for $10 was a very very small portion size. They were out of several items that we had come for so might want to call and check before you go. We thought this would be a nice place but the decor and music and tables just didn’t throw the atmosphere we expected.

Atmosphere: 3

Food: 4

Service: 4

Sarah Skinner

They only have one vegan dish. A vegan burger. The menu is outdated, the vegan chef mentioned in other reviews no longer works here. Heads up, not as good for vegans as other comments say.

Atmosphere: 2

Food: 1

Service: 3

Robert Stroud

What an awesome restaurant. We truly enjoyed it.

Atmosphere: 5

Food: 5

Service: 5

Renee Young

I enjoyed myself

Atmosphere: 5

Food: 5

Service: 5

Victoria Gammon

My husband and I came here for a date night on a Monday. There was no hostess, and no tables available. This left us to question whether we should wait and expect others to be respectful of first come first serve, or hover over tables to ensure we got a seat. We ended up being able to take seats at the bar, although not ideal for a date night, we saw the necessity of getting an available place. Once seated, the service was perfect. The drinks were expertly crafted and the food was undeniably delicious. We ordered the Wisconsin cheese curds, the half chicken and the filet mignon. The only reason this review is 4 stars is for the lack of a hostess. If you have dishes that boast prices of $24+ per plate, you should either have reservations available, or at the least a hostess.

Atmosphere: 4

Food: 5

Service: 5

Charlie Bruce

We’ve heard good things about this restaurant from friends. We finally tried it out. I wish we had taken pictures. The she crab bisque was good, wish it had come out first as an appetizer, but was served as a choice of side. Plate presentation wasn’t appealing as the protein is stacked on top of the sides (except the bisque of course). Filet was cooked perfectly but was unseasoned. Even Gordon Ramsey puts salt and pepper on his dishes. Served on a plate that was chipped in several places. Red Snapper was dry and served with a teriyaki glaze spread on the plate (not listed on the menu). Ordered the 5 year stone grits. It was just smeared on the plate and so so bland. Maybe they were 5 years old, ask the cooks maybe, definitely no chef here to ask. Interesting wine set up (self serve if you want) and good selection. Prices seemed reasonable prior to ordering, but over priced after seeing and tasting the meals. Paper instead of cloth napkins and wine served in unpolished glasses. Would I return you ask? Well, it’s not for us, but they must be doing something right as the place looks busy.

Atmosphere: 4

Food: 2

Service: 3

Kristy Varner

We tried two appetizers: the pesto fried oysters and spinach dip, and both were divine. For entrees, my husband had the ribeye with risotto and spinach. I had the lobster Ravioli which was amazing. Large portions and they didn't go light on the lobster. Would highly recommend this place. Side note: I absolutely loved the decor of the interior.

Atmosphere: 5

Food: 5

Service: 5

Bean K

A secret DIAMOND. If you HATE it when people fool you by saying a restaurant is amazing, TRUST me on this one. You will NOT be sorry. The lobster ravioli, orleans pasta, braised beef ravioli, fried oysters and EVEN THE BURGER was delicious. A burger! You'll be craving this food a day later. Oh, and the lemon berry marscapone cake....we've never had anything like it. Lucious. Serioulsly, this place is amazing.

Atmosphere: 5

Food: 5

Service: 5

Triet Bui

This place is WAY overrated!!!
They brag they have the best short in the Chatham county. It came out like warm dry and some kind of sauce. I had much better at other restaurants My son snapper was horrible and cook. And over priced.
Save your money and go somewhere else

Atmosphere: 2

Food: 2

Service: 1

Nick Daigle

Very nice vibes. Really good place to taste wine. Extremely friendly owner. Very large portions on food so the value is actually quite decent.

Atmosphere: 5

Food: 5

Service: 5

Scott Paap

Super place, great atmosphere, fantastic food and drinks.

Atmosphere: 5

Food: 5

Service: 5

Lisa Smith

Upon arrival, immediately greeted by the owner Patrick, who was a delight to chat with.

The interior is beautifully decorated and well thought out.

Tried several different drinks and all were tasty. Ordered a small charcuterie board and calamari that was delicious.

Do yourself a favor and go!

Atmosphere: 5

Food: 5

Service: 5

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