Sawaddee Ka Thai Cuisine & Pho

111 Canal St STE 201, Pooler
(912) 239-7532

Recent Reviews Order Online

Customers' Favorites

Phờ with Slices of Steak
Seafood Combination Phờ
Seafood Combination Pho
Pad Prig Khing Stir Fry
Vegetable Spring Rolls
Shredded Chicken Phờ
Shredded Chicken Pho
Vegetable Stir Fry
Hot Drunken Noodle
Thai Spring Rolls

Menu

Picked for you
Pad Thai
Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat.
Pho with Slices of Steak
Beef broth with rice noodles and thinly sliced rare steak. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Thai Fried Rice
Served with your choice of meat.
Drunken Noodle (Hot)
Wide Thai noodles are stir-fried with red curry, snow peas, onions, basil, and bamboo with your choice of meat.
Red Curry. (Hot)
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil with your choice of meat *.

Appetizers
Summer Rolls
Light and delicate rice paper roll made fresh with shrimp, lettuce, cucumber, thin rice noodles, and cilantro. Served with a peanut sauce.
Thai Spring Rolls
Spring rolls stuffed with ground chicken, bean thread, and vegetables.
Fried Dumpling
Deep fried ground pork and vegetables dumplings
Pot Stickers
Steamed pork and shrimp dumplings. Served with a lemon teriyaki sauce.
Vegetable Spring Roll.
Deep fried mixed vegetables in crispy pastry skin.
Chicken Satay
The famous Thai BBQ and marinated in a house sauce. Served with salad and the house special peanut sauce.
Papaya Salad
Thai Fried Calamari
Calamari fried in a special batter.
Crispy Fried Tofu
Pan-fried tofu with panko bread crumbs. Served with peanut sauce.
Nam Sod
Ground pork mixed with minced ginger, red onion, and lime juice. Served on a bed of lettuce. Topped with peanuts.
Thai Fried Shrimp
Jump shrimp fried in a special batter.
Baked Spicy Mussels
Fresh green lip mussels sauteed with Thai spices.

From the Garden
Chicken Salad (Laab)
Minced chicken with mint, cilantro, lime juice, green and red onions, and crisp cucumber.
Beef Salad (Num Tok)
Thinly sliced charcoal-grilled steak, mixed with cucumbers, onions, and chili peppers.
Peanut Salad
Fresh green salad topped with a special peanut sauce.
Cucumber Salad
Cucumber with sweet chili sauce.
Sawaddee Ka Salad
Romaine lettuce topped with seasoned pork, eggs, tomatoes, scallions, and cucumber.
Yum Shrimp
Shrimp or calamari mixed with cucumber, fresh mint, cilantro, onions, and chili peppers.
Grilled Shrimp Salad
Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce, and cucumbers. Topped with peanuts, and Thai vinaigrette dressing.

Soups
Tom Yum Goong Soup (hot)
Thai spicy soup with shrimp, lemongrass, lime, tomatoes, mushrooms, and kaffir.
Wonton Soup
Chicken broth with seasoned ground pork in wonton wrappers.
Tom Kha Gai Soup
Creamy coconut soup with chicken and galangal.
Tom Jude Soup
Thai soup with Slice pork, tofu, bean thread, and vegetables.

Stir-Fried Dishes
Pad Kra Pao
Your choice of meat * stir fried with Thai basil, garlic, onions, scallions and fresh mushrooms.
Ginger.
Your choice of meat * stir fried with chopped fresh ginger, mushrooms, onions and scallions.
Pad Prig Khing (hot)
Your choice of meat stir-fried with green beans, onions, bell peppers, mushrooms, and flavored with Thai curry spices.
Spicy Lemongrass Steak (hot)
Sliced steak sauteed with lemongrass, bell peppers, scallions, and onions.
Garlic Meat.
Your choice of meat * sautéed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.
Chicken and Broccoli
Stir-fried chicken with broccoli in our house sauce.
Pad Kee Mao (hot)
Your choice of meat. Stir-fried in red curry paste with bamboo, onions, snow peas, and basil.
Sam Rot
Your choice of meat. Battered and served on a bed of vegetables, topped with chili-garlic sauce and a splash of white wine.
Mixed Vegetable with Tofu
Stir-fried carrots, baby corn, snow peas, napa, mushrooms, broccoli, and tofu in house sauce.
Cashew Nut.
Your choice of meat * stir fried with cashews and a variety of vegetables in chili jam sauce.
Double Delight
Shrimp and chicken prepared with baby corn, mushrooms, broccoli, napa, and snow peas with chili jam.

Thai Curry Dishes
Red Curry. (Hot)
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves and basil with your choice of meat *.
Green Curry (Hot)
Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, napa, and your choice of meat.
Panang Curry (hot)
Creamy coconut sauce, chopped kaffir lime leaves, bell peppers, green beans, onions, basil, Panang curry, and choice of meat.
Massaman Curry (hot)
Creamy coconut sauce with peanuts, yellow squash, carrots, potatoes, and massaman curry with your choice of meat.
Yellow Curry.
Yellow curry and coconut milk with potatoes, yellow squash, onions and carrots with your choice of meat *.

Noodles and Fried Rice
Pad Thai
Thai sweet noodles prepared with ground peanuts, eggs, and bean sprouts with your choice of meat.
Thai Fried Rice
Served with your choice of meat.
Drunken Noodle (Hot)
Wide Thai noodles are stir-fried with red curry, snow peas, onions, basil, and bamboo with your choice of meat.
Fried Rice (hot)
Thai fried rice with green curry sauce, basil leaves, and your choice of meat.
Pad See Ew
Stir-fried rice noodles with broccoli, bean sauce, and your choice of meat.
Pad Woon Sen
Stir-fried clear noodles with scallions, onions, and Thai celery with your choice of meat.
Sawaddee Ka Noodles
Stir-fried noodles in house sauce with vegetables and seafood.
Pad Lad Na
Thai rice noodles. Topped with broccoli and a special house gravy with your choice of meat.

Fresh Fish
Grilled Salmon
Grilled salmon. Served with vegetables. Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness.
Flounder Filet
Lightly battered flounder on a bed of vegetables. Choice of chili garlic sauce, basil sauce, ginger gravy, or red curry.

The Best Tasting Seafood
Spicy Stir-Fried Seafood (hot)
Prawns, scallops, calamari, and shelled mussels cooked with basil and hot chili sauce.
Prawn Garlic
Large prawn stir-fried with garlic and topped with scallions.
Soft Shell Crab
Lightly battered, soft shell crab on top of asparagus, zucchini, and yellow squash in a garlic curry sauce.
Prawn Panang (hot)
Large prawn grilled and cooked in creamy Panang sauce. Topped with kaffir lime leaves.
Seafood Clay Pot
Jumbo shrimp, scallops, calamari, and mussels cooked with vegetables.
Sea Scallops with Basil Sauce (hot)
Succulent seas scallops with basil and scallions.
Spicy Mussels with Basil Sauce
Green-lipped mussels are stir-fried with basil.
Panang Scallops (hot)
Grilled sea scallops cooked in creamy Panang sauce. Topped with kaffir leaves.
Sam Rod Scallops
Scallops lightly battered on a bed of vegetables. Topped with chili garlic sauce, and a splash of white wine.

Sizzling Duck
Crispy Duck
Boneless, lightly battered duck topped with chef's special sauce.
Sizzling Roast Duck
Boneless and roasted duck. Served on a cast iron plate over a bed of vegetables. Topped with prik khing, ka pao, red curry, or ginger sauce.

Pho
Pho Special Combination
Beef broth with rice noodles, slices of rare steak, tripe, and beef meatballs. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Pho with Slices of Steak
Beef broth with rice noodles and thinly sliced rare steak. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Shredded Chicken Pho
Chicken broth with shredded chicken pieces. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Tom Yum Noodle Soup (hot)
Thai spicy soup with choice of meat, lemongrass, lime, tomatoes, mushrooms, and kaffir. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Seafood Combination Pho
Beef broth with rice noodles, shrimp, squid, fish balls, and imitation crab. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Laksa Noodle Soup
Malaysian coconut curry noodle soup with choice of meat, bean sprout, scallion, cilantro, and lime. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Beef Meatball Pho
Beef broth with rice noodles and Vietnamese style meatballs. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Shrimp Pho
Beef broth with rice noodles and shrimp. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.
Fish Ball Pho
Beef broth with rice noodles and fish balls. Served with beef broth but can also be substituted for chicken or vegetarian broth. Served with a side of fresh bean sprouts, basil, sliced jalapeno, and lime.

Dessert

Mango Sticky Rice

Side orders

Side Steam Rice
Side Noodle

Picked for you
Lunch-Pad Thai.
Thai sweet noodles prepared with ground peanuts, eggs and bean sprouts with your choice of meat *.
Lunch-Pad Se Ew.
Stir fried rice noodles with broccoli, bean sauce and your choice of meat*.
Lunch-Green Curry (hot)
Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, Napa and your choice of meat*.
Lunch-Red Curry (hot)
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil with your choice of meat.
Lunch-Chicken and Broccoli
Stir-fried chicken with broccoli in house sauce.

From the Garden (Lunch)
Lunch- Grilled Shrimp Salad
Shrimp grilled to perfection with thin rice noodles, cilantro, mint, shredded lettuce, and cucumbers. Topped with peanuts, and Thai vinaigrette dressing.

Stir-Fried Dishes (Lunch)
Lunch-Cashew Nut
Your choice of meat. Stir-fried with cashews and a variety of vegetables in chili jam sauce.
Lunch-Pad Kra Pao
Your choice of meat. Stir-fried with Thai garlic, white onions, scallions, and fresh mushrooms.
Lunch-Pad Prig Khing (hot)
Your choice of meat stir-fried with green beans, onions, con bell peppers, mushrooms, and flavored with Thai curry spices.
Lunch-Ginger
Your choice of meat. Stir-fried with chopped fresh ginger, mushrooms, white onion, and scallions.
Lunch-Garlic Meat
Your choice of meat. Sauteed with chopped fresh garlic and black pepper with a dash of white wine, served on a bed of vegetables.
Lunch-Chicken and Broccoli
Stir-fried chicken with broccoli in house sauce.

Thai Curry Dishes (Lunch)
Lunch-Red Curry (hot)
Creamy coconut sauce, red curry, red bell peppers, bamboo, kaffir lime leaves, and basil with your choice of meat.
Lunch-Green Curry (hot)
Creamy coconut sauce with zucchini, green beans, basil, bamboo shoots, Napa and your choice of meat*.
Lunch-Yellow Curry
Yellow curry and coconut milk with potatoes, yellow squash, onions, and carrots with your choice of meat.

Fried Rice & Noodles (Lunch)
Lunch-Pad Thai.
Thai sweet noodles prepared with ground peanuts, eggs and bean sprouts with your choice of meat *.
Lunch-Pad Se Ew.
Stir fried rice noodles with broccoli, bean sauce and your choice of meat*.
Lunch-Drunken Noodles (hot)
Wide Thai noodles stir fried with red curry, snow peas, onions, basil, bamboo with your choice of meat*.

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Recent Reviews

Chefs kiss on the Steak pho. Broth was perfect. The right type of noodles. The crab rangoons were good too!

The staff was super fast and very nice. This will be my go to Pho spot 🛐
August 2025
First of all this food is so delicious. When I walked into the establishment , it was PACKED but also extremely quiet! No one could speak because EVERYONE was stuffing their faces. I ordered to-go and my food was still off the stove hot by the time I got home!!!! I ordered the yellow curry and the pad la na !!!! Y’all please go eat this food!!! The 25 minute wait was worth every bite!!! I’m currently eating as I leave this review, go eat here! Authentic Comfort food made diligently...
July 2025
Sooooo good! Ordered a bowl of Tom Kha Gai and some Crab Rangoon for take out. Lady who took my order was extremely pleasant & quickly delivered. This Tom Kha was perfectly balanced flavor-wise & loaded with chicken/veggies (unlike some I've had elsewhere recently which was so sour I could hardly get it down). I will definitely visit again when I'm in the Pooler area.
July 2025

More Reviews

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Sawaddee Ka Thai Cuisine & Pho

111 Canal St STE 201, Pooler, GA 31322
(912) 239-7532