Such sweet staff & big portions! Margaritas didn’t have as much alcohol as needed. 😝
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
Tony M
Driving thru and stopped in. Appetizers weee okay, food was horrible, ordered the fried shrimp and the cocktail sauce came out like Jell-O stuck together with yellow juice on it, I ordered a ribeye, first they brought me overcooked, New York shrimp and they claimed it was a ribeye. Obviously, they don’t know the difference between ribeye and the New York strip, they took the first bad steak, brought it back to me and told me it was a ribeye and brought to me overcooked the next one was a sirloin. Which they try to pass it off as a ribeye, display is definitely should change your name from farm to fork , to just fork, no way in hell, they should put Farm in front of the fork
Atmosphere: 1
Food: 1
Service: 2
Elaina Davies
Visiting from out of town and had such a great dinner experience that we came back the next morning for breakfast! Food and drinks all at great prices and big portions! Can’t recommend enough!! Great food, service, and ambiance!
Atmosphere: 5
Food: 5
Service: 5
Greg Dietz
Ordered pizza and salad gor take out. Nice bar area and servers with a great Happy Hour deal. The food was another issue. The pizza was OK with a nice crust. Their version of a caesar salad is romaine drenched in italian dressing with parmesean cheese. The amount of dressing could have chocked a horse. Advice: drop in for happy hour and eat somewhere else.
Atmosphere: 3
Food: 2
Service: 4
Glenn Mitchell
Easy stop, just off the interstate. Service and food were fine. Clean and reasonably priced.
Josh Henderson
Heard several people talk great about Farm to Fork so I had high hopes for it, but my wife and I had a horrible experience yesterday. The Philly egg rolls were decent and was the only hot part of our meal. The appetizer came out maybe a minute before the meals. My wife ordered a medium 10oz sirloin, baked potato, and salad. Waitress came back to the table to let us know they were out of the 10oz sirloin so ended up with a 8oz New York Strip cooked almost well done and just barely warm, as well as the baked potato. I ordered the chicken tenders, mashed potatoes, and fried okra. Everything was around room temp or just a little warmer, almost made it seem like it was already cooked and just under a heat lamp waiting for an order. I've heard other locals talk good about Farm to Fork but as for my wife and I, we are two locals that will probably not be back.
Atmosphere: 3
Food: 1
Service: 3
Jim Good
I've been to Farm to Fork many times over the past several years. Sometimes good, other times just average. This time I brought some friends in from Evansville Indiana. Two of us had the Blackened Salmon with a side of the Bourbon Sauce, a Baked Sweet Potato & Steamed Broccoli. Our meals were cooked perfectly & was absolutely delicious. Salute to the Chef who knows how to properly cook Blackend Salmon. My other friend had a brunch breakfast entrée which was great. Our wonderful server was Adalynn. She was very polite, professional & just a Sweetie. She took great care of us. Definitely a Five Star dining experience....
Atmosphere: 5
Food: 5
Service: 5
Johnny Yarbrough
Hands down worst experience ever my wife and i sat there for around ten minutes with no one even acknowledge us and they set another couple behind us and they immediately got service if you’re not upper middle class they ignore you i hope they fall every health inspection and get shut down
Atmosphere: 1
Food: 1
Service: 1
Alexandria Swanson
Can’t really comment on food. Got seated immediately and waited 5+ min for someone to wait on us and they never came. Yet a family got seated next to us and was immediately waited on. Not sure if they judge off of looks but it seemed that way. It wasn’t busy whatsoever and the hostesses were rude as well. I’m not spending 20-30$ a person to support a place that judges you based off looks. No thanks. Going to Logan’s where it’s always a decent meal.
Atmosphere: 3
Service: 1
Jay Smith
Had never been before and thought we'd take the family out for new years eve. After calling and verifying availability we reserved a table in the family area. When we arrived we were then informed there was a $10 per person cover charge which was never mentioned when they took my reservation. After ordering drinks it was close to 15 minutes before we got them. At this point we're already disappointed to the point we just closed our tab and left. Thankfully they waived the cover charge since we didn't stay. Can't say we'd go back after this experience.
NYE party 🥳 Live band Voodoo Slim and they are awesome, not another band around like them that plays the music they do, and so full of energy!!!
Atmosphere: 5
Stephen Avans
Really great food and service every time. There is only one thing that keeps it from 5 stars. The restaurant is extremely loud. I realize I am getting older. At this restaurant and another using a similar design, I have trouble hearing people at my table. The acoustics from the high ceilings and hard surfaces cause a lot of reverb. Sound dampening material would provide a huge benefit by making this space more comfortable and allow people to carry on conversations without screaming.
Atmosphere: 5
Food: 5
Service: 5
Nick Russo
So the meal was delicious the seating comfortable. The waitress was very attentive. So overall great experience. Only issue I had was the hostesses did not seem very happy to be there. No greeting as I walked in and no goodbye or thank you for eating here. Not a necessity but when you are a solo diner which already feels awkward, it makes it even more so to not be acknowledged coming or going.
Atmosphere: 3
Food: 5
Service: 5
Hannah Arellano
I joined the Navy to “escape my hometown”, and 8 years later I missed my hometown. Particularly the food. We ordered this food to go, and when I tell you 1. It looked exactly like the photo. 2. I inhaled this food, it was incredible. Absolutely incredible.
For someone that was homesick for leaves changing in the mountain range and for a pulled pork loaded baked potato- this hit the spot and the service did too. I will be back and will be telling everyone to come here.
Atmosphere: 5
Food: 5
Service: 5
Debbie Kimbril
You better go with an appetite because they're servings are a lot. They have a full bar! Karaoke every night.
Such sweet staff & big portions! Margaritas didn’t have as much alcohol as needed. 😝
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Green Tomatoes
Driving thru and stopped in. Appetizers weee okay, food was horrible, ordered the fried shrimp and the cocktail sauce came out like Jell-O stuck together with yellow juice on it, I ordered a ribeye, first they brought me overcooked, New York shrimp and they claimed it was a ribeye. Obviously, they don’t know the difference between ribeye and the New York strip, they took the first bad steak, brought it back to me and told me it was a ribeye and brought to me overcooked the next one was a sirloin. Which they try to pass it off as a ribeye, display is definitely should change your name from farm to fork , to just fork, no way in hell, they should put Farm in front of the fork
Atmosphere: 1
Food: 1
Service: 2
Visiting from out of town and had such a great dinner experience that we came back the next morning for breakfast! Food and drinks all at great prices and big portions! Can’t recommend enough!! Great food, service, and ambiance!
Atmosphere: 5
Food: 5
Service: 5
Ordered pizza and salad gor take out. Nice bar area and servers with a great Happy Hour deal. The food was another issue. The pizza was OK with a nice crust. Their version of a caesar salad is romaine drenched in italian dressing with parmesean cheese. The amount of dressing could have chocked a horse. Advice: drop in for happy hour and eat somewhere else.
Atmosphere: 3
Food: 2
Service: 4
Easy stop, just off the interstate. Service and food were fine. Clean and reasonably priced.
Heard several people talk great about Farm to Fork so I had high hopes for it, but my wife and I had a horrible experience yesterday. The Philly egg rolls were decent and was the only hot part of our meal. The appetizer came out maybe a minute before the meals. My wife ordered a medium 10oz sirloin, baked potato, and salad. Waitress came back to the table to let us know they were out of the 10oz sirloin so ended up with a 8oz New York Strip cooked almost well done and just barely warm, as well as the baked potato. I ordered the chicken tenders, mashed potatoes, and fried okra. Everything was around room temp or just a little warmer, almost made it seem like it was already cooked and just under a heat lamp waiting for an order. I've heard other locals talk good about Farm to Fork but as for my wife and I, we are two locals that will probably not be back.
Atmosphere: 3
Food: 1
Service: 3
I've been to Farm to Fork many times over the past several years. Sometimes good, other times just average. This time I brought some friends in from Evansville Indiana. Two of us had the Blackened Salmon with a side of the Bourbon Sauce, a Baked Sweet Potato & Steamed Broccoli. Our meals were cooked perfectly & was absolutely delicious. Salute to the Chef who knows how to properly cook Blackend Salmon. My other friend had a brunch breakfast entrée which was great.
Our wonderful server was Adalynn. She was very polite, professional & just a Sweetie. She took great care of us.
Definitely a Five Star dining experience....
Atmosphere: 5
Food: 5
Service: 5
Hands down worst experience ever my wife and i sat there for around ten minutes with no one even acknowledge us and they set another couple behind us and they immediately got service if you’re not upper middle class they ignore you i hope they fall every health inspection and get shut down
Atmosphere: 1
Food: 1
Service: 1
Can’t really comment on food. Got seated immediately and waited 5+ min for someone to wait on us and they never came. Yet a family got seated next to us and was immediately waited on. Not sure if they judge off of looks but it seemed that way. It wasn’t busy whatsoever and the hostesses were rude as well. I’m not spending 20-30$ a person to support a place that judges you based off looks. No thanks. Going to Logan’s where it’s always a decent meal.
Atmosphere: 3
Service: 1
Had never been before and thought we'd take the family out for new years eve. After calling and verifying availability we reserved a table in the family area. When we arrived we were then informed there was a $10 per person cover charge which was never mentioned when they took my reservation. After ordering drinks it was close to 15 minutes before we got them. At this point we're already disappointed to the point we just closed our tab and left. Thankfully they waived the cover charge since we didn't stay.
Can't say we'd go back after this experience.
Restaurantji Recommends
NYE party 🥳 Live band Voodoo Slim and they are awesome, not another band around like them that plays the music they do, and so full of energy!!!
Atmosphere: 5
Really great food and service every time. There is only one thing that keeps it from 5 stars. The restaurant is extremely loud. I realize I am getting older. At this restaurant and another using a similar design, I have trouble hearing people at my table. The acoustics from the high ceilings and hard surfaces cause a lot of reverb. Sound dampening material would provide a huge benefit by making this space more comfortable and allow people to carry on conversations without screaming.
Atmosphere: 5
Food: 5
Service: 5
So the meal was delicious the seating comfortable. The waitress was very attentive. So overall great experience. Only issue I had was the hostesses did not seem very happy to be there. No greeting as I walked in and no goodbye or thank you for eating here. Not a necessity but when you are a solo diner which already feels awkward, it makes it even more so to not be acknowledged coming or going.
Atmosphere: 3
Food: 5
Service: 5
I joined the Navy to “escape my hometown”, and 8 years later I missed my hometown. Particularly the food. We ordered this food to go, and when I tell you 1. It looked exactly like the photo. 2. I inhaled this food, it was incredible. Absolutely incredible.
For someone that was homesick for leaves changing in the mountain range and for a pulled pork loaded baked potato- this hit the spot and the service did too. I will be back and will be telling everyone to come here.
Atmosphere: 5
Food: 5
Service: 5
You better go with an appetite because they're servings are a lot. They have a full bar! Karaoke every night.
Atmosphere: 5
Food: 5
Service: 5
Loading...