Farm To Fork

120 General Lee Dr, Ringgold
(706) 937-3675

Recent Reviews

Benjamin Philipps

Nice place with good breakfast options and very friendly service.

Atmosphere: 4

Food: 4

Service: 5

Phil Chambers

Awesome food and prices, and the bartender Savannah was a absolute gem!!!! Will definitely be coming back every time I'm in town!!???

Atmosphere: 5

Food: 5

Service: 5

BigDog

Was there last night for bike night! The fried green tomatoes and fried pickles, hands-down best I’ve ever had!!! The wood fire pizza was awesome too.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Green Tomatoes, Fried Pickles

Johnny Wallace

Today was our first visit. I found the food to be delicious. Bought some fried mushrooms and I believe they were the best fried mushrooms that I have ever eaten. I also got pintoy, slaw, broccoli and fried green tomatoes. Enjoyed each dish. The fried foods were not extremely greasy and that was a pleasant surprise. The service was tremendous and the atmosphere refreshing.

Atmosphere: 5

Food: 5

Service: 5

So 216

Today was my 1st visit I most definitely will be back soon

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Mashed Potatoes, Brisket Pizza, Grilled Chicken

Carolina Moreno

My husband, dad and I were traveling and came across this restaurant last second. Our server Maddie was amazing. Her personality was infectious and she always made sure we had our drinks filled. They shared a pizza and I had the ribeye steak. It was cooked perfectly. Everything tasted amazing including the fried mushrooms. I do wish I had said something though about the up charge for the salad since it was supposed to come with my meal anyway. It was a $2.50 charge but it’s whatever. The service and food was still awesome. I’d definitely come back (also as long as I’m not charged for my salad again when it’s supposed to just come with the meal lol).

Atmosphere: 5

Food: 5

Service: 5

N J

4/13/24Ordered water. Got a sprite. Ordered thousand island got RANCH. Ordered a medium. Steak got WELL done. Unedible. Ordered a loaded baked potato, got a potato with only sour cream. Second steak was so raw it was cold in the middle. The girl that brough the food said "mediu well steak" ans i said "no i had a medium steak not medium well. I also had a loaded baked potato" she sat the plate down and walked off. Got the bill. Was upcharged for a salad. The meal i ordered came with a salad. Should not have been an upcharge. Worst dining experience at Farm to Fork EVER. 0 stars. Will not be back.

Atmosphere: 1

Food: 1

Service: 1

Gigi Lewis

Church group of 26 people had lunch at Farm to Fork today April 12. Valerie was our server and she did an excellent job. We were in a hurry to see Tunnel Hill show in Ringgold. Valerie got our bill ready for us to pay before our food arrived to save time. She also got our drinks ready ahead of time. She arranged help from others to delivery our food when it was ready. She did a great job and we had a great time. Everyone gave her a great rating on the bus. Food was good as well. We will visit again

Recommended dishes: Burger, Fries

Deborah Lay

Fish and chips are ok fry’s cold fish is heavy to be cod, taste farm raised. Mushrooms were good. Had takeout restaurant is over crowded.

Atmosphere: 3

Food: 3

Service: 3

Nate Johnson

We had been driving all day on our way to Atlanta and wanted something that wasn't fast food.Super impressed with the quality of the food here. The service was also great.We got a pizza for the kids (that they loved). I got the salmon (amazing), and my wife ordered a sandwich that got her ⭐⭐⭐⭐⭐ approval. ?We would definitely go here again and recommend it if you're looking for a quality meal.

Atmosphere: 5

Food: 5

Service: 5

J Swanson

Pretty cool on Saturday nights. Live music and great food. I recommend the slow smoked ribs and bbq beans. Our server was awesome and very helpful. This place is right off 75 so it's very easy to find.

Atmosphere: 4

Food: 5

Service: 5

Albert Jones

This food is always on point and servers are super friendly!

Atmosphere: 5

Food: 5

Service: 5

Christopher Dean

While working in the area from out of town I found this restaurant to be my favorite option. The food is delicious, the staff is friendly and attentive, and the atmosphere is great. I highly recommend the fish and chips, the prime rib sandwich, and the Philly cheese steak pizza. I'm sure the rest of the menu tastes great too, but those were the dishes I had and they were all excellent. I will miss this restaurant when our project ends!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Fries

Rob Keisling

This place has to be a local favorite. Parking lot is full all times of the day. Reasonably quick to get seated. Service is very friendly. Food is decent, steak was more than overcooked and unappealing. Salads and sides were spot on. Grilled chicken is very good. It is a tad slow. Walking distance to hotelsParking: Large surface lot and overflow across the street

Atmosphere: 4

Food: 3

Service: 4

David Baughman

Perfectly cooked food. Enjoyed the salmon with Thai glaze, steamed broccoli, an creamy mac & cheese. Zach delivered excellent service. Comfortable environment after a long day in Chattanooga. Cool wall lighting with Edison lamps in jars.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Mac and Cheese

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