Bayou'Q Smokin Bistreaux & Bar

982 Canton St, Roswell
(678) 694-8330

Recent Reviews Order Online

Customers' Favorites

Pulled Pork Sandwich
Classic Caesar Salad
Vino De Sur America
Bread Pudding
Jambalaya
Etouffee
Cornbread

Menu

Starters
Bayou Bang Shrimp
Flash-fried shrimp tossed in a creamy, spicy Sriracha aioli on crisp, and fresh cabbage slaw.
Boudin Balls
Hot and spicy pork sausage blended with rice, green onion, fresh herbs, breaded and golden fried with a side of savory remoulade sauce.
Slow-Smoked Pork Belly Burnt Ends
Smoked low and slow (with love), and tossed in our house BBQ sauce.
Nawlins' BBQ Shrimp
Bayou'Q twist on this classic New Orleans dish with sautéed shrimp, in our original peppery butter and other secret spices sauce, and paired with French bread.
JUMBO SMOKED WINGS (10)
10 of our award winning smoked wings served with our special BBQ Dry Rub with Ranch or Blue Cheese and celery. Or choice of our BBQ sauces (Blueberry Chipotle, Carolina Bold Mustard sauce, Traditional BBQ, or Spicy BBQ sauce)
Fried Alligator Bites with fried Jalapeno Pepper Slices
Hand battered Alligator tail meat and Jalapeno slices fried to a golden brown and served with our spicy remoulade sauce.
Pontchartrain Poutine (Cajun Fries)
Topped with queso cheese, fresh cilantro, and sliced jalapeños.
Bayou'Q Crawfish Dip
Our famous crawfish dip, sprinkled with parmesan, and served with toasted French bread slices for dipping.
Smoked stuffed bacon wrapped Jalapeno poppers
We stuff Jalapeño's with our smoked andouille and cream cheese filling, then wrapped with Bacon and smoked for 3 hrs. Then battered and fried to a golden brown and served with our Bayou Bang Sauce.
Pork Quesadilla
we take a 12 inch flower tortilla and fill it with a 3 cheese blend and smoked pulled pork, fresh sliced jalapeno's and fresh cilantro. Served with a side of sour cream, pico de gallo, and BBQ Sauce.

Salads & Soups
Wedge Salad
Fresh Iceberg wedge, topped with halved cherry tomatoes, hard-boiled egg, bacon, crumbled blue cheese dressing, green onions, and with a drizzled balsamic reduction.
Smoked Brisket Chili (Cup)
Award-winning, housemade chili topped with cheddar cheese, sour cream, and green onions.
Crescent City Salad
Our in-house blend of romaine and baby field greens tossed with spiced pecans, fresh goat cheese, diced watermelon, cilantro, fresh basil, tossed in a light citrus vinaigrette dressing (freshly squeezed lemon and orange juice, sweetened with honey and finished with Extra Virgin Olive Oil and lime zest).
Classic Caesar Salad
Hearts of romaine, shaved parmesan cheese, croutons, tossed in our homemade caesar dressing.
Garden Salad
Iceberg lettuce, heirloom tomatoes, shaved red onion, croutons, sliced cucumber, shredded carrots, and shredded cheddar cheese.
Smoked Chicken Salad with Toasted Pecans
Two scoops of our smoked chicken salad served over a bed of chopped romaine lettuce.

Smokin' Sandwiches & Po' Boys
Authentic Nawlins' Po' Boys with Fried Shrimp, Pulled Pork, Smoked Brisket, or Fried Crawfish
Your choice of protein on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally "dressed" with mayo.
Pulled Pork Sandwich
Smoked pulled pork piled high atop a toasted brioche bun served with pickles.
Fried Oyster Po' Boys
Golden fried Oysters on a Leidenheimer French baguette, with spicy remoulade sauce, lettuce, pickles, and tomatoes or traditionally "dressed" with mayo.
The Smoked Cajun
Brisket with our Carolina mustard sauce, pickles, red onion, and toasted brioche bun.
Smoked Corned Beef Reuben
14-hour smoked corned beef piled high on marbled rye, served with sauerkraut, Thousand Island dressing, and Swiss cheese.
Chicken Salad Sandwich
Our smoked chicken salad served on a toasted brioche bun with lettuce and tomato.

To The Bayou
Shrimp And Grit Cakes
Shrimp sautéed in a Cajun cream sauce of smoked Tasso ham and Andouille sausage poured over a smoked Gouda cheese grit cakes.
Smoked Brisket Plate (½ lb)
Paired with pickles, cornbread, and your choice of two sides.
Étouffée
Classic dark roux étouffée with your choice of crawfish or shrimp served over freshly-steamed rice.
Shrimp and Tasso pasta with Andouille sausage
Sauteed Shrimp, tasso ham, andouille sausage, fresh basil, mushrooms and garlic, bathed in our cajun cream sauce served over farfalle pasta topped with fresh grated parmesan cheese.
Pulled Pork Plate (½ lb)
Served with cornbread and your choice of two sides.
Shrimp Creole
A Louisiana Classic of Sauteed Shrimp simmered in a spicy tomato sauce with okra, bell peppers, onions and server over white rice.

Sides
Premium Mac N' Cheese
The award-winning recipe made of three cheese Creole cream sauce and rigatoni.
BBQ Beans
Collard Greens
Slow-simmered with onions, and a unique blend of Cajun spices.
Cornbread
French Fries
Cajun Garlic Bread
Fresh Green Beans
Garden-fresh green beans sauteed in butter, garlic, and spices.
Coleslaw
Homemade with shredded carrots, red and white cabbage, smothered in a zesty sauce.
side mac n cheeese

Desserts
Housemade Key Lime Pie
Unique and simple "taste of the Keys" topped with our Key Lime glaze and raspberry coulis.
Bread Pudding
Housemade Bayou'Q bread pudding with raisins, covered with our creamy Bourbon sauce.

Photos

Photo credit: facebook
Photo credit: facebook
Photo credit: facebook
+34 photos
Photo credit: facebook
+33 photos
Add a photo

Recent Reviews

This is a nice spot in downtown Roswell with decent views of the passers-bys.. right before you get to the main strip. the food was excellent and the service was quick and courteous.. our server recommended some dishes that turned out to be really good.The Cesar salad and the gumbo were really tasty.. and also the crawfish etouffee..It's a nice spot to chill and have some drinks and people watch while enjoying a nice meal for lunch or dinner..The only thing this place was...
September 2023
Great place with great food!We were just looking for a simple restaurant while traveling through the state when we came across this amazing spot!Definitely coming back on a future trip.
August 2023
Got the crawfish etoufee recently. Really salty, presentation was poor at best. Was really tiny crawdads with a light brown sauce that looked like gravy and rice. Pretty small portion. Cannot overemphasize how salty it was. For $23 bucks before tip, this is a total ripoff.I may try the bbq or wings next time. This was disappointing for a supposedly vintage Creole dish. Not sure how this place is rated so highly, but I would continue to push the "black-owned business"...
August 2023

More Reviews

You May Also Like

Ipp's Pastaria & Bar - 980 Canton St
Italian, Bar, Pet Friendly
Ceviche Taqueria & Margarita Bar - Roswell - 963 Canton St
Mexican, Caterers, Pet Friendly, Vegetarian
Zest - 957 Canton St
Sushi, Sushi Bar, Tapas/Small Plates, Seafood, Gluten-Free

Bayou'Q Smokin Bistreaux & Bar

982 Canton St, Roswell, GA 30075
(678) 694-8330