I pay $70 dollars for a snapper the was Spoiled with a sour smell, I don't even eat it, also the exaggeration of the price is insane I will be okay to pay for it if the fish where good but not the excuse the them giving to me was the fish was fresh and it was not how it is fresh with sour smell and hard like a rock beacreful eating here you will get food poisoning.I paid 70 dollars in this place for a sarandado which had a disgusting smell and a damaged flavor which I could not eat, I had to leave the whole plate and the mystery is that the fish was fresh when it was not. I have eaten this dish in different seafood restaurants. throughout Atlanta Florida Houston and nothing has tasted disgusting to me like this, what a pity it is my first time coming to this place to eat and leaving with such a bad review of a place that is ugly that not even a supervisor or someone there sat at the table, to apologize or even try it but nothing ? they should first check what they are serving and still not having eaten that pay for it, what a disappointment of a seafood restaurant.Apart from all the atmosphere it is like a seedy bar not like a seafood bar
Atmosphere: 1
Food: 1
Service: 1
Merly Perez
The food was super delicious, excellent service, very good food. I recommend it 100 times. Blessings.
Atmosphere: 5
Food: 5
Service: 5
Yajaira Sanabria
Delicious food and a good family atmosphere, I recommend it?
Atmosphere: 5
Food: 5
Service: 5
Danny Martínez.
I like the food, although once I ordered groups in green sauce and they only put 3 pieces of ribs, very little food and it's
Atmosphere: 5
Food: 5
Service: 5
Google user
There is no way to know what you're ordering if you don't read Spanish. If I went to another non-english speaking country and set up my restaurant and wrote my menu only in English, I'd expect to quickly go out of business. That's what's going on here and that's what should happen.
Josh Cowan
There is no way to know what you're ordering if you don't read Spanish. If I went to another non-english speaking country and set up my restaurant and wrote my menu only in English, I'd expect to quickly go out of business. That's what's going on here and that's what should happen.
Atmosphere: 5
Service: 1
Miguel Flores
(Translated by Google) Excellent food service. Highly recommended.(Original)Excelente servicio de comida. Muy recomendable.
I pay $70 dollars for a snapper the was Spoiled with a sour smell, I don't even eat it, also the exaggeration of the price is insane I will be okay to pay for it if the fish where good but not the excuse the them giving to me was the fish was fresh and it was not how it is fresh with sour smell and hard like a rock beacreful eating here you will get food poisoning.I paid 70 dollars in this place for a sarandado which had a disgusting smell and a damaged flavor which I could not eat, I had to leave the whole plate and the mystery is that the fish was fresh when it was not. I have eaten this dish in different seafood restaurants. throughout Atlanta Florida Houston and nothing has tasted disgusting to me like this, what a pity it is my first time coming to this place to eat and leaving with such a bad review of a place that is ugly that not even a supervisor or someone there sat at the table, to apologize or even try it but nothing ? they should first check what they are serving and still not having eaten that pay for it, what a disappointment of a seafood restaurant.Apart from all the atmosphere it is like a seedy bar not like a seafood bar
Atmosphere: 1
Food: 1
Service: 1
The food was super delicious, excellent service, very good food. I recommend it 100 times. Blessings.
Atmosphere: 5
Food: 5
Service: 5
Delicious food and a good family atmosphere, I recommend it?
Atmosphere: 5
Food: 5
Service: 5
I like the food, although once I ordered groups in green sauce and they only put 3 pieces of ribs, very little food and it's
Atmosphere: 5
Food: 5
Service: 5
There is no way to know what you're ordering if you don't read Spanish. If I went to another non-english speaking country and set up my restaurant and wrote my menu only in English, I'd expect to quickly go out of business. That's what's going on here and that's what should happen.
There is no way to know what you're ordering if you don't read Spanish. If I went to another non-english speaking country and set up my restaurant and wrote my menu only in English, I'd expect to quickly go out of business. That's what's going on here and that's what should happen.
Atmosphere: 5
Service: 1
(Translated by Google) Excellent food service. Highly recommended.(Original)Excelente servicio de comida. Muy recomendable.
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