The place is a nice little BBQ spot. Some food was tasty some was not bt I'm a picky eate. It wasn't until halfway thru my meal I found a hair, when asked for a refund I was not able to get my refund due to manager was not in store. So i left with a refund so that left my feeling not so good abt this place. Bt hey nice place
Adam Cournoyer
Absolutely Ridiculously Amazing. The ribs were top 3 best I've ever had. The chicken I couldn't even pick up it Just fell apart. The Mac was unreal. EAT HERE NOW!
Jackson L.
Decent BBQ at a smaller space with a few house made treats, such as banana pudding. Owners have done good job at keeping their pits running over the past couple of years, while also offering music inside their site.
Mario ..
I just paid $24 plus tip for what's probably the worst bbq I've had. Brisket sandwich was bland, small and it looks just completely unappetizing, had a bite and it was awful, just bland meat, grayish appearance to the meat and it was just NOT GOOD AT ALL! The Mac and cheese was dry and bland, the hash brown casserole was just inedible. Just a mush of what looks to be potatoes and cheese, smelled like dog food, looks like dog food and my dog's food tastes better than this deplorable sad sandwich and sides. I firmly believe that I would have been better off with a McRib from McDonald's, and box of Kraft Mac and cheese and a bag of lays potato chips from the gas station and it would have cost me 1/6th of what I paid for. So disappointing, I haven't eaten anything all day and was so excited to check it out and now I'm so grossed out and super bummed. Do better because your product does not match the prices.
Brandon
One word. AMAZING!
Atmosphere: 5
Food: 5
Service: 5
Bud C.
It's hard to see an old friend fade away. As someone who has spent a lifetime in pursuit of the perfect barbecue, my first vsits to SR were back when they were on the east side if I85. Great food and a Brunswik stew on par with the then legenadary Harold's down by the prison. They sold and the new owners tried to cut cost corners and made it a buffet with a lot of good banana pudding. That didn't work and the next thing I knew they traveled across the metro ending up in Roswell with yet again new ownership. Was great for a time, but no longer. You have to be more than a little suspicious when the food you just orered at the counter to a guy, arrives at your table before even you're firmly seated. Served in literally in less than three minutes. The explanation? Why? How? The answer: The food is plated in advance. Plated (the term used by the guy taking our order) before you even came through the door, much less knew what you wanted. So that's why Spiced Right's corn souffle, which used to be one of their great side dishes, comes out in a little container with the cnsistency of almost ready-to-be-poured concrete and the serving more than a lttle burned around the edges. Brunswik stew? Watery, not great. The fries, still among the best in the city. The ribs on our combo order had a nice bark (good rub) but the meat fell off the bone as we picked one up. How does that happen? Likely either overcooked in an oven, finished over the grill and then left waiting to be ordered under a too warm heat lamp, or par boiled before being put on the grill and then under the warmer, or being left over from the day before and cooking again under the lamp. In any instance, as real barbecue folks know, Ribs are to be eaten, bitten off the bone, not like stew meat with a fork, which is pretty much how the dollop of brisket on our combo plate order came. Dull, no flavor, could have come from a roast rather than as a low and slow cooked brisket. The pulled pork the guy across the able had was slightly better. Sauces? Two. Table sauce is a little on the thin side (not a personal preference) the "hot" tastes much like the regular with flakes of pepper added. Used to be the Spiced ight folks would fire up the smoker they have out on the edge of the parking lot and the hickory smoke wafting into traffic would always lure a few folks in for some 'cue. Glad they no lnger do that. Given how the bottom asppears to have fallen out, most folks would likeld be disappointed. One star in the hopes the current Spiced Right folks (whoever they may be) will go back to basics and get things Right again.
Terry Lowe
Evan made my first time here the ultimate experience. He was well informed on the diverse menu, from taste in ingredients to popularity. To top it off, the menu is super unique and tasty!! I’d recommend anyone to dine in here :)
Atmosphere: 5
Food: 5
Service: 5
Nico Scotti (NicoxScotti)
Evan made my first time at this spot amazing, can't wait to smash on this food!!!
Atmosphere: 5
Food: 5
Service: 5
Sam C.
I can't speak to the quality of their food, because they couldn't be bothered to serve me anything. I've driven past this place a dozen times and had thought more than once of stopping in. I found myself with some time to kill in the area and went in to grab a sandwich and a beer. The restaurant was completely empty with only one guy behind the counter. He didn't welcome me in, make eye contact, or acknowledge in any way shape or form that I had just entered. Not a dealbreaker but kind of rude. So, I approached the counter and started looking over the menu. After about a minute of standing there with this guy still not acknowledging that I was there, I took the hint and left. Outside I glanced back through the window as I was walking away and he shot me a dirty look. Apparently these folks don't like having customers very much.
WOW! FAMILY PACK with Pulled Pork and Brisket with Collard Greens (the best I have ever tasted - I didn't order these and I wasn't looking forward to them, but OMG!), Corn Soufflé and ? There were 6 of us and there was more than enough food. Great job!
Alex
Top notch
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs and Brisket
Christine Homoki
The food and live music was a nice evening. Prices keep going up, but they have changed the menu to have combo plates now so it's a little better for the portion size received. Everyone was friendly and inviting.Parking: There is parking across the street behind the facility
Atmosphere: 5
Food: 5
Service: 5
Doug B.
Spiced Right Ribhouse has opened a second BBQ operation in Milton (Crabapple). It is apparently a partnership of some kind with the new Six Bridges Brewing. This is from the SBB's Yelp site: "Six Bridges Brewing partnered with Spiced Right Ribhouse to provide great beer and great BBQ in one great place." That's a worthy concept as they are next door to each other in a nice new commercial building. However, in a recent Yelp review I complimented SBB on their brews - but was fairly critical of the food from SRR. I wish both businesses success and hope that SRR can improve their food quality issues that I noted in my review of SBB.
Eric Ofiara
Really great BBQ. The brisket and ribs are both delicious. Good sides too!
The place is a nice little BBQ spot. Some food was tasty some was not bt I'm a picky eate. It wasn't until halfway thru my meal I found a hair, when asked for a refund I was not able to get my refund due to manager was not in store. So i left with a refund so that left my feeling not so good abt this place. Bt hey nice place
Absolutely Ridiculously Amazing. The ribs were top 3 best I've ever had. The chicken I couldn't even pick up it Just fell apart. The Mac was unreal. EAT HERE NOW!
Decent BBQ at a smaller space with a few house made treats, such as banana pudding. Owners have done good job at keeping their pits running over the past couple of years, while also offering music inside their site.
I just paid $24 plus tip for what's probably the worst bbq I've had. Brisket sandwich was bland, small and it looks just completely unappetizing, had a bite and it was awful, just bland meat, grayish appearance to the meat and it was just NOT GOOD AT ALL! The Mac and cheese was dry and bland, the hash brown casserole was just inedible. Just a mush of what looks to be potatoes and cheese, smelled like dog food, looks like dog food and my dog's food tastes better than this deplorable sad sandwich and sides. I firmly believe that I would have been better off with a McRib from McDonald's, and box of Kraft Mac and cheese and a bag of lays potato chips from the gas station and it would have cost me 1/6th of what I paid for. So disappointing, I haven't eaten anything all day and was so excited to check it out and now I'm so grossed out and super bummed. Do better because your product does not match the prices.
One word. AMAZING!
Atmosphere: 5
Food: 5
Service: 5
It's hard to see an old friend fade away. As someone who has spent a lifetime in pursuit of the perfect barbecue, my first vsits to SR were back when they were on the east side if I85. Great food and a Brunswik stew on par with the then legenadary Harold's down by the prison. They sold and the new owners tried to cut cost corners and made it a buffet with a lot of good banana pudding. That didn't work and the next thing I knew they traveled across the metro ending up in Roswell with yet again new ownership. Was great for a time, but no longer. You have to be more than a little suspicious when the food you just orered at the counter to a guy, arrives at your table before even you're firmly seated. Served in literally in less than three minutes. The explanation? Why? How? The answer: The food is plated in advance. Plated (the term used by the guy taking our order) before you even came through the door, much less knew what you wanted. So that's why Spiced Right's corn souffle, which used to be one of their great side dishes, comes out in a little container with the cnsistency of almost ready-to-be-poured concrete and the serving more than a lttle burned around the edges. Brunswik stew? Watery, not great. The fries, still among the best in the city. The ribs on our combo order had a nice bark (good rub) but the meat fell off the bone as we picked one up. How does that happen? Likely either overcooked in an oven, finished over the grill and then left waiting to be ordered under a too warm heat lamp, or par boiled before being put on the grill and then under the warmer, or being left over from the day before and cooking again under the lamp. In any instance, as real barbecue folks know, Ribs are to be eaten, bitten off the bone, not like stew meat with a fork, which is pretty much how the dollop of brisket on our combo plate order came. Dull, no flavor, could have come from a roast rather than as a low and slow cooked brisket. The pulled pork the guy across the able had was slightly better. Sauces? Two. Table sauce is a little on the thin side (not a personal preference) the "hot" tastes much like the regular with flakes of pepper added. Used to be the Spiced ight folks would fire up the smoker they have out on the edge of the parking lot and the hickory smoke wafting into traffic would always lure a few folks in for some 'cue. Glad they no lnger do that. Given how the bottom asppears to have fallen out, most folks would likeld be disappointed. One star in the hopes the current Spiced Right folks (whoever they may be) will go back to basics and get things Right again.
Evan made my first time here the ultimate experience. He was well informed on the diverse menu, from taste in ingredients to popularity. To top it off, the menu is super unique and tasty!! I’d recommend anyone to dine in here :)
Atmosphere: 5
Food: 5
Service: 5
Evan made my first time at this spot amazing, can't wait to smash on this food!!!
Atmosphere: 5
Food: 5
Service: 5
I can't speak to the quality of their food, because they couldn't be bothered to serve me anything. I've driven past this place a dozen times and had thought more than once of stopping in. I found myself with some time to kill in the area and went in to grab a sandwich and a beer. The restaurant was completely empty with only one guy behind the counter. He didn't welcome me in, make eye contact, or acknowledge in any way shape or form that I had just entered. Not a dealbreaker but kind of rude. So, I approached the counter and started looking over the menu. After about a minute of standing there with this guy still not acknowledging that I was there, I took the hint and left. Outside I glanced back through the window as I was walking away and he shot me a dirty look. Apparently these folks don't like having customers very much.
Great collards!
Restaurantji Recommends
WOW! FAMILY PACK with Pulled Pork and Brisket with Collard Greens (the best I have ever tasted - I didn't order these and I wasn't looking forward to them, but OMG!), Corn Soufflé and ? There were 6 of us and there was more than enough food. Great job!
Top notch
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribs and Brisket
The food and live music was a nice evening. Prices keep going up, but they have changed the menu to have combo plates now so it's a little better for the portion size received. Everyone was friendly and inviting.Parking: There is parking across the street behind the facility
Atmosphere: 5
Food: 5
Service: 5
Spiced Right Ribhouse has opened a second BBQ operation in Milton (Crabapple). It is apparently a partnership of some kind with the new Six Bridges Brewing. This is from the SBB's Yelp site: "Six Bridges Brewing partnered with Spiced Right Ribhouse to provide great beer and great BBQ in one great place." That's a worthy concept as they are next door to each other in a nice new commercial building. However, in a recent Yelp review I complimented SBB on their brews - but was fairly critical of the food from SRR. I wish both businesses success and hope that SRR can improve their food quality issues that I noted in my review of SBB.
Really great BBQ. The brisket and ribs are both delicious. Good sides too!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cole Slaw, Sandwich, Corn Souffle, Ribs and Brisket, BBQ Sauce