ZuZZu

42 Oak St Suite B, Roswell
(404) 441-2609

Recent Reviews Order Online Reserve

Customers' Favorites

Fresh Mozzarella and Tomato
Beer and Brick Oven Pizza
Eggplant Parmigiana
Meatball Appetizer
Parmesan Cheese
Pepperoni Pizza
Lasagne Special
Pizza Stagioni
Caprese Salad
Italo Pizza

Menu

Antipasti/ Starters
Bruschetta
Vegan. Slices of our house-made bread grilled, rubbed with garlic, and topped with olive oil, tomatoes, and basil.
Polpette
Beef meatballs served on ricotta with tomato sauce.
Impepata Di Cozze
Steamed mussels with garlic, black pepper, olive oil, and white wine served red or white.
Arancini
Rice balls filled with meat sauce and peas, breaded and fried.

Insalate/ Salads
Caesar
Romaine, parmesan cheese, crostini, and caesar dressing.
Caprese
Vegetarian. Fresh tomato, mozzarella, basil, balsamic, extra virgin olive oil, salt and pepper.
ZuZZu House Salad
Vegan. Mixed greens, red onion, cucumber, kalamata olives, tomatoes, and balsamic vinaigrette.
Noce
Vegetarian. Mixed greens, bleu cheese, pears, walnuts, and balsamic vinaigrette.
Burrata Caprese
Vegetarian. Burrata, fresh tomato, and pesto.

Primi - Pasta Dishes
Cavatelli Alla Bolognese
House-made pasta shells in meat sauce.
Cavatelli Frutti Di Mare
House-made cavatelli served with shrimp, calamari, clams, basil pesto, cherry tomatoes, extra virgin olive oil, and white wine.
Lasagna
Our famous traditional lasagna, with layers of bolognese and béchamel sauces, and imported lasagna noodles.
Gnocchi Al Forno
House-made potato dumplings finished in the pizza oven.
Saporita
Rigatoni with bolognese sauce, spiced cream, green peas, and mushrooms.
Penne Arrabbiata
Spicy. Penne pasta with spicy arrabbiata sauce and sausage.
Gnocchi Gamberi
House-made potato dumplings with shrimp, red onions, garlic, pancetta, cherry tomatoes, white wine, extra virgin olive oil, and arugula.
Spago Al Gamberi
Spaghetti with shrimp, garlic, chili, parsley, white wine, breadcrumbs, lemon zest, pistachio, and extra virgin olive oil.

Secondi - Entrées
Pollo Carciofi E Vodka
Chicken breasts topped and baked with fresh mozzarella, and served with an artichoke and mushroom vodka sauce.
Eggplant Parmigiana
Vegetarian. Thin-sliced eggplant, flash fried then layered with mozzarella, provolone, parmesan, ricotta, and marinara sauce.
Pollo Marsala
Chicken breasts topped and sauteed with Brussels sprout, and served with portobello mushroom in marsala sauce.
Pollo Piccata
Chicken breasts cooked in lemon butter sauce in reduced white wine with cappers, artichokes, and tomatoes.

Contorni/ Sides
Cavoletti
Fresh brussels sprouts with pancetta and balsamic glaze.
Cavolfiore
Spicy, vegan. Sauce roasted cauliflower served with our spicy arrabbiata.
Piselli
Vegetarian. Sautéed green peas with onion, butter, and parmesan.

Pizza Rosse/ Red Pizzas
Italo
Sausage, pepperoni, bacon, caramelized onion, and mozzarella.
Margherita
Vegetarian. Tomato sauce, mozzarella, fresh basil, and extra virgin olive oil.
Norma
Vegetarian. Tomato sauce, eggplant, ricotta salata cheese, fresh mozzarella, sliced tomatoes, basil, and extra virgin olive oil.
Piccantina
Spicy. Tomato sauce, mozzarella, spicy salami, red onion, and extra virgin olive oil.
Salsiccia
Tomato sauce, mozzarella, sausage, and extra virgin olive oil.
Pollo E Peperoncino
Spicy. Spicy organic chicken, mozzarella, calabrese peppers, and extra virgin olive oil.
4 Stagioni
Ham, artichokes, mushrooms, olives, and mozzarella.
Napoletana
Tomato sauce, anchovies, oregano, mozzarella, and extra virgin olive oil.
Vesuvius - Spicy Meats
Spicy. Tomato sauce, mozzarella, pepperoni, spicy salami, hot capicola, red onion, and calabrese peppers.
Padrino
Spicy. Spicy salami, spicy tomato sauce, ricotta, capers, and mozzarella.

Pizze Bianche/ White Pizzas
ZuZZu
Sliced grilled organic chicken breast, garlic, olive oil, sun-dried tomatoes, onion, ricotta, and mozzarella.
Etna
Prosciutto crudo di Parma, smoked mozzarella, pistachio pesto, arugula, and orange vinaigrette.
Parma
Prosciutto crudo di Parma, arugula, shaved parmigiano reggiano, and extra virgin olive oil.
Funghi
Vegetarian. Seasoned mushrooms, ricotta, mozzarella, and truffle oil.
Genova
Vegetarian. Mozzarella and traditional basil pesto.

Piadina/ Flatbreads
Enna
Pistachio pesto, sausage, mozzarella, and hot-spicy honey.
Messina
Fig jam, prosciutto, rosemary, extra virgin olive oil, and balsamic vinegar.

Dolci/ Desserts
Tiramisu
Layers of Italian biscotti soaked in espresso coffee, mascarpone cream, and cocoa powder.
Limoncello Cake
Cannolo
Sicilian cannoli filled with house-made sweet ricotta and gourmet Italian mini chocolate morsels.
Chocolate Mousse Layer Cake
Creme Brûlé Cheesecake

Bevande/ Beverages
Soft Drinks
San Pellegrino

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Recent Reviews

This was our first time at Zuzzu's. We will DEFINITELY be back!!! We had a fantastic evening. I had the Pasta Trio. Nice portion, but not enough to share. All 3 pastas were delicious as I cleaned my plate. My wife had the Chicken Trio. Again, all 3 were delicious. The couple next to us had pizza, and raved about it. That's what we'll have next time we go back. Other notes: Small, but quaint. Make reservations in advance as it was packed. A small, packed restaurant...
April 2025
Fantastic as always. We had friends join us this time. Originally our friends were not sure if they could, so when they did it was about an hour after we got there. Silvia and Luigi were so accommodating.
March 2025
Unfortunately, we were not happy last night. When we first walked in, there was only one server handling 10+ tables. Another server walked in to help take over. Food was just OK. Chicken Parmesan was dry and overcooked. Our biggest complaint was the prices. Almost 4.00 for a can of coke. The dry chicken Parmesan was 29.00, eggplant Parmesan was 27.00. For three of us to have dinner was over 100.00. Way too much money to send. Will not be back at these prices.
March 2025

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ZuZZu

42 Oak St Suite B, Roswell, GA 30075
(404) 441-2609