Del Sur Artisan Eats
321 Mallery St, St Simons Island
(912) 638-1223
Recent Reviews
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321 Mallery St, St Simons Island
(912) 638-1223
This was our first time visiting and we absolutely loved it. We've been coming to Saint Simon's for many years so I'm embarrassed to have missed this great restaurant. We had short ribs, ribeyes and a NY strip. All fantastic as were the empanadas. We will definitely be returning next year.
We always eat when we staying at SSI. The skirt steak is the best ‘not a secret secret” steak to get.
We've been to SSI hundreds of times and for some reason never went in here. What a mistake! Its phenomenal! Make the reservation and go there! Pro tip: if the steak empanadas are available, get several because they were the star of the meal
Great food, service and location! We ate outside and it was not noisy or crowded at all. Strongly recommend the pasta
Food was excellent and so was the service. Highly recommend the empanadas to share/start at least!
This is one of our favorite restaurants on the island. The service is first-class, and the food is perfectly prepared. This is a highly recommended place for a wonderful evening.
Amazing food and wine. Kyle was excellent catering to our requests. We highly recommend DelSur
Absolutely perfect. Five star service. Excellent food. Unforgettable experience. Highly recommend.
Very good steaks.
Wow! Yes! impressed with the Shrimp 🍤 & grilled chicken on the Ceasar Salad
Restaurantji Recommends
Great atmosphere and the food was delicious
Everything was fantastic, but the pear and gorgonzola sacchetti is really special. Just came back from Rome and I'd put this at the top of the pasta dishes I've ever had.
The food was on point! Churrasco with Chimuchurri was A+. The place was great and Kyle and his staff were phenomenal. Recommend for romantic date. Dessert was off the charts good. Treat yourself to this place for Argentinian treat.
Good food. Nice people. Make reservations.
Amazing service!!! They were able to safely prepare food for my son with allergies. Thanks to all the staff.
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