Delaney's Bistro

We had such a great experience at Delaney’s Bistro, and Trey truly made the night.

From the moment we sat down, Trey was attentive, knowledgeable, and just the right amount of personable—he made us feel taken care of without ever hovering. We started with the pecan-crusted brie and crab cocktail, both absolutely incredible, and his recommendations were spot on. For mains, we had the veal special and lamb chops, and everything came out perfectly cooked and beautifully presented.

The cocktails were delicious, and we loved having so many great options on the wine list—it made the whole experience feel a little extra special. Trey paced everything perfectly and made sure we always had what we needed.

We’ll definitely be back, and we’ll be asking for Trey every time.

Atmosphere: 5

Food: 5

Service: 5

The food and service in this restaurant are amazing. Incredible menu many daily specials and features dishes you just don't find in South Georgia. Wait staff is extremely knowledgeable and are excellent at being attentive without being intrusive. Pro tip get your reservations ay least 2 to 3 weeks in advance!

Atmosphere: 4

Food: 5

Service: 5

The food was exceptional. Service was not. Main course delivered and we were asked to hand the waiter our salad plates. After receiving the main course we received no service for 20 minutes. No refills offered. So upset after the waiter's return, we declined desert. Not sure if we will try again.

Atmosphere: 4

Food: 5

Service: 2

The food and service were great. They accommodated us without reservations. It was very loud in there though, so don't expect a quiet dinner.

Atmosphere: 3

Food: 4

Service: 4

Some local friends brought me here for dinner. The Elk was exceptional. What a great restaurant!

Atmosphere: 5

Food: 5

Service: 5

One of the best restaurants ever. The scallops were great the waitress was totally right they were the best on gods green earth. The schnitzel was absolutely perfect. Our waitress was very charming. At the beginning when she was reading the specials I was amazed of how much she memorized. Don’t even get me started on the taso chicken it was spectacular.

Atmosphere: 5

Food: 5

Service: 5

What a fabulous place! Food is outstanding and KK was an amazing server for a large party. Really enjoyed everything. The place is tight but so nice. Great experience

Atmosphere: 4

Food: 5

Service: 5

Love having Delaney's so close. Delish.

Atmosphere: 5

Food: 5

Service: 5

What an exciting dining experience that began with local friends raving about the food and menu! Each dish at our table for 4 was top- drawer. The veal chop, truffle butter ribeye, fish of the day.. even their launch into dinner with the Mediterranean salad was perfectly composed.

We cannot wait to return IF WE CAN SNAG A RESERVATION.

And i can't wait to do a featured story about Chef Tom Delaney!

Atmosphere: 5

Food: 5

Service: 5

Every part of our meal was exquisitely delicious! Service was excellent to match!

Atmosphere: 5

Food: 5

Service: 5

Great food!

Atmosphere: 5

Food: 5

Service: 5

By far , we had the best meal we had on St, Simons here! Fried flounder was fantastic and the home made key lime pie was the best I have ever eaten

It was our anniversary and it was outstanding.

I had the pleasure to eat here for lunch last month. I stayed at a property nearby and was desperate for a good glass of wine (or two). I used Google Maps to find a lunch place with a good wine list - results included Delaney’s Bistro. My experience was great. It was so great I came back the next day for lunch. I tried to come for dinner with my husband but there were no reservations available.

For lunch I enjoyed the crab cakes app and curry chicken salad. I started with a glass of bubbly and a Riesling with my meal. The next day I enjoyed the crusted scallops app and the grouper. Two glasses of Riesling. 10/10 for both meals. Lunch each day with gratuity was about $80.

If you are in the area I recommend going here. I have no plans to visit the area again which bums me out because I’d love to dine here again.

We made a dinner reservation for 6 about 5 weeks prior to last Saturday night to wrap up a golf trip to Sea Island. We arrived a few minutes before our reservation time and were told repeatedly it would be another 10-15 minutes while other parties came in without reservations and were seated. These parties were apparent regulars and we were made to feel like the lowest in a caste system. After 30 minutes we were told a table was being cleared but after 15 minutes of apparent very intense table clearing and not being seated we left. We went next door to Sal’s Pizzeria and had an excellent meal with really great service and at probably 1/4th the cost. I would suggest that unless you are local landed gentry you go elsewhere for dinner.