Mojave Restaurant

6450 Powers Ferry Rd NW, Sandy Springs
(770) 858-1720

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Customers' Favorites

Blue Corn Bread with Honey Butter
Chipotle Lamb Costillas
Ahumado Chipotle Wings
Chicken Verde Tamale
Side of Tortillas
Brownie Explosion
Tres Leches Cake
Enchilada Plate
Cuban Sandwich
Blue Cornbread

Menu

Featured items
--KEY LIME PIE
Creamy pie made from genuine Key Lime juice on a graham cracker crust with house made whipped cream and raspberry sauce
--Blue Cornbread
Blue corn mesa baked into sweet corn rolls served with a housemade honey butter dipping sauce
--Enchilada Dinner
Two handmade corn tortillas with your choice of filling, topped with melted Chihuahua cheese and your choice of salsa roja or salsa verde- served with rice and beans
--Chef's Chicken Club
Blackened chicken on a toasted croissant with bacon, swiss, mixed greens, tomatoes and chipotle mayo.
--Med Queso Poblano
Chihuahua, Monterrey-Jack, and Oaxaca cheese melted then topped with grilled poblanos and served with corn tostadas + Add chorizo, steak* or shrimp to customize your queso.
--TRES LECHES
Traditional Tres Leches cake served with blackberries, tangerines and house made whipped cream
--Crab Cake Sandwich
Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with choice of fries
--RNC Wings 8ct
Fried to perfection and tossed in your choice of sauce: mild, medium, hot, lemon pepper or teriyaki, served with celery, carrots and dipping sauce
--Housemade Guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas
--Tequila Salmon
Oven roasted salmon with a tequila orange glaze served over polenta cakes and asparagus
--Large Queso Poblano
Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblanos- served with tostadas

Appetizers--
--Blue Cornbread
Blue corn mesa baked into sweet corn rolls served with a housemade honey butter dipping sauce
--Red Salsa y Tostadas
Charred red salsa served with tostadas
--Verde Salsa y Tostadas
Tomatillo salsa verde served with tostadas
--Housemade Guacamole
Fresh avocado, tomato, cilantro, jalapeño, onion and lime juice blended with our housemade seasonings, served with crispy tostadas
--Spanish Meatballs
Rolled brisket, chorizo sausage and Angus ground beef meatballs simmered in a Spanish salsa verde
--Large Queso Poblano
Chihuahua, Monterey-Jack, and Oaxaca cheese melted then topped with grilled poblanos- served with tostadas
--Med Queso Poblano
Chihuahua, Monterrey-Jack, and Oaxaca cheese melted then topped with grilled poblanos and served with corn tostadas + Add chorizo, steak* or shrimp to customize your queso.
--Ceviche Lima
Lime marinated Snapper, jalapeños, cilantro, onions, cucumbers, peppers and avocados, served with tostadas
--Tostada Cascada
Tostadas stacked with smoked chicken, refried beans, onions, jalapeños, cheese, pico de gallo and an avocado cream dressing
--RNC Wings 8ct
Fried to perfection and tossed in your choice of sauce: mild, medium, hot, lemon pepper or teriyaki, served with celery, carrots and dipping sauce
--RNC Wings 16ct
Fried to perfection and tossed in your choice of sauce: mild, medium, hot, lemon pepper or teriyaki, served with celery, carrots and dipping sauce
--Jumbo Crab Cake
Our signature jumbo crab cake atop a mango papaya butter sauce
--Chipotle Wings
Chipotle dry rubbed smoked wings with a lime crema

Soups & Side Salads--
--Mexican Soup
Slow roasted pulled chicken and fresh vegetables in a seasoned broth over Spanish rice topped with sliced avocado, cilantro and lime
--Caesar Salad
--Corn Bisque
Fresh corn with a delicate hint of cream topped with poblano peppers and fried tostada strips
--Chili
Three Bean chili with chunks of grilled steak and cactus leaf topped with cheese and sour cream
--House Salad

Entrees--
--Enchilada Dinner
Two handmade corn tortillas with your choice of filling, topped with melted Chihuahua cheese and your choice of salsa roja or salsa verde- served with rice and beans
--Tequila Salmon
Oven roasted salmon with a tequila orange glaze served over polenta cakes and asparagus
--Ancho Steak
Ancho rubbed flat Iron steak served with corn salsa and a Chihuahua cheese potato casserole
--Lamb Costillas
Grilled lamb chops with chipotle potato gratin and asparagus topped with fried onions and drizzled with a sweet habanero sauce
--Mixed Grill
Chipotle lamb chops, airline chicken breast and quail served with mixed peppers, housemade guacamole, charro beans and warm tortillas served family style
--Pork Carnitas
Puerto Rican rubbed pork, slow roasted and smoked- served with rice, beans and choice of housemade tortillas
--Plato de Verduras
Vegetable and quinoa stuffed peppers, served with herbed ricotta eggplant rellenas, corn salsa and asparagus
--Buttermilk Chicken Dinner
Buttermilk fried chicken breast, served with grilled asparagus and mashed potatoes topped with a white peppercorn gravy
--Steak Salad
Grilled steak over romaine and iceberg with tri-color peppers, roasted tomatoes and Oaxaca cheese with an avocado cream dressing
--Quesadilla
--Shrimp and Grits
Jumbo shrimp and andouille sausage sautéed in a spicy cream sauce over a seared grit cake sprinkled with Chihuahua cheese and green onions
--Chicken Mole
Slow roasted dark meat chicken simmered in a traditional mole sauce served with rice, house made corn tortillas and cob smoked bacon charro beans
--Asado Short Ribs
Slow roasted bone in short ribs with peppers, onions, sweet corn salsa and smoked paprika potato wedges
--Red Mesa Salad
Blackened chicken on a bed of romaine with roasted corn, black beans, red onions, diced roma tomatoes, avocado, Manchego cheese and a cilantro basil vinaigrette
--Salmon Salad
Grilled salmon over fresh spinach with blanched almonds, tomatoes, pasilla chiles, toasted sesame seeds, grilled hearts of palm, panela cheese and a grapeseed dressing

Sandwiches & Combos--
--Cuban
Slow roasted pork and beef brisket on white Cuban bread with onions, pickles, mustard and Chihuahua cheese with a sweet jalapeño jam for dipping, rice and charro beans
--Lobster Marea
Lobster poached in butter on a challah roll topped with herbs, served with house made hushpuppies and natural cut fries
--Mojave Burger
Ground chuck, short rib, brisket and chorizo with cob smoked bacon slices, Chihuahua cheese, caramelized onions and an heirloom tomato jam on sweet Mexican bread served with natural cut fries
--RC Burger
Angus ground beef patty served on a brioche bun with lettuce, tomato and red onion served with fries.
--Chef's Chicken Club
Blackened chicken on a toasted croissant with bacon, swiss, mixed greens, tomatoes and chipotle mayo.
--Crab Cake Sandwich
Our signature lump crab cake in a toasted croissant with spring mix, tomato and a citrus mayo served with choice of fries
--Taco Plate
Choice of two tacos, served with rice and charro beans.
--Three Amigos
Choice of three, one Plato and two Tapas
--Black Bean Bolillo
Flour tortilla rolled with our signature black bean filling, romaine, grilled poblano, charred avocado and a key lime cilantro cream sauce served with natural cut fries
--Mexican Torta
Open faced sweet bread topped with smoked chicken, three pepper slaw, mango avocado salsa and shredded romaine served with choice of fries
--Plato Los Dos
Choice of two items from different categories.

Tacos y Tamales--
--Steak Taco
grilled steak topped with cilantro, onions and a smoked tomato sauce
--Snapper Taco
grilled snapper topped with pineapple salsa
--Veggie Taco
grilled vegetable medley topped with jicama slaw
--Chicken Taco
smoked chicken, polenta and chipotle radish cream sauce
--Grilled Shrimp Taco
grilled shrimp topped with jicama slaw and a sweet habanero sauce
--Pork Taco
slow roasted pork topped with peach salsa
--Chicken Mole Tamale
--Chicken Verde Tamale

Sides--
--Sautéed Spinach
--Spanish Rice
--Asparagus
--Mixed Vegetables
--Mexican Street Corn
--Potato Gratin
--Fries
--Beans
--Side of Tortillas
--Tortilla Chips

Sauces--
--Small Side Red Salsa
--Small Side Salsa Verde
--Small Side Queso
--Avocado Cream
--Blue Cheese
--Ranch
--Balsamic Dressing
--Honey Mustard
--Cilantro Basil Vinaigrette
--Grapeseed Dressing
--Tomatillo Sauce
--Small Side Guacamole

Desserts--
--TRES LECHES
Traditional Tres Leches cake served with blackberries, tangerines and house made whipped cream
--KEY LIME PIE
Creamy pie made from genuine Key Lime juice on a graham cracker crust with house made whipped cream and raspberry sauce

Beverages--
Pineapple Jarritos
Guava Jarritos
Mandarin Jarritos
Topo Chico

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Recent Reviews

I'm quite disappointed by the recent changes to the menu. The ceviche used to be the absolute best I ever had, PERIOD. The switch to salmon (and I DO like salmon) is just not the same. Also, the removal of the a la carte tacos is a real bummer. I liked having the option to spend a lot or a little. Options are good and it's what keeps the seats full. It seems now we're being steered towards the $30-40 plates and nothing else. I don't always want that. And don't...
June 2025
I had a GREAT experience! Nicole was an AMAZING waitress and made sure all needs were met. The food was delicious and despite the rain coming in we enjoyed sitting outside. I would highly recommend!
June 2025
I chose this restaurant go celebrate my husbands birthday and I'm glad that I did. The food, the service, the ambience, was all great. Our waitress Breanna (spell check) was amazing. I'd definitely come back and will recommend this restaurant to others.
May 2025

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Mojave Restaurant

6450 Powers Ferry Rd NW, Sandy Springs, GA 30339
(770) 858-1720