Pisco Latin Kitchen

5975 Roswell Rd Ste. E-353, Sandy Springs
(404) 205-5712

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Customers' Favorites

Churrasco Carne Con Arroz Amarillo
Yuca Fries with Huacatay Sauce
Traditional Ceviche
Vegetarian Paellas
Arroz Con Mariscos
Tostones Rellenos
Chicken Empanadas
Grouper Sandwich
Saltado De Pollo
Fettuccine Verde

Menu

Starters
Tostones Rellenos
Fried green pressed plantain, ropa vieja beef or shrimp enchilada, shredded cheese, pico de gallo, and romesco aioli.
Empanadas
Flash fried beef picadillo or chicken turnovers.
Huancauina.
Peruvian Yellow pepper cheese sauce
Patatas Bravas
Spiced fried potatoes and romesco aioli.
Guacamole Molcajete
Made fresh to order. Avocado, tomato, onion, cilantro, jalapeno, fresh lime, and tostadas.
Cazuelita Barcelona
Shrimp, calamari, octopus, mussels, Spanish sausage, and fresh mushrooms grilled with garlic and olive oil.
Croquetas De Jamon
Crispy ham croquettes.
Gambas Al Ajillo
Grilled shrimp, fresh garlic, and virgin olive oil.
Crispy Calamari
Calamari rings battered and flashes fried, and romesco aioli.
Conchitas a La Parmesana
Scallops, lemon butter, and Parmesan gratin.
Papas Rellenas
Cuban Style mashed potatoes stuffed with ground beef Picadillo, covered with a light breading.
Mejillones con Chorizo
Rope grown Mussels, Cured Spanish Chorizo, garlic, white wine, sofrito, grilled bread.
Pulpo a la Parrilla
Grilled Octopus marinated in Aji Panca and Pisco, golden potato, Chimichurri aioli.
Choritos a la Chalaca
Green Mussels stuffed with Chalaquita pico de gallo, leche de tigre. (cold starter)

Peruvian Woks
Saltados
Peru's national dish. Lomo saltado, steak or chicken breast strips, Roma tomato, onions, cilantro, garlic, soy sauce, red vinegar, and sautéed in a fiery wok, served on a bed of crispy fries with rice.
Chaufas
Peruvian-Cantonese style fried rice, scallions, onions, red peppers, ginger, soy sauce, chopped egg tortilla, and sautéed in a fiery wok.
Lo Mein
Peruvian-Cantonese style lo mein, onions, scallions, Roma tomato, bell peppers, soy sauce, sesame oil, fettucine, and sautéed in a fiery wok.

Ceviche Bar
Traditional Ceviche
Fish, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.
Mixto Ceviche
Fish, shrimp, octopus, calamari, green mussels, classic Leche de Tigre, red onions, concha, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.
Crispy Ceviche
Fish, fried calamari, classic Leche de Tigre, red onions, crispy plantain, and sweet potato. Made fresh to order. Combining fresh chunks of fish or seafood with leche de tigre a citrus made marinade of lime, ginger, and aji peppers.
Shrimp Avocado Ceviche
Large Shrimp, Avocado cubes, Leche de Tigre marinade, fresh lime, Rocoto pepper, sweet potato, crispy plantain, (this item has a spicy level of Mild, Medium, or Hot )
Grouper Tiradito
Sashimi Grouper fine cuts over yellow pepper emulsion, Chalaquita red onions, fine herbs, sweet potato, cancha.
Pulpo al Olivo
Slices of Octopus covered with a Botija olive cream emulsion, Chalaquita red onions, avocado, and wonton chips.

Paellas
Paella valenciana
Shrimp , Calamari, mussels, clams, fish of the day, chicken and spanish chorizo simmered with saffron, bomba rica
Vegetarian Paellas
Artichokes, asparagus, garbanzo, lima beans, roasted red peppers, sweet peas, mushrooms simmered with saffron, and bomba rice.

Soup & Salads
Peruvian Chowder-Chupe Soup
Fish or shrimp, corn, rice, egg, sweet peas, and fish stock.
Spanish Seafood Soup
Fisherman's stew, fish, shellfish, garlic, tomato, and fish stock.
House Green Salad
Organic mixed greens, Roma tomato, red onion, cucumber, kalamata olives, toasted caramelized walnuts, and balsamic vinaigrette.
Caprese Salad
Heirloom tomato, fresh mozzarella, basil, olive oil, and balsamic glaze.
Black Bean Soup
Caesar Salad
Romaine hearts, shaved Parmigiano Reggiano cheese, house croutons, and caesar dressing.
Seafood Salad
Shrimp, Calamari, Octopus, Mussels, tomatoes, Kalamata olives, celery, roasted red peppers, basil, pepperoncini and red onions tossed in a Spanish olive oil Vinaigrette over a bed of Romaine lettuce.

Main Plates
Ropa Vieja
Cuba's national dish. Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce, served with rice, black beans, and sweet plantains.
Fettuccine Verde
Delicate Peruvian pesto sauce, parmesan cheese, and golden potato.
Pollo a La Plancha
Chicken breast butterflied and marinated with citrus juice and mojo sauce grilled and topped with grilled onions. Served with rice, black beans, and sweet plantains.
Angus Churrasco Steak
Certified tender black Angus skirt steak, grilled and topped with our in-house chimichurri. Served with rice, black beans, and sweet plantains.
Lechon Asado
Slow roasted pork marinated in fresh oranges and garlic mojo, pulled tender and grilled with onions. Served with rice, black beans, and sweet plantains.
Palomilla Steak
Traditional Cuban steak, thinly sliced, marinated in mojo, quickly grilled, and topped with grilled onions. Served with rice, black beans, and sweet plantains.
Jalea Mixta
Fresh chunks of grouper, shrimp, calamari, and mussels, seasoned batter, and flash-fried. Fried yucca, salsa criolla, and tartar sauce.
Salmon Y Camarones a La Plancha
Chilean salmon fillet and gulf coast shrimp grilled, lite garlic butter sauce, garlic yucca mash, and grilled asparagus.
Fettuccine Camarones Al Ajillo
Our version of shrimp scampi. Fresh garlic, basil, white wine, a dash of cream, and Parmigiano cheese sautéed with fettuccine and grilled garlic shrimp.
Camarones Enchilados
Large shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions, and white wine. Served with rice, black beans, and tostones.
Pollo con Camarones Enchilados
Chicken breast pieces and Shrimp sauteed in a spicy tomato creole sofrito sauce with peppers and onions and white wine. served with a choice of rice: white or Yellow rice, black beans and sweet plantains.
Arroz con Mariscos
Peruvian Style Paella, Shrimp, Calamari, Octopus, and mussels sauteed with garlic, olive oil, Spanish creole, Aji Amarillo and rice, topped with sprinkle Parmesan cheese.
Pollo en Salsa Champiñones
Chicken breast cutlets sauteed with fresh mushroom, butter and sherry wine, served with a choice of rice: white or Yellow rice, black beans and sweet plantains
Bistec Empanizado
Panko breaded palomilla cut sirloin steak, fried golden, served with a choice of rice: White or Yellow rice, black beans and sweet plantains.
Parrillada de Carnes (Grilled Meats)
Certified tender black Angus skirt steak with chimichurri, Mojo chicken breast with grilled onions, Pork tenderloin, Spanish sausage, served with choice of rice: White or Yellow rice, black beans and plantains. (this item has a temperature for the steak, Rare, Medium, Medium well, Well done)

Sides
Maduros-Sweet Plantains
Yuca Fries
White or Yellow Rice
Tostones-Green Plantains
Black Beans
French Fries
Garlic Yuca Mash
Grilled Veggies
Grilled Asparagus

Sandwiches
El Cubano Sandwich
Slow roasted pork, honey ham, Swiss cheese, pickles, and mustard. Pressed on Cuban bread. Served with choice of fries or fried sweet plantains.
Grouper Sandwich
Crispy fried grouper fillet, lettuce, tomato, and tartar sauce on a brioche bun. Served with choice of fries or fried sweet plantains.
Bistro Burger
Angus beef patty, applewood-smoked bacon, cheddar cheese, tomato, arugula, and truffle aioli on a brioche bun. Served with choice of fries or fried sweet plantains.
Crispy Chicken Club Sandwich
Crispy chicken cutlet, applewood-smoke bacon, Swiss cheese, lettuce, tomato, and romesco aioli on a brioche bun. Served with choice of fries or fried sweet plantains.
Steak Sandwich
A thin cut of top sirloin grilled with onions, lettuce, tomato, crispy potato sticks, truffle mayo on Cuban bread.
Miami Sandwich
Turkey, applewood-smoked bacon, swiss cheese, lettuce, tomato, truffle mayo on Cuban bread.

Lunch Menu
Lunch Angus Churrasco Steak
Certified tender Black Angus skirt steak, grilled topped with chimichurri sauce.
Lunch Pollo a la Plancha
Chicken breast butterflied and marinated with citrus mojo, grilled and topped with grilled onions.
Lunch Pollo con Camarones Enchilados
Chicken breast pieces and shrimp sautéed in a spicy tomato creole sofrito sauce with peppers, onions and white wine.
Lunch Lechon Asado
Slow roasted pork marinated in garlic mojo, pulled tender and grilled with onions.
Lunch Ropa Vieja
Braised flank steak pulled tender, slowly simmered with onions and bell peppers in a delicate plum tomato sauce.
Lunch Pollo en Salsa Champinones
Chicken breast cutlets sautéed with fresh mushrooms, butter and white wine.
Lunch Pan Seared Grouper
Grilled and topped with a lite garlic butter sauce.
Lunch Pollo al Ajillo
Chicken breast cutlets sautéed with fresh sliced garlic, white wine, and fresh herbs.

Photos

Photo credit: google
Photo credit: google
Photo credit: ubereats
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Photo credit: ubereats
+9 photos
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Recent Reviews

First time diner and I am a new fan as is my dining companion!

We arrived as the place opened and there were others who were also enthusiastic about being there.

We were both very hungry but didn’t have time try drinks or appetizers. Next time!

We ordered lechon asada and ropa vieja both accompanied by black beans, yellow rice and plantains. Each order was enough for 2-3 servings. The ropa vieja was fork tender and the...
July 2025
Roxana was an amazing server! Super friendly, attentive, and knowledgeable about the menu. She recommended the Lomo Saltado and the Chaufa de Carne—both were absolutely delicious, full of flavor and perfectly cooked. We also tried the Old Fashioned she suggested, and it was one of the best I’ve had. Great experience overall!
June 2025
The fried snapper was outstanding super crispy and full of flavor! The margaritas were amazing too, especially the spicy one.
Our server, Roxana, was attentiveand gave great recommendations.
Fantastic food, drinks, and service. Highly recommend!
June 2025

More Reviews

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Pisco Latin Kitchen

5975 Roswell Rd Ste. E-353, Sandy Springs, GA 30328
(404) 205-5712