PJ, our server was fantastic. Food was very good. My wife had the Lamb Couscous which was very flavorful. I had the duck breast which was also very good. I would have preferred a little sauce on the duck, but I defer to the Chef. All in all a very nice evening out and I would recommend.
Tracy Mantel
Do yourself a favor, and just order whatever Paul recommends. Fantastic experience start to finish, the food is incredible but what makes it even better is the presentation. The steak tartar is presented in a super cool smoked table side reveal but it’s the best tasting tartar we’ve ever had. We had the grilled oysters with mole butter which has ruined us for normal butter. Main course was the NY strip with their house made aged Worcestershire sauce (which they should bottle and sell) and the Lamb sausage. We couldn’t possible entertain dessert but certainly wanted to. Cocktails were top notch, but what put it over the top for us was Paul’s attention to detail and the perfect mix of attentiveness and letting us enjoy our meal. It’s inside the DeSoto hotel- easier to find than you think.
Atmosphere: 5
Food: 5
Service: 5
Raymond
With reservations in place we were seated right on time. Excellent service throughout the meal , very good cocktails. We both enjoyed our meals very much, flavoring, the best. Well executed from the cooking staff.
Douglas Fleming
I applaud the farm to table concept, but execution of the menu was lacking. Attended Christmas Eve dinner in 2023 and it was good, but this evening, was poor. We started with grilled oysters, little flavor, mustard chicken had a dry rub, middle eastern favor profile: there was a dry rub on the chicken that was dry and not appealing. chicken was juicy, but for $31, a small breast is not an attractive or consumable value proposition. Ceasar kale salad dressing was interesting, the cornbread had good flavor but required the accompanying butter/apple accouterment. wait staff was friendly, though did not know table numbers on where to deliver food. wish them the best.
Atmosphere: 4
Food: 2
Service: 4
Ashley
Food was amazing! My husband had the NY strip and it was probably one of the best he has had. Our waiter was PJ and he was exceptional. He was attentive and knowledgeable .
Chris
Im a local of Savannah and found this on Resy. It’s in the DeSoto hotel which is a nice spot. Honestly for the quality of the food and service, the price was excellent. PJ was our server and the whole staff were very friendly and helpful! I would absolutely recommend this for a nice relaxing dinner.
Atmosphere: 5
Food: 5
Service: 5
Diana
It was a wonderful time. Their dirty martini was top tier and delicious. Our server was magnificent too
allison
Don't eat here. The food is not good. The waiter was great. The restaurant is a big room like a ballroom in the hotel
Kendra Palermo
Always sad when I have to leave this beautiful city... but the sting was lessened by a wonderful meal at the 1540 Room. I thoroughly enjoyed the Merguez lamb sausage entree...beautifully seasoned and portioned, not to mention the 2 lovely raw oysters that opened my meal. My husband was very happy with his NY Strip, seasoned and cooked to perfection . Coffee and and the olive oil ice cream dessert rounded out the meal. Our waiter P.J. took superb care of us, tempting our taste buds with a Pinot Noir tasting ahead of the meal, and making superb recommendations along the way. We thoroughly enjoyed ourselves and will be grateful for the memories created, until we are able to visit this fine city once again!!!
Atmosphere: 5
Food: 5
Service: 5
Mary Kate
Great experience for breakfast. Hostess and wait staff were very accommodating and helpful. Food was good.
Our dinners were excellent. We had the Daily Catch, snapper with a lemon butter sauce and cottage ratatouille, and the Mustard Chicken. Both were prepared fresh so don't be in a rush- enjoy one of their delicious cocktails. Service was attentive and friendly without being overbearing which made a rather large room feel intimately personal.
Charlie
This by far was the finest dining experience I have had. The chefs are true artists. They have taken dining to a new level of quality, presentation and taste. Complementing my experience was the 1540 Room's incredible wait staff. They saw to all of my needs. I never felt rushed or bombarded by questions of how are things or can I get you something. I encourage anyone reading this review to do yourself a favor and dine at the 1540 Room, your senses will thank you.
Marcus
We were really looking forward to eating here, but we were disappointed. The sparse dining room is lovely, but it was extremely warm. Our server was very good and knowledgeable. A superior wine list. But the food...my NY Strip was flavorless and extremely salty. My guests fish was “just ok.” Disappointing.
Sandy
The food( fish of the day) was delicious and cooked to perfection. The waiter, PJ, was pleasant and courteous.
Daniel
Always a great culinary experience. Well trained staff, friendly service and amazing food.
PJ, our server was fantastic. Food was very good. My wife had the Lamb Couscous which was very flavorful. I had the duck breast which was also very good. I would have preferred a little sauce on the duck, but I defer to the Chef. All in all a very nice evening out and I would recommend.
Do yourself a favor, and just order whatever Paul recommends. Fantastic experience start to finish, the food is incredible but what makes it even better is the presentation. The steak tartar is presented in a super cool smoked table side reveal but it’s the best tasting tartar we’ve ever had. We had the grilled oysters with mole butter which has ruined us for normal butter. Main course was the NY strip with their house made aged Worcestershire sauce (which they should bottle and sell) and the Lamb sausage. We couldn’t possible entertain dessert but certainly wanted to. Cocktails were top notch, but what put it over the top for us was Paul’s attention to detail and the perfect mix of attentiveness and letting us enjoy our meal. It’s inside the DeSoto hotel- easier to find than you think.
Atmosphere: 5
Food: 5
Service: 5
With reservations in place we were seated right on time. Excellent service throughout the meal , very good cocktails. We both enjoyed our meals very much, flavoring, the best. Well executed from the cooking staff.
I applaud the farm to table concept, but execution of the menu was lacking. Attended Christmas Eve dinner in 2023 and it was good, but this evening, was poor. We started with grilled oysters, little flavor, mustard chicken had a dry rub, middle eastern favor profile: there was a dry rub on the chicken that was dry and not appealing. chicken was juicy, but for $31, a small breast is not an attractive or consumable value proposition. Ceasar kale salad dressing was interesting, the cornbread had good flavor but required the accompanying butter/apple accouterment. wait staff was friendly, though did not know table numbers on where to deliver food. wish them the best.
Atmosphere: 4
Food: 2
Service: 4
Food was amazing! My husband had the NY strip and it was probably one of the best he has had. Our waiter was PJ and he was exceptional. He was attentive and knowledgeable .
Im a local of Savannah and found this on Resy. It’s in the DeSoto hotel which is a nice spot. Honestly for the quality of the food and service, the price was excellent. PJ was our server and the whole staff were very friendly and helpful! I would absolutely recommend this for a nice relaxing dinner.
Atmosphere: 5
Food: 5
Service: 5
It was a wonderful time. Their dirty martini was top tier and delicious. Our server was magnificent too
Don't eat here. The food is not good. The waiter was great. The restaurant is a big room like a ballroom in the hotel
Always sad when I have to leave this beautiful city... but the sting was lessened by a wonderful meal at the 1540 Room. I thoroughly enjoyed the Merguez lamb sausage entree...beautifully seasoned and portioned, not to mention the 2 lovely raw oysters that opened my meal. My husband was very happy with his NY Strip, seasoned and cooked to perfection . Coffee and and the olive oil ice cream dessert rounded out the meal. Our waiter P.J. took superb care of us, tempting our taste buds with a Pinot Noir tasting ahead of the meal, and making superb recommendations along the way. We thoroughly enjoyed ourselves and will be grateful for the memories created, until we are able to visit this fine city once again!!!
Atmosphere: 5
Food: 5
Service: 5
Great experience for breakfast. Hostess and wait staff were very accommodating and helpful. Food was good.
Restaurantji Recommends
Our dinners were excellent. We had the Daily Catch, snapper with a lemon butter sauce and cottage ratatouille, and the Mustard Chicken. Both were prepared fresh so don't be in a rush- enjoy one of their delicious cocktails. Service was attentive and friendly without being overbearing which made a rather large room feel intimately personal.
This by far was the finest dining experience I have had. The chefs are true artists. They have taken dining to a new level of quality, presentation and taste. Complementing my experience was the 1540 Room's incredible wait staff. They saw to all of my needs. I never felt rushed or bombarded by questions of how are things or can I get you something. I encourage anyone reading this review to do yourself a favor and dine at the 1540 Room, your senses will thank you.
We were really looking forward to eating here, but we were disappointed. The sparse dining room is lovely, but it was extremely warm. Our server was very good and knowledgeable. A superior wine list. But the food...my NY Strip was flavorless and extremely salty. My guests fish was “just ok.” Disappointing.
The food( fish of the day) was delicious and cooked to perfection. The waiter, PJ, was pleasant and courteous.
Always a great culinary experience. Well trained staff, friendly service and amazing food.
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