Had a really nice breakfast/brunch here to start our vacation. The biscuits and gravy were delicious. A little pricy but that comes with being a hotel resturant. Would eat here again!
Atmosphere: 4
Food: 5
Service: 4
Mark Hurley
Salmon was delicious. The desserts? Go somewhere else. The tables were tacky like a hotel breakfast table. But the waitress was good. Very loud room.
Atmosphere: 3
Food: 3
Service: 5
Joshua Freeman
The customer service here is top notch. Felt welcome from the first moment I walked in. The atmosphere is great and cosy. The food was brilliant. I had a Bolognese sauce Pizza which sounded bonkers to me so I tried it. Wow!
Will definitely come back when in the area again!
Atmosphere: 5
Food: 5
Service: 5
James Williams
KC is the best bartender. Drinks are great.
Atmosphere: 5
Food: 4
Service: 5
Sherry Haas
I got the egg white fruit with fruit and it was very good.
Atmosphere: 4
Food: 4
Service: 4
Steven Suggs
Katherine took excellent care of us
Atmosphere: 5
Food: 5
Service: 5
Ian
Weren't looking for a large meal, so settled for Fried Green Tomatoes and the Chacuturie Board to share. Friend Green Tomatoes were a delight and the presentation, quality and quantity of the Chacuturie Board were more than we expected. Excellent, especially with our "Residents Complimentary Bubbles!"
Pedro
When we arrived, we were a little worried because there was only one other table with patrons. We contemplated leaving but then ordered a bottle of wine and some appetizers to at least give it a shot, especially since our attendant, Ana, was so sweet. We were delighted we didn't leave because the appetizers were fantastic, and we ordered equally good dinner plates. Again, Ana was fantastic, and as a local, she gave great recommendations for desserts and drinks after dinner.
Jordan Forsyth
The shrimp and grits were so good, perfect flavoring with a butter ring around them. Excited to have someone in our group whose never tried shrimp and grits before say she fell in love. The blood Orange mocktail was also a hit. Lunch was very quiet and laid back.
Atmosphere: 5
Food: 5
Service: 5
Allen
The restaurant was very nice. The decor was appealing to the eyes. The server was attentive to our needs. The food was outstanding and delicious. The view from where we were seated was incredible. We had already had a wonderful morning in Savannah, GA, and this experience has added to that.
We were the only diners there for the duration of our entire meal, during dinner time on a Friday night if that tells you anything. The entrance to the restaurant is not clearly marked so you have to awkwardly walk through the hotel then the bar to get to the restaurant. It is a maze to get to the restroom and once there you apparently have to have a room key to access them so thankfully a staff member walking by was able to let us in. My drink tasted like it was made in a cheap college bar. The fish of the day was salmon and they only had 1 portion of the chicken dish available even though dinner time had just started. I ordered my steak medium rare and it came out well done. Upon pointing this out to the waitress we were only given 10% off of my meal. I find this to be ridiculous when I'm paying almost $50 for a steak that is overcooked by 3 levels so the dish was completely ruined. The price was comparable to most other nice restaurants in Savannah however the ambience, service, and quality of food/drink was subpar. We will not be back.
CORNELIA
I really enjoyed myself from the valet to the service. Everyone who was working today were great!
Daniel
Was surprised that we were the only table present. Food came out hot and good. Nothing really was super exceptional. Was good. Apps included the crab cakes and bacon. Again.. good. Two of us had the grilled chicken. Relatively small but tasty. Odd being the only one there at a peak hour. Nothing much more than that to say.
Jason
What a great little hidden gem! My wife and daughters loved their meals as did I! Not only was the food great but our server Soleil(forgive me with the spelling) was incredible! We will definitely eat here again on our next visit to Savannah!
Nancy
We stayed at this hotel which was clean, comfortable. The dining room had the same menu for Easter Sunday Brunch which was the same menu as the daily one except the time period was extended. The food was acceptable but limited. No pancakes or waffles. We ate the same breakfast everyday which was good but sometimes not served hot.
Had a really nice breakfast/brunch here to start our vacation. The biscuits and gravy were delicious. A little pricy but that comes with being a hotel resturant. Would eat here again!
Atmosphere: 4
Food: 5
Service: 4
Salmon was delicious. The desserts? Go somewhere else. The tables were tacky like a hotel breakfast table. But the waitress was good. Very loud room.
Atmosphere: 3
Food: 3
Service: 5
The customer service here is top notch. Felt welcome from the first moment I walked in. The atmosphere is great and cosy. The food was brilliant. I had a Bolognese sauce Pizza which sounded bonkers to me so I tried it. Wow!
Will definitely come back when in the area again!
Atmosphere: 5
Food: 5
Service: 5
KC is the best bartender. Drinks are great.
Atmosphere: 5
Food: 4
Service: 5
I got the egg white fruit with fruit and it was very good.
Atmosphere: 4
Food: 4
Service: 4
Katherine took excellent care of us
Atmosphere: 5
Food: 5
Service: 5
Weren't looking for a large meal, so settled for Fried Green Tomatoes and the Chacuturie Board to share. Friend Green Tomatoes were a delight and the presentation, quality and quantity of the Chacuturie Board were more than we expected. Excellent, especially with our "Residents Complimentary Bubbles!"
When we arrived, we were a little worried because there was only one other table with patrons. We contemplated leaving but then ordered a bottle of wine and some appetizers to at least give it a shot, especially since our attendant, Ana, was so sweet. We were delighted we didn't leave because the appetizers were fantastic, and we ordered equally good dinner plates. Again, Ana was fantastic, and as a local, she gave great recommendations for desserts and drinks after dinner.
The shrimp and grits were so good, perfect flavoring with a butter ring around them. Excited to have someone in our group whose never tried shrimp and grits before say she fell in love. The blood Orange mocktail was also a hit. Lunch was very quiet and laid back.
Atmosphere: 5
Food: 5
Service: 5
The restaurant was very nice. The decor was appealing to the eyes. The server was attentive to our needs. The food was outstanding and delicious. The view from where we were seated was incredible. We had already had a wonderful morning in Savannah, GA, and this experience has added to that.
Restaurantji Recommends
We were the only diners there for the duration of our entire meal, during dinner time on a Friday night if that tells you anything. The entrance to the restaurant is not clearly marked so you have to awkwardly walk through the hotel then the bar to get to the restaurant. It is a maze to get to the restroom and once there you apparently have to have a room key to access them so thankfully a staff member walking by was able to let us in. My drink tasted like it was made in a cheap college bar. The fish of the day was salmon and they only had 1 portion of the chicken dish available even though dinner time had just started. I ordered my steak medium rare and it came out well done. Upon pointing this out to the waitress we were only given 10% off of my meal. I find this to be ridiculous when I'm paying almost $50 for a steak that is overcooked by 3 levels so the dish was completely ruined. The price was comparable to most other nice restaurants in Savannah however the ambience, service, and quality of food/drink was subpar. We will not be back.
I really enjoyed myself from the valet to the service. Everyone who was working today were great!
Was surprised that we were the only table present. Food came out hot and good. Nothing really was super exceptional. Was good. Apps included the crab cakes and bacon. Again.. good. Two of us had the grilled chicken. Relatively small but tasty. Odd being the only one there at a peak hour. Nothing much more than that to say.
What a great little hidden gem! My wife and daughters loved their meals as did I! Not only was the food great but our server Soleil(forgive me with the spelling) was incredible! We will definitely eat here again on our next visit to Savannah!
We stayed at this hotel which was clean, comfortable. The dining room had the same menu for Easter Sunday Brunch which was the same menu as the daily one except the time period was extended. The food was acceptable but limited. No pancakes or waffles. We ate the same breakfast everyday which was good but sometimes not served hot.
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