Service was lovely, but the food was not great. Scallops were tough and the abductor muscles were left on (that's just gross) and the fried green tomatoes were bland. I would get a drink here again, but skip the food.
FoodyNYer
Our dinner experience was terrific, albeit with a few minor hiccups. At the time of our arrival a very large groups also arrived, affecting the experience. In spite of this we had a good dinner. Our reception by the general manager, the service and the food were all terrific. We had two Caesar salads where, instead of croutons, toasted bread was offered. Unfortunately, the bread was neither toasted nor fresh. Our waiter was very responsive and when fresh bread came out of the oven, he brought it to the table with an apology. The rest of the meal was excellent. Every bite was delicious and the service excellent. At the end of the meal the General Manager came to our table to apologize for the wait, explaining the reason for it. We much appreciated this. Overall experience was excellent, albeit with minor hiccups. We would come back anytime, as the quality of the meal outshined any minor inconvenience.
DEEmory
Great food. We got a seat next to the kitchen door so lots of normal commotion. Would recommend moving that table away from the door. Otherwise great food and service. Would go again.
Shane D.
order the filet mignon, steak was good no the problem, u go grill man first off dan, ur website says 39$, thats a lie it was 55$ not cool but ok, then the main damn reason i ordered it is becuase of the algratin, got a pile a watery mash........really..............make the gratin thats so lazy. also my steak was thrown in the mash, i got a crappy folding cardborad box with delipaper which i prob ate some cus the watery mash..........just Dan do better dude
Linda Gaunt
Excellent restaurant, our server was very attentive, cocktails were made to perfection and all our dinners were excellent. Highly recommend you try this restaurant, it is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Peas & Carrots with Scallops, Pork Shank with Grits, Fried Green Tomatoes
will simmons
Love this place.. the food amazing.. the staff amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peas & Carrots with Scallops, Braised Rabbit Open Ravioli
Zachary Frieben
Came here for dinner today. To start the service was great. Even our waiter who said it was his first time waiting did really good ?? He humbly admitted his I don't knows, which is good because I believe in honesty going long ways.We started with the shrimp and grits appetizer size and the ravioli. Both were delicious, but to me what stood out was the rabbit ravioli. That was incredible, the sauce especially, you could give me a cup of it with a straw!For my entree i got the pork shank. Either be really hungry or have a box ready, because it's huge! And the pork itself is very tender and the cherry demi glace is delicious! A great final meal before starting the drive back home tomorrow ??
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Rabbit Ravioli, Pork Shank with Grits, Braised Rabbit Open Ravioli, A Lure Meatloaf, Braised Pork Shank
Carla Fussell
Our first time eating here. I am very picky though the food was good. The atmosphere was great. Our hostess Michelle was very nice & attentive . I give her 5 stars for her attitude and her knowledge of the menu and just having a wonderful smile. The assistant manager Shawn was a delight, he checked on us and made sure things were good. Wonderful conversation with them, they made their customers feel welcome and at ease. Continue to have this kind of service.
Atmosphere: 5
Food: 4
Service: 5
LaurenceF
They have gone way downhill. Service was ok but inexperienced. Some food was good but other food was not. We had to send a steak back twice so three of us were finished eating before the fourth person even got his entree. Shame because we used to like going here.
Tvdm
Wonderful experience celebrating my daughter's birthday. Shrimp and grits delicious. Staff and manager were all pleasant and surprised my daughter with a piece of chocolate cake. Highly recommend.
What an overall incredible dining experience! Our servers Sean and Desmond could not have been more knowledgeable and courteous! The food and wine was delicious and delightful! Highly recommend!
EdD52
Every aspect of our meal was outstanding. Well crafted cocktails and the food was excellent - inventive and superior. Our server, Michelle provided excellent recommendations and wonderful attentiveness. Easily the best meal we enjoyed during our week in Savannah.
Every aspect of our experience was exceptional. Michelle curated our evening with perfection through her suggestions and welcoming manner. From the nut & grain Manhattan through the bourbon pecan pie ... not to forget the duck egg roll, shrimp & grits, and swordfish ... all was wonderful. A strong YES!
Calli Gaston
DO NOT GO HERE: The food was god awful and the prices were a scam. We paid over 100 for 2 drinks (the cheapest glass of red wine and a $16 cocktail. The burger was burnt and my scallops were undercooked and the carrots in them were too, the rice was crunchy. This was the worst restaurant experience I’ve had in Savannah thus far. Will not be dining here again. Our server was the only pleasant thing about this experience.
Atmosphere: 3
Food: 1
Service: 4
Michele Lynch
Dine-inDeviled eggs, crab cakes and trout. Beautiful trout sauted perfect, as well as presentation and taste.Service very pleasant and efficient. Upscale atmosphere. Great drinks.The flourless chocolate cake - where to begin. You know the scene in When Harry Met Sally - in the dinner? There you have it!
Service was lovely, but the food was not great. Scallops were tough and the abductor muscles were left on (that's just gross) and the fried green tomatoes were bland. I would get a drink here again, but skip the food.
Our dinner experience was terrific, albeit with a few minor hiccups. At the time of our arrival a very large groups also arrived, affecting the experience. In spite of this we had a good dinner. Our reception by the general manager, the service and the food were all terrific. We had two Caesar salads where, instead of croutons, toasted bread was offered. Unfortunately, the bread was neither toasted nor fresh. Our waiter was very responsive and when fresh bread came out of the oven, he brought it to the table with an apology. The rest of the meal was excellent. Every bite was delicious and the service excellent. At the end of the meal the General Manager came to our table to apologize for the wait, explaining the reason for it. We much appreciated this. Overall experience was excellent, albeit with minor hiccups. We would come back anytime, as the quality of the meal outshined any minor inconvenience.
Great food. We got a seat next to the kitchen door so lots of normal commotion. Would recommend moving that table away from the door. Otherwise great food and service. Would go again.
order the filet mignon, steak was good no the problem, u go grill man first off dan, ur website says 39$, thats a lie it was 55$ not cool but ok, then the main damn reason i ordered it is becuase of the algratin, got a pile a watery mash........really..............make the gratin thats so lazy. also my steak was thrown in the mash, i got a crappy folding cardborad box with delipaper which i prob ate some cus the watery mash..........just Dan do better dude
Excellent restaurant, our server was very attentive, cocktails were made to perfection and all our dinners were excellent. Highly recommend you try this restaurant, it is amazing!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Peas & Carrots with Scallops, Pork Shank with Grits, Fried Green Tomatoes
Love this place.. the food amazing.. the staff amazing.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Peas & Carrots with Scallops, Braised Rabbit Open Ravioli
Came here for dinner today. To start the service was great. Even our waiter who said it was his first time waiting did really good ?? He humbly admitted his I don't knows, which is good because I believe in honesty going long ways.We started with the shrimp and grits appetizer size and the ravioli. Both were delicious, but to me what stood out was the rabbit ravioli. That was incredible, the sauce especially, you could give me a cup of it with a straw!For my entree i got the pork shank. Either be really hungry or have a box ready, because it's huge! And the pork itself is very tender and the cherry demi glace is delicious! A great final meal before starting the drive back home tomorrow ??
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: Rabbit Ravioli, Pork Shank with Grits, Braised Rabbit Open Ravioli, A Lure Meatloaf, Braised Pork Shank
Our first time eating here. I am very picky though the food was good. The atmosphere was great. Our hostess Michelle was very nice & attentive . I give her 5 stars for her attitude and her knowledge of the menu and just having a wonderful smile. The assistant manager Shawn was a delight, he checked on us and made sure things were good. Wonderful conversation with them, they made their customers feel welcome and at ease. Continue to have this kind of service.
Atmosphere: 5
Food: 4
Service: 5
They have gone way downhill. Service was ok but inexperienced. Some food was good but other food was not. We had to send a steak back twice so three of us were finished eating before the fourth person even got his entree. Shame because we used to like going here.
Wonderful experience celebrating my daughter's birthday. Shrimp and grits delicious. Staff and manager were all pleasant and surprised my daughter with a piece of chocolate cake. Highly recommend.
Restaurantji Recommends
What an overall incredible dining experience! Our servers Sean and Desmond could not have been more knowledgeable and courteous! The food and wine was delicious and delightful! Highly recommend!
Every aspect of our meal was outstanding. Well crafted cocktails and the food was excellent - inventive and superior. Our server, Michelle provided excellent recommendations and wonderful attentiveness. Easily the best meal we enjoyed during our week in Savannah.
Every aspect of our experience was exceptional. Michelle curated our evening with perfection through her suggestions and welcoming manner. From the nut & grain Manhattan through the bourbon pecan pie ... not to forget the duck egg roll, shrimp & grits, and swordfish ... all was wonderful. A strong YES!
DO NOT GO HERE: The food was god awful and the prices were a scam. We paid over 100 for 2 drinks (the cheapest glass of red wine and a $16 cocktail. The burger was burnt and my scallops were undercooked and the carrots in them were too, the rice was crunchy. This was the worst restaurant experience I’ve had in Savannah thus far. Will not be dining here again. Our server was the only pleasant thing about this experience.
Atmosphere: 3
Food: 1
Service: 4
Dine-inDeviled eggs, crab cakes and trout. Beautiful trout sauted perfect, as well as presentation and taste.Service very pleasant and efficient. Upscale atmosphere. Great drinks.The flourless chocolate cake - where to begin. You know the scene in When Harry Met Sally - in the dinner? There you have it!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Crab Cakes Passion