Experience was not pleasurable, which I hate to say because Bonefish was once one of my favorite places. Service was almost non existent, food portion was small. Had to ask for drink refill and the bill was pushed on us before we even got our dessert. It was suppose to be a celebration but it will not be a good memory.
Felicia Jordan
Akelaah very professional great service very attentive
James Clinkenbeard
Late afternoon was a perfect time. Easily seated before the crowd. Kaniya was an exceptional server very attentive and engaging. She was a delight. The Imperial Cod and Ahi Tuna were exceptional. The Key Lime Cake was a delicious different take on the standard pie option. Excellent experience.
David Richardson
Great little restaurant. Don't understand why they don't have baked potatoes so weird but other than that great Lobster.
Michelle Ruffin
My husband had some problems from a previous visit, but the manager on duty, Manuel, went above and beyond to compensate us! My husband and I were very pleased with the food and service. Job well done young man. God bless.😊
Jamell Gordon
So I have been here a couple of times now and I have made this my go to place for a good meal and also very good drinks. The staff are very pleasant and make your experience wanting you to come back over and over again.
Matt S
Crab cake amazing. Steak amazing. Cleaned my plate. Great service at the bar.
Christine Suozzo
I like to eat at the bar. The staff are friendly. The atmosphere is chill. Great place to go as a female.
shelaja robinson's
My son bought me here for mother's Day. It was awesome. I'm from Connecticut. He lives down here now
Ailey Monk
The food was amazing. The service was great, including our waitress.
We should have stayed at the bar. Lee at the bar is top notch and pays attention to you.
When we go moved to a table the service went down hill. Two hours for everything start to finish. Not that we were in a hurry. But then my food made me sick that evening. $30+ for pasta, shrimp and scallops. $80+ for me and my wife. $15 tip to waitress who barely served us. Shrimp was over cooked and hard. Pasta was not warm. Asked for simple butter sauce took ten minutes to get. Refill of drink seemed like they were waiting for the Coke truck to come in from Atlanta to get refilled. Wouldn’t go back to get served at the table but would for Lee as he was awesome. Between bar and main table dropped $200 and to go home sick due to food being bad is not good.
James Griffin
Little sticker shock for prices. Portions smaller than used to be. Put food was excellent overall. Don't think will get Biurbon Brownie again. The Imperial Cod and Bourbon Salmon was excellent and the service was five star
Zachary McCrory
I've been here a few times now, and the food and service have been wonderful every time! I went on a weekday, so I'm unsure of how busy it gets on the weekend.
Tray Kelly
The food was great even gave me a chance to try something new everything was great
Mark Elliott Miller, MPH
The staff was very welcoming, but the food was disappointing. I ordered the special coconut pineapple shrimp over a bed of risotta which was served warm and overcooked. The corn crab chowder was very salty and lacking crab meat. The macaroni with bacon was outstanding! My wife enjoyed the bourbon-glazed salmon with new potatoes and green beans.
Experience was not pleasurable, which I hate to say because Bonefish was once one of my favorite places. Service was almost non existent, food portion was small. Had to ask for drink refill and the bill was pushed on us before we even got our dessert. It was suppose to be a celebration but it will not be a good memory.
Akelaah very professional great service very attentive
Late afternoon was a perfect time. Easily seated before the crowd. Kaniya was an exceptional server very attentive and engaging. She was a delight. The Imperial Cod and Ahi Tuna were exceptional. The Key Lime Cake was a delicious different take on the standard pie option. Excellent experience.
Great little restaurant. Don't understand why they don't have baked potatoes so weird but other than that great Lobster.
My husband had some problems from a previous visit, but the manager on duty, Manuel, went above and beyond to compensate us! My husband and I were very pleased with the food and service. Job well done young man. God bless.😊
So I have been here a couple of times now and I have made this my go to place for a good meal and also very good drinks. The staff are very pleasant and make your experience wanting you to come back over and over again.
Crab cake amazing. Steak amazing. Cleaned my plate. Great service at the bar.
I like to eat at the bar. The staff are friendly. The atmosphere is chill. Great place to go as a female.
My son bought me here for mother's Day. It was awesome. I'm from Connecticut. He lives down here now
The food was amazing. The service was great, including our waitress.
Restaurantji Recommends
We should have stayed at the bar. Lee at the bar is top notch and pays attention to you.
When we go moved to a table the service went down hill. Two hours for everything start to finish. Not that we were in a hurry. But then my food made me sick that evening.
$30+ for pasta, shrimp and scallops. $80+ for me and my wife. $15 tip to waitress who barely served us.
Shrimp was over cooked and hard. Pasta was not warm. Asked for simple butter sauce took ten minutes to get. Refill of drink seemed like they were waiting for the Coke truck to come in from Atlanta to get refilled.
Wouldn’t go back to get served at the table but would for Lee as he was awesome.
Between bar and main table dropped $200 and to go home sick due to food being bad is not good.
Little sticker shock for prices. Portions smaller than used to be. Put food was excellent overall. Don't think will get Biurbon Brownie again. The Imperial Cod and Bourbon Salmon was excellent and the service was five star
I've been here a few times now, and the food and service have been wonderful every time! I went on a weekday, so I'm unsure of how busy it gets on the weekend.
The food was great even gave me a chance to try something new everything was great
The staff was very welcoming, but the food was disappointing. I ordered the special coconut pineapple shrimp over a bed of risotta which was served warm and overcooked. The corn crab chowder was very salty and lacking crab meat. The macaroni with bacon was outstanding! My wife enjoyed the bourbon-glazed salmon with new potatoes and green beans.
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